Spinach is a delicious cool weather crop and an excellent leafy green to include in your backyard garden. Whether your plans for your harvest include fresh spring salads or warming autumn sautes, picking spinach in the right way can ensure a continual harvest. Ready to learn when and how to harvest spinach? Read more now.
Hot peppers are typically grown as annuals, but did you know that you can overwinter these perennial plants for a larger harvest next season? With the right preparation, you can keep your favorite varieties dormant in the winter months and they’ll come back healthy in spring. Learn how to winterize hot pepper plants.
Pumpkin plants are highly susceptible to powdery mildew, a fungal infection can affect the quality of the fruit. In severe cases, it can destroy your whole crop. However, there are treatments available and preventative measures you can take. Learn how to prevent and treat powdery mildew on your pumpkins in this guide.
Fast-growing and spicy, homegrown mustard greens will produce a lot of seeds that can be collected and stored for future planting. Saving seeds from your plants is an economical way to ensure a bountiful crop of your favorite varieties in future seasons. Discover when and how to harvest your own mustard green seeds.
Lacinato kale is a healthy, delicious, and easy-to-grow crop that deserves a place in the backyard garden. Also known as Dinosaur or Tuscan kale, this plant has long blueish green leaves that are just as ornamental as they are tasty. Read more to learn how to grow this cruciferous leafy green vegetable.
Looking to spice up your veggie patch? Mustard greens are a fast-growing, great-tasting addition. The microgreens can be ready in just 7-10 days, and full-size leaves mature in 45 days or so. From tender mustard spinach to Asian greens like mizuna and tatsoi, here are 13 of the top choices to grow in spring or fall.
Hunting for a root vegetable teeming with health benefits? Look no further than the beet. This earthy vegetable contains several key nutrients that are vital to our health. With a plethora of cultivars to choose from, you’ll be eager to add them to your garden. Read on to learn about what this veggie has to offer.
How well do you know your mustard greens? Some varieties may come as a surprise, since this category includes Asian greens, Southern-style broadleaf mustard, and crunchy tatsoi. Most varieties that you can plant in your garden are green, but some are red! Learn how to plant and care for this fast-growing favorite now.
Are you wondering what to do with your end-of-season surplus of green and ripe red tomatoes? Some can be kept in boxed storage to continue to ripen and enjoy fresh. But for a bumper harvest, long-term preservation is often needed. Find all the details on how to store your homegrown tomatoes right here. Read more now.
You fertilized, watered, and fussed over your turnips for weeks, and it’s time to pull them from the ground. But instead of perfectly-shaped roots, you find cracked, split, or rotten ones instead. What went wrong? What could you have done differently? Read on to learn what causes these issues and how to prevent them.
Kohlrabi may look funny and have a silly-sounding name, but it offers serious potential health benefits! With a mild flavor and crisp texture, it’s easy to add to many dishes. And it’s also quite simple to grow! Read on to learn more about kohlrabi’s nutritional value and why you should add this vegetable to your diet.
Root vegetables bring a touch of earthy sweetness to meals, and the parsnip is no exception. Plus, this nutritious veggie offers several potential health benefits! If you’re looking for a sign to plant more root veggies in your garden, this is it. Learn more about the nutrition that parsnips have to offer.
Garlic is a kitchen must-have. And you can enjoy the rich flavor of your own harvest year-round with one, or all, of our storage methods. Use a traditional braid to hang bulbs from the rafters, or try them dehydrated, frozen, or even pickled. Find out how to cure and store garlic from the garden now. Read more.
If you’re growing cauliflower in your garden, you might be feeling a bit confused about how and when to pick the delicious heads. How big should they be? How do you get them off the stalk? Discover when and how to harvest cauliflower for the best results in our expert guide, plus some bonus recipe ideas! Read more now.
If you are growing celery in your garden, you might be feeling a bit confused about how and when to pick the crunchy stalks. How soon can you harvest them? Do you harvest the entire plant at once? Discover when and how to harvest celery in this guide. Plus, we share some bonus recipe ideas! Read more now.
Craving homegrown cauliflower but you’re short on garden space? Struggling with soil-borne diseases in the veggie patch? Don’t worry! Growing your own cauliflower in a container is easier than you might expect. Our guide will arm you with the knowledge you need, from selection and planting to troubleshooting and more.
If you’re growing celery, you might be wondering how to keep it from becoming too bitter. Or maybe you harvested stalks that you can barely eat, they’re so acrid. Discover why your celery is bitter and what you can do to fix it in this guide. Plus, we share favorite recipes for even the bitterest celery. Read more now.
When life gives you a bumper crop of tomatoes, you’re in luck if you have room in the freezer. But you need to be savvy. Make the most of a tomato glut without wasting time or energy, and try our tips for making sauce or concasse, freezer jam, and salsa, as well as freezing plain, unpeeled tomatoes. Read more now.