Growing rhubarb in containers gives you a head start on enjoying sweet, tart stalks in pie, jam, ice cream, coffee cake, and even wine. It’s also a fun project to do indoors during the throes of winter, just when it seems as though spring is an eternity away. You don’t want to miss our step-by-step guide! Read more now.
Lettuce comes in all shapes, sizes, colors, and textures. Some leaves are large and ruffled, others small and smooth. Some taste buttery and some are bitter. And some are green while others come in shades of yellow or deep burgundy. To learn more about 7 different types of lettuce to grow in your backyard, keep reading.
Is there a difference between broccolini and broccoli rabe? Or are they the same? These two veggies look a lot alike and have similar names. But they are different – in their origins, how they grow in the garden and how you’ll want to use them in the kitchen! To learn what distinguishes these two veggies, keep reading.
Rhubarb pie melts in your mouth, but you can use pie plant in jams, cake, ice cream, and more. And there are plenty of varieties from tart to sweet and everywhere in between to satisfy your cravings. We round up thirteen of the best rhubarb varieties for you to grow in your garden this season. Learn more now.
Curious how much space to leave between each of the kale plants in your garden? By spacing these leafy green vegetables just right, it will be easy to care for and harvest your crop throughout your growing season. To find out the best spacing recommendations for your kale varieties and harvesting plans, read more now.
Asparagus, the reigning edible perennial of the backyard vegetable garden, has both male and female plants. But how does this affect the way you grow and harvest these delicious spring veggies? Keep reading to learn more about the difference between male and female asparagus plants – and why it matters.
Cauliflower is one of the more difficult cool-weather crops to grow. If climate, soil, and moisture conditions are not ideal, the curd may not mature as it should. Sometimes, instead of being smooth, it looks fuzzy. Learn what causes this, how to avoid it, and if the affected crop is edible. Read more now.
Cauliflower can be a challenging cool-weather crop to grow in the home garden. Sometimes, developing curds that should be snowy white take on a purplish hue. Learn what causes this phenomenon, how to avoid it, and what it means in terms of crop quality. We’re discussing purplish cauliflower, here on Gardener’s Path!
Growing beets in containers both indoors and out can be a fun, delicious project for you and the kids to do year-round. Planting beets in pots allows you to provide exactly the right growing conditions this tasty root needs for a healthy, hearty harvest. You don’t want to miss our step-by-step guide! Read more now.
Looking for something unique that will really stand out in your veggie garden this year? These nine white eggplant varieties will glow as they grow. Usually less bitter than purple cultivars, white varieties come in different shapes and sizes. To learn more about these delicious white eggplant cultivars, keep reading.
If you’re looking for a cool weather crop, you can’t beat growing broccoli. It’s versatile and delicious, an excellent vegetable that’s perfect to enjoy at any time of day. Not sure which cultivar to choose? Read on for 13 varieties of one of nature’s healthiest choices for the table, now on Gardener’s Path.
Nothing tastes better than fresh, homegrown arugula. Did you know that there are numerous varieties to choose from, each with a slightly different flavor, texture, or color? We round up nine of the best varieties of arugula for you to grow in your vegetable garden this season. Learn more about our favorites now.
Are your carrots forked, branching, twisted, or knobby? These garden oddities are amusing, but can make food prep more challenging. The reasons for carrot deformities can range from soil quality to pests, and can be prevented. To learn several methods to prevent deformed carrots and grow straight ones, read more now.
Early and late-season leek varieties provide an abundant supply of nutritious, oniony flavor. From careful sowing and working hard to keep your crop moist to blanching the stems to a snowy white, now it’s time to bring in your best leek harvest ever. Enjoy sweet success with our expert tips. Read more now.
Are you curious about harvesting the leaves from your beet plants to use in the kitchen? Cooking up tasty plant-based dishes with this often overlooked source of fresh greens is a great way to reduce food waste and add another healthy vegetable to your diet. To learn how and when to harvest beet greens, read more now.
Are you growing arugula in your garden and wondering when and how to harvest it for crispy leaves with the tastiest flavor? Find out how to pick baby greens for a mild flavor or enjoy a peppery kick from more mature leaves. Get the best out of your greens and learn how and when to harvest arugula. Read more now.
Choosing to grow kale in the home garden is an excellent choice. Who doesn’t want a fresh patch of healthy leafy greens to pick from, right in the backyard? But knowing how much sunshine per day this cruciferous vegetable requires? That’s another question. To find out how much sun to provide your kale, read more now.
A vegetable garden favorite, kale is a reliable producer of healthy leafy greens. But is this cruciferous vegetable an annual or a perennial? We’ll have to go back to the birds and the bees to fully understand kale’s life cycle. To find out when to expect flowering and seed heads from your kale plants, keep on reading.