How to Grow Rhubarb in Containers

A small rustic wooden table with three pots containing maturing rhubarb plants with pink stems and bright green foliage, pictured in bright sunshine with a garden scene in soft focus in the background.

Growing rhubarb in containers gives you a head start on enjoying sweet, tart stalks in pie, jam, ice cream, coffee cake, and even wine. It’s also a fun project to do indoors during the throes of winter, just when it seems as though spring is an eternity away. You don’t want to miss our step-by-step guide! Read more now.

7 of the Best Lettuce Varieties for Your Garden

A close up of eight different varieties of lettuce, from tight headed iceberg to frilly red cultivars, set on a wooden board on a white surface.

Lettuce comes in all shapes, sizes, colors, and textures. Some leaves are large and ruffled, others small and smooth. Some taste buttery and some are bitter. And some are green while others come in shades of yellow or deep burgundy. To learn more about 7 different types of lettuce to grow in your backyard, keep reading.

What Is the Difference Between Broccoli Rabe and Broccolini?

A close up of a floret and the foliage of broccoli rabe growing in the garden in light sunshine.

Is there a difference between broccolini and broccoli rabe? Or are they the same? These two veggies look a lot alike and have similar names. But they are different – in their origins, how they grow in the garden and how you’ll want to use them in the kitchen! To learn what distinguishes these two veggies, keep reading.

13 of the Best Rhubarb Varieties for the Garden

A close up of the red stalks of the rhubarb plant growing in the garden, with bright green foliage on a soft focus background.

Rhubarb pie melts in your mouth, but you can use pie plant in jams, cake, ice cream, and more. And there are plenty of varieties from tart to sweet and everywhere in between to satisfy your cravings. We round up thirteen of the best rhubarb varieties for you to grow in your garden this season. Learn more now.

Why Is My Cauliflower Fuzzy? Troubleshooting Tips for Ricing in Curds

A close up of a cauliflower head that has gone fuzzy around the edges, a condition known as ricing, pictured amongst dark green foliage.

Cauliflower is one of the more difficult cool-weather crops to grow. If climate, soil, and moisture conditions are not ideal, the curd may not mature as it should. Sometimes, instead of being smooth, it looks fuzzy. Learn what causes this, how to avoid it, and if the affected crop is edible. Read more now.

10 Best Broccoli Varieties for Your Garden (Plus 3 Delicious Bonus Options!)

Top-down shot of small green heads of broccoli growing on plants with large green leaves.

If you’re looking for a cool weather crop, you can’t beat growing broccoli. It’s versatile and delicious, an excellent vegetable that’s perfect to enjoy at any time of day. Not sure which cultivar to choose? Read on for 13 varieties of one of nature’s healthiest choices for the table, now on Gardener’s Path.

7 Tips for Harvesting Your Best Leek Crop Ever

A close up of freshly dug leeks with roots and foliage still attached set on a dark soil background with a garden fork to the right of the frame.

Early and late-season leek varieties provide an abundant supply of nutritious, oniony flavor. From careful sowing and working hard to keep your crop moist to blanching the stems to a snowy white, now it’s time to bring in your best leek harvest ever. Enjoy sweet success with our expert tips. Read more now.