Looking for a tough, reliable vine to survive your cold winters? One that puts on a gorgeous display of flowers in spring and summer, and that can handle the rigors of sub-zero temperatures and drying, frigid winds? You’ll love our list of the best cold hardy clematis varieties for Zones 3 and 4. Read more now.
Feverfew, with its long history of use as a medicinal herb, has recently made a comeback in modern gardens. You’ll enjoy its therapeutic properties, particularly as a remedy for migraines, as well as its attractive daisy-like flowers. To learn how to harvest and use this powerful plant, read more now.
Garlic is one of the best loved and most often used kitchen ingredients. Widely appreciated for its many health benefits, it’s a workhorse in the garden too, acting as a natural pesticide and keeping other plants healthy. Keep reading for all the information you need to plant and grow garlic in your garden.
If you mourn the loss of garden-fresh herbs with the arrival of cold weather, take heart. There are a few that still continue to produce leaves in winter, and parsley’s one of them – so you can enjoy their fresh taste in your favorite recipes all year. Join us as we dish the dirt on how to grow parsley in winter.
Underutilized in American kitchens but delicious and worthy of a larger role in everyday recipes, leeks are easy to grow. They require rich soil, a good amount of water, and lots of sun. Read on for expert tips and advice about how to add this member of the onion family to your garden, and dine like the French do.
Think it might be time to harvest your turnip crop, but you’re not quite sure of how to proceed? Luckily, harvesting turnips is easy with a little gardening know-how. Read more now to learn how and when to harvest homegrown turnip roots and greens, plus the best storage practices and some bonus recipe ideas.
Did you know that you can grow ginger indoors all year long? In fact, growing ginger in containers alongside your other houseplants is surprisingly easy, and will reward you with a consistent supply of fresh juicy roots. Learn tips and tricks for growing this tropical herb in containers indoors in any climate.
If you’re looking to pull a fresh, crisp vegetable from your winter garden, consider winter cabbage. Storage varieties can withstand cold temperatures and frosts without sustaining much damage. Learn about important factors such as planting dates and crop protection for a successful late-season harvest. Read more now.
Kale comes in several varieties, ranging in color from light green to deep purple. But when the leaves start turning yellow, you may be wondering if they’re safe to eat. To learn more about why your leaves may have changed color and whether you can still eat kale that has turned yellow, read more now.
Add some flavor to your spice rack this season with fenugreek. One of the oldest cultivated herbs, it has been used for thousands of years as a culinary spice, food, and medicine. Want to learn how to grow, harvest, and utilize this beautiful legume in your own garden and kitchen? Read the full growing guide now.
Cauliflower is a cool weather crop that can be challenging to cultivate. Sometimes growing conditions are less than optimal and the heads don’t form as they should. Join us to learn about 9 common disorders that may cause irregular cauliflower head formation, and measures to avoid them. Read more now.