The bold marigold has gracefully taken a step back as the market for new and exotic flowers expands at a wild rate. That’s a shame. This tough, colorful, and pest-resistant flower readily produces nonstop blooms, and it brings with it a host of benefits for your garden. Think twice before you pass up these darlings the next time you’re stocking up for the season. Our closer look at the marigold that will leave you ready and waiting to plant your own – read more now on Gardener’s Path.
Okra is a flowering annual that bears edible pods in shades of red and green. Famous for its use as a thickener in gumbo, it’s not just for Southern gardens, but all USDA Hardiness Zones. Discover 13 of our favorites, and choose from dwarf varieties suitable for containers to tree-sized plants, here on Gardener’s Path.
Hardy parsnips, a root crop similar to carrots, can be harvested throughout fall and winter. Slightly sweet and rich in flavor, they’ll liven up soups, stews, and casseroles. To find out everything you need to know to grow this delicious but underutilized vegetable in your garden, read more now on Gardener’s Path.
Do you like the flavor of sage in recipes like meat rubs and stuffing? Are you tired of paying high prices for fresh and dried sage that often lacks flavor? It’s time you started your own supply. Learn how easy it is to grow this essential Mediterranean herb in the garden or a container, right here on Gardener’s Path.
If you’re looking for an easy-to-grow vegetable that tastes like spring but promises the advent of summer, visit Gardener’s Path to learn how to grow English peas, snow peas, and sugar snap peas. Our experts offer advice for selecting, planting, watering, fertilizing, harvesting, and cooking these crispy green legumes.