Finding the right flowering plants for your shade garden can be problematic, and early blooming and fragrant varieties can be few and far between. Luckily, there’s lily of the valley, a happy-to-spread and pleasantly scented addition that fits in those neglected corners of your flowerbeds. Read more on Gardener’s Path.
If you’re looking for a versatile, low-maintenance shade plant that does well in the sun, too, consider Mexican petunia, aka Ruellia simplex. Sporting purple, pink, or white blooms, this easy-care hardy perennial comes in varieties short and tall, and you’ll love its slender, droopy leaves and sometimes-purple stems.
Of all the flowering vines in all the gardens of the world, morning glory is among the most easily recognized and well-loved flowers out there. Easy to grow without much care or attention required, you can ensure the best blooms possible by reading our guide to growing morning glories now on Gardener’s Path.
Okra is a flowering plant with elongated, edible pods that are frequently used as a thickening agent in gumbo. With colorful varieties ranging from dwarf to over eight feet, it’s as pretty in the garden as it is functional. Read on to learn how easy it is to grow okra in your vegetable patch, here on Gardener’s Path.
The bold marigold has gracefully taken a step back as the market for new and exotic flowers expands at a wild rate. That’s a shame. This tough, colorful, and pest-resistant flower readily produces nonstop blooms, and it brings with it a host of benefits for your garden. Think twice before you pass up these darlings the next time you’re stocking up for the season. Our closer look at the marigold that will leave you ready and waiting to plant your own – read more now on Gardener’s Path.
Okra is a flowering annual that bears edible pods in shades of red and green. Famous for its use as a thickener in gumbo, it’s not just for Southern gardens, but all USDA Hardiness Zones. Discover 13 of our favorites, and choose from dwarf varieties suitable for containers to tree-sized plants, here on Gardener’s Path.
Hardy parsnips, a root crop similar to carrots, can be harvested throughout fall and winter. Slightly sweet and rich in flavor, they’ll liven up soups, stews, and casseroles. To find out everything you need to know to grow this delicious but underutilized vegetable in your garden, read more now on Gardener’s Path.