Spinach is a hardy leafy green vegetable that can withstand frost and harsh weather conditions. It is one of the most popular vegetables in the world, but if you’re new to gardening it might feel daunting to start your own patch. Use our guides down below to learn all you need to know to plant, grow, and harvest your own spinach, find the best cultivars for your area, and control pests and disease. Happy gardening!
Spinach is nutritious and delicious, perfect for a wide range of recipes. If you want to save space in the garden or only have room on your balcony or patio, why not grow it in containers instead? This leafy green is easy to grow in pots and planters and this guide will walk you through the process. Read more now.
Malabar spinach (Basella alba) is a vining perennial that produces flavorful green leaves and stems. This heat-tolerant crop grows as a perennial in Zones 7-10 and as an annual elsewhere. The flavor can resemble that of spinach but a bit more acid in the flavor. Learn how to grow malabar spinach in this guide. Read more.
Spinach is a fast growing, highly nutritious annual vegetable grown for its tender, tasty leaves that can be eaten raw or cooked. A cut-and-come-again crop, repeat sowing gives multiple harvests, and it thrives in cool temperatures but can also be grown in summer with light shade. Learn how to grow spinach in this guide.
Spinach is a delicious cool weather crop and an excellent leafy green to include in your backyard garden. Whether your plans for your harvest include fresh spring salads or warming autumn stir fries, picking spinach in the right way can ensure a continual harvest. Ready to learn when and how to harvest spinach? Read more now.
With so many fantastic spinach cultivars out there, it’s hard to choose. Narrowing down your options is probably the most challenging part of growing spinach, in fact. We make the task easier by sharing the details of 37 excellent cultivars so you can find the best picks for your garden, to meet your particular needs.