Chard makes a nutritious and colorful addition to your vegetable patch. This leafy green is easy to grow and there are lots of varieties to choose from. With different flavors, textures, and colors you’re sure to find a variety perfect for your garden. Learn more about the different types of chard with our 9 top picks.
Are you interested in expanding your repertoire of leafy green vegetables in the garden? Then colorful Swiss chard is for you. Cold and heart tolerant, it produces multiple harvests per season, and can be eaten cooked and raw in a variety of dishes. Learn how to cultivate it in your garden, here on Gardener’s Path.