How to Grow Rhubarb from Seed

A close up of a rhubarb plant growing in the garden with bright red stalks and green foliage, in light sunshine, with rich earth around the base of the plant, fading to soft focus in the background.

Rhubarb is a stunning addition to everything from wine to pie to roasted chicken. Most gardeners know that you can propagate the tart, lightly sweet plant from crowns, divisions, and bare roots. But can you sow rhubarb seeds? Will they grow successfully? And if so, how do you do it? Read on to learn more now.

When and How to Harvest Rhubarb

A close up of two hands holding a bunch of freshly picked Rheum rhabarbarum stalks, some of them are green and others light red, on a soft focus background/

Are you wondering when and how you should harvest rhubarb stalks for the best flavor without harming the mother plant? You won’t want to miss this guide, where you’ll learn exactly when to harvest whether you grow it from seed, crown, bare root, or division. We’ll also show you how to preserve stalks. Read more now.

How to Grow Rhubarb in Containers

A small rustic wooden table with three pots containing maturing rhubarb plants with pink stems and bright green foliage, pictured in bright sunshine with a garden scene in soft focus in the background.

Growing rhubarb in containers gives you a head start on enjoying sweet, tart stalks in pie, jam, ice cream, coffee cake, and even wine. It’s also a fun project to do indoors during the throes of winter, just when it seems as though spring is an eternity away. You don’t want to miss our step-by-step guide! Read more now.

13 of the Best Rhubarb Varieties for the Garden

A close up of the red stalks of the rhubarb plant growing in the garden, with bright green foliage on a soft focus background.

Rhubarb pie melts in your mouth, but you can use pie plant in jams, cake, ice cream, and more. And there are plenty of varieties from tart to sweet and everywhere in between to satisfy your cravings. We round up thirteen of the best rhubarb varieties for you to grow in your garden this season. Learn more now.

A Tart Addition to the Garden: Grow Rhubarb for Spring Flavor

Eight pink rhubarb stalks are just beginning to emerge from the ground in the spring, topped with small, wrinkled, yellow-green leaves, with a white sky and trees in the distance.

When’s the last time rhubarb crossed your mind? We’ll teach you how to add this easy-to-grow, tart but tasty perennial stalk vegetable to your garden, so you can start counting down the days until it’s time for delicious jams, pies, pastries, and more to flow from your kitchen. Read more now on Gardener’s Path.