When you think of leafy greens, mustard may not initially come to mind. Mustard greens are surprisingly flavorful and bring essential nutrients and health benefits to the table. They truly are a dietary powerhouse! Learn more about this unique green, its nutritional content, and which cultivars to add to your garden.
Want to grow your own collard greens in the garden? These veggies are a Southern favorite, packed with fiber and healthy nutrients. Delicious raw or cooked, growing your own leafy greens is the best way to add more to your diet. Select your favorite cultivar from our roundup of top picks. Read more now.
You may know collard greens as a Southern side dish staple, but did you know they also offer a multitude of potential health benefits? With plenty of vitamins, minerals, and fiber, collards make a great addition to your diet. And they can be quite simple to grow – a no-brainer to add to your garden! Read more now.
Did you know that kale is a biennial that produces tender edible shoots and buds in the second season? Napini, or kale rabe, is delicious, tender, and sweet, a treat you won’t want to miss out on. What’s more, growing kale for napini is easy. Learn how to grow and harvest your own napini kale. Read more now.
Broccoli is a cool weather crop that’s nutritious and delicious. If you want to harvest tender, homegrown broccoli for your soups, quiches, and sides, but don’t have room in your garden, why not try growing it in containers? Planting in pots saves space in your garden and can extend the growing season. Read more now.
Broccoli is one of those veggies that offers so much more than we often give it credit for. This staple crop can be harvested for its large heads, as well as its young tender leaves and side shoots. Read more now to learn how to harvest and store broccoli, and pick up some delicious recipe ideas too.
Cabbage maggots are tiny insects in the soil, and often by the time the plants show symptoms, it is too late to save them. Knowing what to look for lets you monitor for them and identify their presence in time to implement control measures. Read on to learn how to identify and control these pernicious pests.
Broccoli isn’t the easiest cruciferous vegetable to cultivate. It needs cool weather and a host of other favorable growing conditions. Sometimes, instead of one large, compact head, multiple small ones called buttons develop. Learn why this happens, and what measures you can take to avoid it, here on Gardener’s Path.
Growing broccoli can be a challenge. Our aim is to produce flavorful, tight heads, but sometimes the result is loose, bitter ones and huge disappointment. Join us to learn the reasons for less than ideal outcomes, and how to avoid them, as we discuss broccoli with loose, bitter heads. Read more now.
Is there a difference between broccolini and broccoli rabe? Or are they the same? These two veggies look a lot alike and have similar names. But they are different – in their origins, how they grow in the garden, and how you’ll want to use them in the kitchen! To learn what distinguishes these two veggies, keep reading.
Curious how much space to leave between each of the kale plants in your garden? By spacing these leafy green vegetables just right, it will be easy to care for and harvest your crop throughout your growing season. To find out the best spacing recommendations for your kale varieties and harvesting plans, read more now.
Cauliflower is one of the more difficult cool-weather crops to grow. If climate, soil, and moisture conditions are not ideal, the curd may not mature as it should. Sometimes, instead of being smooth, it looks fuzzy. Learn what causes this, how to avoid it, and if the affected crop is edible. Read more now.
Cauliflower can be a challenging cool-weather crop to grow in the home garden. Sometimes, developing curds that should be snowy white take on a purplish hue. Learn what causes this phenomenon, how to avoid it, and what it means in terms of crop quality. We’re discussing purplish cauliflower, here on Gardener’s Path!
If you’re looking for a cool weather crop, you can’t beat growing broccoli. It’s versatile and delicious, an excellent vegetable that’s perfect to enjoy at any time of day. Not sure which cultivar to choose? Read on for 13 varieties of one of nature’s healthiest choices for the table, now on Gardener’s Path.
Nothing tastes better than fresh, homegrown arugula. Did you know that there are numerous varieties to choose from, each with a slightly different flavor, texture, or color? We round up nine of the best varieties of arugula for you to grow in your vegetable garden this season. Learn more about our favorites now.
Are you growing arugula in your garden and wondering when and how to harvest it for crispy leaves with the tastiest flavor? Find out how to pick baby greens for a mild flavor or enjoy a peppery kick from more mature leaves. Get the best out of your greens and learn how and when to harvest arugula. Read more now.
Choosing to grow kale in the home garden is an excellent choice. Who doesn’t want a fresh patch of healthy leafy greens to pick from, right in the backyard? But knowing how much sunshine per day this cruciferous vegetable requires? That’s another question. To find out how much sun to provide your kale, read more now.
A vegetable garden favorite, kale is a reliable producer of healthy leafy greens. But is this cruciferous vegetable an annual or a perennial? We’ll have to go back to the birds and the bees to fully understand kale’s life cycle. To find out when to expect flowering and seed heads from your kale plants, keep on reading.
Are you growing brussels sprouts in your garden and wondering how best to harvest them? There’s nothing better than a homegrown sprout, fresh off the stalk. Learn when to pick them for the sweetest flavor and the different ways to go about it – plus some maintenance tips to ensure you get the best crop. Read more now.
Tender, crunchy, and sweet with a mildly peppery flavor, broccolini is a hybrid broccoli that is praised for its thin edible flowering shoots which can be harvested multiple times a season. Learn how to grow broccolini in your garden, the best varieties to choose, and enjoy this tasty vegetable all season long.
Cauliflower is a cool-season crop that can be challenging to cultivate. Did you know that some varieties require your intervention to be able to produce unblemished heads? The technique is called blanching, and it protects the developing heads from sun damage. Learn when and how to do it. Read on for easy instructions.
Why not add this easy to grow, delicious vegetable to your cool-weather garden this season? Popular in stir-fries, with delicate leaves and crisp white stems, bok choy is a versatile ingredient in the kitchen – and packs quite the nutritional punch. Learn how to plant and grow bok choy in your garden. Read more now.
Whether you enjoy it in sauerkraut, soup, or coleslaw, cabbage is a versatile addition to your vegetable patch. With different colors, textures, and sizes there are lots of varieties to choose from. Learn more about the different types of cabbage and choose the perfect one for your garden. Read more now.
Flowering kale is an excellent choice when you want to add vibrant color and texture to cool weather gardens. Read on for easy cultivation and care instructions, a list of varieties to choose from, and recommended companion plantings. Join us as we explore growing ornamental kale and add some color to your garden.
Planting kale in your vegetable garden? You’ll want to know the best common companion plants for this garden veggie. If so, you have come to the right place. Learn which plants will attract beneficial insects, repel pests, provide ground cover, and act as nitrogen fixers for this garden staple. Read more now.
Kale is a frost hardy annual that’s grown for its nutritious, flavorful leaves in fantastic colors and fanciful shapes. And it’s just as easy to grow in pots or containers as in the ground. Learn how to plant up a few pots for the kitchen garden right now, then enjoy its beauty and health benefits well into winter.
Think it might be time to harvest your turnip crop, but you’re not quite sure of how to proceed? Luckily, harvesting turnips is easy with a little gardening know-how. Read more now to learn how and when to harvest homegrown turnip roots and greens, plus the best storage practices and some bonus recipe ideas.
If you’re looking to pull a fresh, crisp vegetable from your winter garden, consider winter cabbage. Storage varieties can withstand cold temperatures and frosts without sustaining much damage. Learn about important factors such as planting dates and crop protection for a successful late-season harvest. Read more now.
Kale comes in several varieties, ranging in color from light green to deep purple. But when the leaves start turning yellow, you may be wondering if they’re safe to eat. To learn more about why your leaves may have changed color and whether you can still eat kale that has turned yellow, read more now.
Cauliflower is a cool weather crop that can be challenging to cultivate. Sometimes growing conditions are less than optimal and the heads don’t form as they should. Join us to learn about 9 common disorders that may cause irregular cauliflower head formation, and measures to avoid them. Read more now.
Don’t let your kale get overrun with pests. If you’re growing kale in your vegetable garden there’s a good chance you’ve got some insects damaging your plants. If they get out of control you’ll want to take action. Learn how to identify who’s chomping on your greens and kill these bugs naturally. Read more now.
Wondering when and how to harvest homegrown cabbage? Get tips from our experts that explain the right time for plucking your spectacular spheres of deliciousness, and discover the best methods of picking them from the garden, how to store them in the kitchen, and fabulous recipe suggestions. Read more now.
Cauliflower is a cool-weather crop that is often challenging to grow. Sometimes it yields an abundance of snowy white, purple, green, or even orange heads. Other times, you’re rewarded with mounds of foliage, but there’s not a single head in sight. To discover 11 reasons why this may happen, read more now.
You’ve probably heard of green and red cabbage, but what about savoy? This variety has crinkled green leaves with a sweet flavor. Its deep green color and visually interesting texture make it a beautiful addition to your garden. Crunchy yet tender, this is a fantastic variety for using in slaws. Learn more now.
If you’re stumped as to what type of kale you should grow in your garden this year, consider Red Russian. This sweet and tender green is aesthetically pleasing, with reddish-purple stems and contrasting green leaves. In the kitchen, it can be used in dishes ranging from raw salads to light sautees. Read more now.
While it may not be as trendy as cauliflower or kale, cabbage is a low calorie vegetable that packs a serious nutritional punch. A member of the Brassica genus, cabbage is rich in several important vitamins, minerals, and antioxidants. Want to find out just how nutritious raw cabbage actually is? Read more now.
Kale has healthy nutrients, a delicious taste, striking beauty, and is easy to grow – making it a beloved staple in the vegetable garden. Why not increase your enjoyment of this super-veggie with plants grown from your own seed collection? Smart, organic, and economical, here’s how to harvest and store kale seeds.
Often labeled as a superfood, kale is a trendy leafy green that’s found in everything from salads and grain bowls to smoothies and juices. But how nutritious is raw kale actually, and are there any potential downsides to eating it? Read more about the potential health benefits of eating raw kale now.
If you want to grow kale, an important first step is figuring out when you should sow the seeds. Assessing various factors, including where you live and the time of year, can help you to figure this out. By planting at the right time, you will be rewarded with an abundant harvest of nutritious greens. Read more now.
Ornamental kale is the perfect option to add color to your fall and winter garden, as its leaves only get more vibrant when the weather gets colder. Kale is known for being a healthy, leafy green, rich in several types of nutrients and antioxidants. But is ornamental kale also as nutritious, and safe to eat? Read more.
Harvesting kale is an easy task once you know when and how to do so. If you harvest correctly, kale can provide you with greens for weeks on end. The leaves are not only packed with nutrition but edible at different sizes. Baby greens are great in salads and larger leaves are a versatile cooking green. Read more now.
If you have a vegetable patch full of fabulous green broccoli foliage, but there’s not a single head in sight, don’t despair. There are various reasons why broccoli fails to form heads, and there’s a lot you can do about it. Read on for our essential tips, and learn all you need to know to grow your best broccoli yet.
Have you had trouble with your kale plants wilting, and wondered how to end this floppy foible? Check out our complete guide to preventing this droopy problem. You’ll learn about timing, fertilization, water requirements and more. And soon you’ll rejoice at seeing your veggies standing strong. Read more now.
Although slugs can be highly serious pests of cabbage and other cruciferous veggies, there are a variety of techniques that you can use to control these land mollusks. Read on to learn a number of ways to banish slugs from your garden. You have options ranging from barriers to traps to predatory slugs and bait.
Turnip and rutabaga plants can be severely infested by several types of insects. While row covers can prevent some of these infestations, wireworms are soil-borne threats that can cause the end of the season’s crop in an infested field. Read on to learn how to manage cabbage aphids, root maggots, flea beetles, sawflies, and more.
Fungi, bacteria, and water molds cause multiple types of diseases on the leaves or roots of turnips and rutabagas. In addition, turnip mosaic virus is a debilitating disease. You can prevent many diseases by using clean or heat-treated seeds. Read on to find out what symptoms to look for on your crops.
How do you know when it’s time to harvest rutabaga? And what should you do with it once you’ve picked it? Head over to Gardener’s Path to learn how and when to harvest and proper storage techniques, plus we share our favorite cooking tips and recipe ideas. You’ll be astonished at how many ways rutabaga can be enjoyed.
Cool, wet conditions favor downy mildew infection on turnips. Not only can the pathogen destroy the leaves, but it can also spread into the root and cause the turnips to crack. Fall crops are particularly susceptible to this fungus-like organism. Read on to learn how to prevent and control this disease.
Species of the fungus Alternaria can infect your turnips, causing leaf spots and spreading to the seed pods. There are a number of methods to prevent this disease, and both microbial and synthetic fungicides that will control it. To learn how to prevent and control this disease, read more now on Gardener’s Path.
Black rot of turnips caused by Xanthomonas campestris pv. campestris is a devastating bacterial disease that is easily spread. Since it is very difficult to control, preventing it from becoming established is your best bet. Read on to learn how to keep your turnips from becoming infected with black rot.
Do you love potatoes and carrots? Want to try growing something new in your garden this year? It’s time to add rutabaga to your list. This under-represented root vegetable is nutritious, delicious, and an excellent choice for long term storage. Best of all, it’s easy to grow your own. Read more now!
Grow cauliflower for a healthy garden-to-table experience. Choose white snowballs, Italian greens and purples, and orange “cheddars.” Packed with antioxidants, vitamin C, and fiber, raw and cooked dishes showcase its mild, sweet-to-nutty flavor. Find the best varieties and where to buy them, here on Gardener’s Path.
Cauliflower has a reputation for being a difficult cool-weather crop to grow, but don’t let that stop you. With an understanding of temperature and watering needs, you’ll soon be cultivating white, purple, orange, and green varieties packed with antioxidants and vitamin C. Read on to learn how, here on Gardener’s Path.
Would you like to grow broccoli, but aren’t sure how? Read on for the best instructions for cultivating this nutritious cool weather crop in your garden. See if a spring or fall planting suits your climate and learn the secrets to getting several harvests from one plant. It’s all right here, on Gardener’s Path.