Kohlrabi is a unique cole family plant with stems that swell into juicy, round bulbs that taste a bit like a cross between broccoli and cabbage. Delicious both raw and cooked, this easy-to-grow vegetable makes an exciting addition to the garden. Continue reading to learn how to harvest, store, and prepare kohlrabi.
Have you ever grown kohlrabi, one of the coolest brassicas around? It looks like an above-ground turnip and comes in either green or purple, with a crisp texture and tasty cabbage-like flavor. Even better, this cool-weather crop is easy to grow from seed! Learn how to plant kohlrabi seeds in this guide. Read more now.
Did you know that kohlrabi greens are edible and delicious? The flavorful leaves are easy to harvest and prepare, with a similar taste and texture to collard greens. You can enjoy them sauteed, steamed, or even raw in a salad. Learn all about harvesting and cooking kohlrabi leaves in this guide. Read more now.
Whether you already love kohlrabi or it’s entirely new to you, it’s the perfect time to start making plans to grow some in your garden. Which cultivar should you choose? We’ve rounded up our favorites to make your selection a little easier, with top picks that are perfect for a variety of tastes and garden sizes.
Kohlrabi may look funny and have a silly-sounding name, but it offers serious potential health benefits! With a mild flavor and crisp texture, it’s easy to add to many dishes. And it’s also quite simple to grow! Read on to learn more about kohlrabi’s nutritional value and why you should add this vegetable to your diet.
Don’t be intimidated by its strange appearance. Kohlrabi is the perfect aboveground root for beginning gardeners and it’s delicious, too. Learn the best planting, harvesting, and storage tips now with our our growing guide. Plus, we’ve got some bonus recipe ideas to use up your harvest! Read more now.