If you’re looking to pull a fresh, crisp vegetable from your winter garden, consider winter cabbage. Storage varieties can withstand cold temperatures and frosts without sustaining much damage. Learn about important factors such as planting dates and crop protection for a successful late-season harvest. Read more now.
Kale comes in several varieties, ranging in color from light green to deep purple. But when the leaves start turning yellow, you may be wondering if they’re safe to eat. To learn more about why your leaves may have changed color and whether you can still eat kale that has turned yellow, read more now.
Cauliflower is a cool weather crop that can be challenging to cultivate. Sometimes growing conditions are less than optimal and the heads don’t form as they should. Join us to learn about 9 common disorders that may cause irregular cauliflower head formation, and measures to avoid them. Read more now.
Don’t let your kale get overrun with pests. If you’re growing kale in your vegetable garden there’s a good chance you’ve got some insects damaging your plants. If they get out of control you’ll want to take action. Learn how to identify who’s chomping on your greens and kill these bugs naturally. Read more now.
Wondering when and how to harvest homegrown cabbage? Get tips from our experts that explain the right time for plucking your spectacular spheres of deliciousness, and discover the best methods of picking them from the garden, how to store them in the kitchen, and fabulous recipe suggestions. Read more now.
Cauliflower is a cool-weather crop that is often challenging to grow. Sometimes it yields an abundance of snowy white, purple, green, or even orange heads. Other times, you’re rewarded with mounds of foliage, but there’s not a single head in sight. To discover 11 reasons why this may happen, read more now.
You’ve probably heard of green and red cabbage, but what about savoy? This variety has crinkled green leaves with a sweet flavor. Its deep green color and visually interesting texture make it a beautiful addition to your garden. Crunchy yet tender, this is a fantastic variety for using in slaws. Learn more now.
If you’re stumped as to what type of kale you should grow in your garden this year, consider Red Russian. This sweet and tender green is aesthetically pleasing, with reddish-purple stems and contrasting green leaves. In the kitchen, it can be used in dishes ranging from raw salads to light sautees. Read more now.
While it may not be as trendy as cauliflower or kale, cabbage is a low calorie vegetable that packs a serious nutritional punch. A member of the Brassica genus, cabbage is rich in several important vitamins, minerals, and antioxidants. Want to find out just how nutritious raw cabbage actually is? Read more now.
Kale has healthy nutrients, a delicious taste, striking beauty, and is easy to grow – making it a beloved staple in the vegetable garden. Why not increase your enjoyment of this super-veggie with plants grown from your own seed collection? Smart, organic, and economical, here’s how to harvest and store kale seeds.
Often labeled as a superfood, kale is a trendy leafy green that’s found in everything from salads and grain bowls to smoothies and juices. But how nutritious is raw kale actually, and are there any potential downsides to eating it? Read more about the potential health benefits of eating raw kale now.