How to Plant and Grow Savoy Cabbage

Brassica oleracea var. sabauda

While most people have heard of – and eaten – red and green cabbage, I’ve noticed that fewer are familiar with savoy cabbage.

This is a shame, since it’s my favorite variety!

With crinkly green leaves, it adds beauty to the garden, and a unique texture in the kitchen.

A vertical close up picture of two harvested savoy cabbage heads in bright sunlight. To the center and bottom of the frame is green and white text.

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Here’s everything you need to know to add it to your vegetable patch this year:

Let’s dig into the details!

What Is Savoy Cabbage?

Savoy cabbage, like all other cabbage varieties is a specific cultivar of Brassica oleracea. The wrinkly leaves have a milder flavor and a lighter texture than the more traditional green cabbage that many of us are used to.

A top down close up of a savoy cabbage head, with dark green leaves on the outside and tight light green leaves immediately surrounding the head. The background is a dark wooden surface.

According to Texas A&M University, the name savoy comes from the historical Savoy region of the Western Alps in parts of what is now Italy, France, and Switzerland.

When and How to Plant

As with other varieties of cabbage, savoy doesn’t do well in hot weather. Therefore, it can be grown once in the spring, and again in the fall.

Two hands carefully placing a savoy cabbage seedling into rich dark earth, in light sunshine.

In the spring, you should aim to get transplants in the ground immediately after your last frost. This gives plants time to fully develop before it becomes too hot. Start seeds five or six weeks before your expected last frost date.

In the fall, crops should be transplanted in late July to mid-September. Those in colder regions should transplant earlier, while those in warmer regions can transplant later.

Seeds for transplants should be started in late June to early August, depending on when you want to plant.

No matter when you plant, choose a site with full sun and good drainage. Plant seedlings 12-18 inches apart in rows 18-24 inches apart.

A row of savoy cabbages growing in the garden after a light frost. The large outer leaves are dark green and the tight heads are visible surrounded by lighter colored leaves. The background is soil and vegetation.

This crop can also be direct seeded, but it will take up space in your garden for a longer period of time. Direct seed in July and August for zones one through six and in August and September for zones seven through ten.

To direct seed crops, plant seeds four inches apart in rows 18-24 inches apart. When the seedlings are two inches tall, thin to 12-18 inches apart.

You can also grow Savoy cabbage in containers. For one plant per container, choose a pot that is at least 12 inches in diameter and 12 inches deep. If planting more than one cabbage per container, space plants 12 inches apart.

Crop Management

The light and water requirements for savoy cabbage is the same as other cabbages. It does best in full sun and requires one inch of water per week.

Savoy cabbage is susceptible to many of the pests that attack other brassicas. These include cabbage worms, flea beetles, slugs, and cutworms.

A close up, top down picture of a savoy cabbage head ready for harvest. Large crinkly outer leaves are dark green, with tighter, light green leaves surrounding the head.

One way to protect your plants from these pests is to practice crop rotation. Do your best to avoid planting brassicas – think cabbages, kale, and collards – in the same area two years in a row.

Rotating crops helps break the pests’ life cycle. When juveniles emerge in the spring, they don’t have their preferred host plant to feed on, so they die or move on.

Floating row covers  physically exclude flying pests from your crops. They work best if you put them on before insect populations get too high, so scout your crop a few times a week to check for early signs of pests such as eggs or recently arrived adults. Better yet, apply these covers when the plants are still small and before the insects have appeared.

How to Harvest

Savoy cabbage heads will be ready to harvest 70 to 110 days after planting seeds, depending on the variety. Check your seed packet to see when your variety will be ready.

While heads should be compact, this variety does have a little more give than others. When you touch a mature cabbage, don’t be surprised if it feels squishy. However, if you can push the cabbage inwards more than a quarter of an inch, it needs more time to mature.

Two hands holding a freshly harvested savoy cabbage head, with dark green leaves. The background is a wooden fence and soil in soft focus.

To harvest the cabbage, simply cut the stem near ground level. After removing any discolored leaves, store in the crisper drawer of your refrigerator for up to a month.

There are a number of heirloom and hybrid varieties available, although often in seed catalogs they’ll be listed as “savoy cabbage” without the name of a particular cultivar.

Savoy Perfection

This heirloom cultivar can be grown in Zones 3-12. It is ready in 90 days and produces sweet, green heads that are five to seven inches across.

A close up of a cabbage head of the 'Savoy Perfection' variety on a wooden surface.

‘Savoy Perfection’

You can find ‘Savoy Perfection’ seeds in a variety of quantities at True Leaf Market.

Purple Savoy

This heirloom cultivar produces striking purple heads. This variety is very cold tolerant and can be sown in the spring or fall but autumn sowing is preferred.

Top down view of purple savoy cabbage plant growing in a garden.

‘Purple Savoy’

The heads are green in the center and change to purples and deep reds on the outer leaves. Although it has a sweet flavor, ‘purple savoy’ is attractive enough to serve as an ornamental in a pottage garden. It also stores very well.

Expect to harvest three- to five-pound heads 61-65 days after planting.

Find packets in various quantities from True Leaf Market.


With dark green heads that turn blue-green in colder weather, ‘Famosa’ will make a beautiful addition to your garden. It produces two- to four-pound heads with excellent flavor.

‘Famosa’ is a hybrid variety that is ready to harvest in 70-85 days.

Recipes and Cooking Ideas

One of my favorite ways to cook savoy cabbage is in haluski – a Polish dish of butter, onions, cabbage, and noodles.

A savoy cabbage head cut in half and chopped on a wooden chopping board. To the right of the frame is a curved blade rocking chopping knife. The background is a wooden surface.

For a quick preparation, saute one chopped onion and a head of thinly sliced cabbage in butter until soft. Meanwhile, cook egg noodles according to package directions. Toss the noodles with the vegetables for a comforting cool-weather dish.

Nutritious savoy cabbage is also great in slaws such as this cabbage and pea sprout salad with Asian-inspired dressing from our sister site, Foodal.

The Crinkle Crunch Cabbage

After reading this, I hope you’re ready to try planting some savoy cabbage.

To the right of the frame is a savoy cabbage head with crinkly dark green leaves, next to it a small bowl containing chopped leaves and a wooden chopping board with a knife and scattered leaf pieces. In the background is a gray patterned cloth on a gray surface.

The crinkly leaves provide a fun twist on the traditional green cabbage. And the sweet taste and crunchy texture make for a versatile ingredient in the kitchen.

Let us know in the comments if you’ve had success growing this crunchy fresh vegetable in your garden.

And if you’re looking to learn more about lesser-known fall crops, check out the following:

Photo of author
Briana Yablonski grew up in Eastern Pennsylvania and currently resides in Knoxville, Tennessee. She holds a Bachelor of Science degree in plant sciences and has worked on farms in Minnesota, Pennsylvania, Virginia, and Tennessee. Now, she spends many hours planting seeds and moving compost at her market garden. When she’s not immersed in the world of gardening, Briana enjoys walking dogs at the local shelter and riding her bike. She believes that gardening fosters curiosity, continuous learning, and wonder.

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BeverlyIvey (@guest_11648)
3 years ago

I left half of cabbage in my refrigerator wrapped in a paper towel. When I took it out to use it, there were small white roots all around the core stem. I cut off the core and put it in a container with just enough water to cover the base. Within a week I had leaves coming out all over it. I put it in a pot with soil, and I now have a 5 inch plant