If you’re looking to pull a fresh, crisp vegetable from your winter garden, consider winter cabbage. Storage varieties can withstand cold temperatures and frosts without sustaining much damage. Learn about important factors such as planting dates and crop protection for a successful late-season harvest. Read more now.
Don’t let your kale get overrun with pests. If you’re growing kale in your vegetable garden there’s a good chance you’ve got some insects damaging your plants. If they get out of control you’ll want to take action. Learn how to identify who’s chomping on your greens and kill these bugs naturally. Read more now.
You’ve probably heard of green and red cabbage, but what about savoy? This variety has crinkled green leaves with a sweet flavor. Its deep green color and visually interesting texture make it a beautiful addition to your garden. Crunchy yet tender, this is a fantastic variety for using in slaws. Learn more now.
If you’re stumped as to what type of kale you should grow in your garden this year, consider Red Russian. This sweet and tender green is aesthetically pleasing, with reddish-purple stems and contrasting green leaves. In the kitchen, it can be used in dishes ranging from raw salads to light sautees. Read more now.
If you want to grow kale, an important first step is figuring out when you should sow the seeds. Assessing various factors, including where you live and the time of year, can help you to figure this out. By planting at the right time, you will be rewarded with an abundant harvest of nutritious greens. Read more now.
Harvesting kale is an easy task once you know when and how to do so. If you harvest correctly, kale can provide you with greens for weeks on end. The leaves are not only packed with nutrition but edible at different sizes. Baby greens are great in salads and larger leaves are a versatile cooking green. Read more now.