Fast-growing and spicy, homegrown mustard greens will produce a lot of seeds that can be collected and stored for future planting. Saving seeds from your plants is an economical way to ensure a bountiful crop of your favorite varieties in future seasons. Discover when and how to harvest your own mustard green seeds.
Looking to spice up your veggie patch? Mustard greens are a fast-growing, great-tasting addition. The microgreens can be ready in just 7-10 days, and full-size leaves mature in 45 days or so. From tender mustard spinach to Asian greens like mizuna and tatsoi, here are 13 of the top choices to grow in spring or fall.
How well do you know your mustard greens? Some varieties may come as a surprise, since this category includes Asian greens, Southern-style broadleaf mustard, and crunchy tatsoi. Most varieties that you can plant in your garden are green, but some are red! Learn how to plant and care for this fast-growing favorite now.
When you think of leafy greens, mustard may not initially come to mind. Mustard greens are surprisingly flavorful and bring essential nutrients and health benefits to the table. They truly are a dietary powerhouse! Learn more about this unique green, its nutritional content, and which cultivars to add to your garden.