Leeks are an onion relative which makes them perfect for flavoring many dishes. They have a milder taste than onions, but still pack some punch when it comes to flavor. Learn to grow and harvest your own with our guides down below!
Cool-season leeks are suited to USDA Hardiness Zones 5 to 10 and prefer full sun, fertile soil, and moderate moisture. Consider interplanting these alliums with one or more companion plants that share similar cultural requirements. Discover 17 of the best companion plants for leeks in this guide. Read more now.
Underutilized in American kitchens but delicious and worthy of a larger role in everyday recipes, leeks are easy to grow. They require rich soil, a good amount of water, and lots of sun. Read on for expert tips and advice about how to add this member of the onion family to your garden, and dine like the French do.
Early and late-season leek varieties provide an abundant supply of nutritious, oniony flavor. From careful sowing and working hard to keep your crop moist to blanching the stems to a snowy white, now it’s time to bring in your best leek harvest ever. Enjoy sweet success with our expert tips. Read more now.