Planting and growing your own onions may seem like a challenge, but they are actually one of the easier crops for aspiring home gardeners to start with. Use our guides down below and learn how to plant and care for onions, harvest greens and bulbs, explore the different varieties, and learn how to combat pests, diseases, and troubleshoot other problems. Happy gardening!
Homegrown onions have a place in every vegetable garden, from the scallions harvested in spring to the large bulbs cured to store for the winter. We help you choose with this list of 17 of the best onions to grow at home, from ‘Parade’ bunching onions to fresh ‘Walla Walla’ to the ‘Red Creole’ storage variety.
Homegrown onions come in more varieties and taste better than anything you’ll find at the store. From prolific walking onion types to tender spring onions, or sweet yellow to pungent red storage onions, there’s a surprising range to enjoy. We’ll explain how to handle any problematic pests or diseases that pop up too.
What is a bunching onion? Also known as green onions or scallions, these non-bulbing perennial alliums will add a punch of flavor to all of your favorite dishes. We provide expert guidance for planting, growing, and harvesting this deliciously flavorful crop, plus our favorite cooking tips! Read more now.
Egyptian walking onions are easy to grow and produce tasty underground bulbs as well as edible topsets or bulblets that allow them to “walk” around the garden. Hardy in Zones 3 to 10, these perennials will spread and establish a large, low-maintenance clump. Learn how to grow these unique alliums in this guide.
Almost every savory recipe starts with a diced onion, adding a savory flavor base to the dish. Homegrown storage onions can stay in perfect condition for up to year with the right processing. Learn how and when to harvest and cure your onions for a self-sufficient kitchen supply in this guide. Read more now.
Onions are versatile vegetables that are featured in almost every type of cuisine. If you are growing your first crop, take time now to decide how you’ll store them post-harvest. Yields are often surprisingly large, and it’s best to be prepared. Read on for all you need to know to store your homegrown onions.
When you grow scallions in your vegetable garden, you can harvest the stalks to use like chives, pull full-size green onions for salads and recipes, or pick edible blooms for garnishes and flavored oils. Our guide tells when and how to pick bunching onions for peak flavor and to keep the perennial plants productive.
Scallions are easy to plant and care for in the garden, and they’re one of the most versatile homegrown ingredients. These upright, perennial onions don’t form bulbs, but multiply by bunching. Our guide explains how to plant and care for scallions, and how to harvest them to enjoy in your favorite dishes. Read more now.
Grow spring onions in your garden for an early harvest without much work. Pick immature bulbs in spring to eat fresh and add to savory dishes. We’ll guide you through sowing seeds or planting onion sets, keeping your plants healthy, and pulling these cool-weather garden veggies at the proper time for maximum flavor.
Most onions are cold hardy, but some are known to withstand very low temperatures and freezing, powering through the winter chill for a more robust spring harvest. With a well-chosen planting site, you can easily produce a crop from seeds or sets, and avoid losing your crop to many types of pests and disease.