Why suffer through the miserable symptoms of a cough, cold, or the flu when you can find fast relief with an easy-to-make batch of soothing herbal tea? Prepared with fresh, natural ingredients, you can start feeling better in just 10 minutes with a steaming mugful of this brew. Find the step-by-step guide right here.
Herbs, flowers, and fruits have been used for millennia to provide natural, wholesome relief from the discomfort of cold and flu symptoms – and many can be grown in your own garden. Join us now for a look at some of the most popular and easily grown plant-based medicinals to combat cold season naturally with herbs.
Coneflowers are a triple threat. They’re easy to grow, undeniably pretty and they’re also useful in the medicine cabinet, as you probably know. You can even make use of echinacea in the kitchen, which may come as a surprise to you! Ready to add these North American native beauties to your garden? Read more now.
Building your own supply of top-performing garden seeds is fun and easy – an economical way to ensure constant access to your favorite flowers, herbs, and veggies. Curate your own heritage collection and avoid the disappointment of market whims and disappearing varieties. Here’s how to harvest and save basil seed.
If you love the pungent evergreen foliage of rosemary but don’t live in the right growing zone to enjoy it year-round and are forced to let the plants die each winter, why not grow them indoors in containers instead? These easy-care plants make excellent indoor garden herbs. Learn how to grow your own in this guide.
With a sweet anise-like flavor, tarragon is a delightful addition to French cooking and in a wide variety of dishes. An easily cultivated, herbaceous perennial it makes an early appearance in the garden and can be harvested from March to September. Learn how to enjoy a continuous harvest of tarragon in this guide.
‘Sweet Dani’ basil is a lemon cultivar that stands out for several reasons. It’s more disease-resistant than other basils and it grows fast, with a clean, sweet lemon flavor that can be used in savory and sweet dishes. No wonder it’s an award-winning herb! Our guide provides all the details you need to grow your own.
Hyssop is a fragrant culinary and medicinal herb with blue, purple, pink, or white flowers that attract a variety of pollinators. It’s a relative of mint that doesn’t spread aggressively, and is ideal for growing in rock gardens, borders, or containers. Learn how to grow and use hyssop in this guide. Read more now.
Highly aromatic and flavorful for beverages, cooking, and the grill, herbs also have pretty flowers that attract important pollinators. And they’re among the best companion plants for keeping flower and veggie patches healthy and pest free. Join us now and read all the best tips for edible herb gardens in this guide.
Rosemary is a delightfully aromatic herb that is most commonly propagated from stem cuttings or by layering. Armed with the right information and just one established plant, you can easily grow countless more. Learn about the various methods of propagating rosemary in this step-by-step guide. Read more now.
French tarragon is a mainstay of the kitchen herb garden, with a sweet, licorice-like flavor used in a variety of dishes and French cuisine. An herbaceous perennial, cool spring temperatures and afternoon shade in summer produce a bounty of flavorful leaves. Learn all about how to plant French tarragon in this guide.
Cleveland sage, often referred to as blue or fragrant sage, starts blooming just as spring transitions to summer. Growing well in Zones 9-11, this short-lived perennial thrives in full sun and requires little beyond some fertile, well-draining soil.. Learn how to plant and grow Cleveland sage in this guide. Read more now.
Nepeta species are aromatic flowering perennials in the mint family including catnip, catmint, and others. These hardy and easy to grow plants attract bees and butterflies while also repelling unwanted pests. And don’t forget their long history of medicinal use! Read on to learn all about growing Nepeta plants.
Thai basil has a unique flavor that stands out in comparison to other types. With a spicier taste and just a hint of licorice, it’s the perfect herb to use in a huge range of dishes. Plus, you can eat the flowers, stems, and seeds! If you’re ready to plant and use this herb, our guide will help you on your way.
Greek oregano is one of the most popular culinary herbs to grow for a reason. A common seasoning in pizza and pasta sauce, this spicy and flavorful perennial is also amazingly hardy and very easy to grow in the home garden. Continue reading for more information on how to grow and use Greek oregano.
Do you think you’ve found chives growing in the wild? Are you wondering if you can eat them? If you need help identifying and figuring out what to do with Allium schoenoprasum, look no further than this guide. We’ll show you how to identify wild chives and how to safely enjoy them in your cooking. Read more now.
Anise is versatile in the kitchen, and you can use both the leaves and the seeds in a variety of recipes. It’s also valuable in the garden, attracting beneficial insects and driving away the bad ones. This guide has all the details you need to succeed at growing this uncommon, unfussy, totally wonderful herb.
Mexican tarragon is a marvelously multi-purpose herb that works as both a beautiful ornamental and a tasty ingredient for your kitchen toolkit. Plus it can keep bugs away, attracts beneficial insects, and has a long history of medicinal uses. And it’s not fussy about soil! Check out this guide for more info.