French tarragon is a mainstay of the kitchen herb garden, with a sweet, licorice-like flavor used in a variety of dishes and French cuisine. An herbaceous perennial, cool spring temperatures and afternoon shade in summer produce a bounty of flavorful leaves. Learn all about how to plant French tarragon in this guide.
Cleveland sage, often referred to as blue or fragrant sage, starts blooming just as spring transitions to summer. Growing well in Zones 9-11, this short-lived perennial thrives in full sun and requires little beyond some fertile, well-draining soil.. Learn how to plant and grow Cleveland sage in this guide. Read more now.
Nepeta species are aromatic flowering perennials in the mint family including catnip, catmint, and others. These hardy and easy to grow plants attract bees and butterflies while also repelling unwanted pests. And don’t forget their long history of medicinal use! Read on to learn all about growing Nepeta plants.
Thai basil has a unique flavor that stands out in comparison to other types. With a spicier taste and just a hint of licorice, it’s the perfect herb to use in a huge range of dishes. Plus, you can eat the flowers, stems, and seeds! If you’re ready to plant and use this herb, our guide will help you on your way.
Do you think you’ve found chives growing in the wild? Are you wondering if you can eat them? If you need help identifying and figuring out what to do with Allium schoenoprasum, look no further than this guide. We’ll show you how to identify wild chives and how to safely enjoy them in your cooking. Read more now.
Anise is versatile in the kitchen, and you can use both the leaves and the seeds in a variety of recipes. It’s also valuable in the garden, attracting beneficial insects and driving away the bad ones. This guide has all the details you need to succeed at growing this uncommon, unfussy, totally wonderful herb.
Mexican tarragon is a marvelously multi-purpose herb that works as both a beautiful ornamental and a tasty ingredient for your kitchen toolkit. Plus it can keep bugs away, attracts beneficial insects, and has a long history of medicinal uses. And it’s not fussy about soil! Check out this guide for more info.
Don’t let a little thing like a lack of garden space prevent you from growing nutritious, delicious caraway plants. Carum carvi grows incredibly well in containers, so you don’t have to go without, even if you only have a little corner of a balcony available for your gardening. Read our guide to learn more.
Tired of buying galangal at the grocery store? It’s expensive and not always as fresh as it could be. The good news is that it’s not hard to grow. Plus, the plants are beautiful in their own right. This guide helps you figure out how to plant the rhizomes, keep them healthy, and harvest and use them when they’re ready.
Widely considered by herbalists to be a natural remedy for headaches, feverfew also happens to be an attractive landscaping plant. With white and yellow daisy-like flowers atop green feathery stems, this colorful herb is a fantastic addition to the garden. Learn how to plant and grow feverfew in this guide. Read more now.
Turmeric is a flavorful spice that has long been used for culinary and medicinal purposes. Prized for its tangy flavor, golden color, and healthy, anti-inflammatory benefits, this perennial is easy to grow in the home garden. Learn how to cultivate turmeric for a homegrown harvest in this guide. Read more now.
Lemon thyme is a compact, aromatic herb that’s easy to grow and even easier to love. It attracts pollinators, repels pests, and is a delicious culinary herb. Drought tolerant and low maintenance, it’s ideal for growing in beds, borders, rock walls, or as edging for walkways. Learn how to plant and grow lemon thyme now.
What should you start growing in your culinary herb garden? Consider the five most common Mediterranean seasoning herbs to start – they’re not just easy to plant and harvest, either indoors or out in your garden, they also help to bring out exceptional flavors in your meals while adding natural, healthy healing elements to foods and natural remedies. Read more now.
Do you want to add an aromatic herb with bold flavor to your indoor kitchen garden? Look no further than Cuban oregano, a type of coleus that tastes like its namesake but twice as strong. A semi-succulent that’s tasty and beautiful, Cuban oregano cheers up any kitchen windowsill and livens up any dish. Read more now.
Bring the pungent evergreen foliage of rosemary onto your deck or patio by growing it in containers. If you don’t have room in your garden, this versatile, easycare herb grows happily in pots and planters and provides ornamental interest in addition to its culinary uses. Learn how to grow rosemary in containers now.
Are you looking for a semi-succulent perennial to add to your herb garden that’s suited to warm climates? Meet Cuban oregano, an edible coleus plant that tastes like a stronger version of common oregano. Versatile and pretty to look at, Cuban oregano is a must-grow for those in Zones 9-11. Read more now.
With its dense, mat-like form, creeping thyme makes for a beautiful and aromatic living mulch between stepping stones. Come summertime, lilac flower clusters attract bees, butterflies, and other pollinators. Drought tolerant, low maintenance, and edible, this plant is sure to put a smile on your face in any season.