How to Harvest Angelica

A large angelica plant with green foliage, purple stems, and large flower heads pictured growing on the side of a lake with mountains in soft focus in the background.

If you are growing angelica in your garden, you may not know that all parts of the plant are edible. With a rich history of use in food and medicine, this fragrant herb has a variety of culinary and medicinal uses. Discover how to harvest and use the leaves, stems, and roots of your angelica plant. Read more now.

How to Grow Chervil

A close up of the leaves of Anthriscus cerefolium, common chervil, growing in the garden in light sunshine.

Chervil is parsley’s sophisticated cousin, and its complex, delicate flavor deserves a more prominent place in the kitchen. It’s not difficult to cultivate in a cool, moist area, and it can fill those shady spots in the garden where other plants won’t grow. Read more about planting and caring for this unique herb now.

13 Favorite Basil Varieties for the Garden

A close up of two different varieties of Ocimum basilicum, the top of the frame shows a green-leaved type, and at the bottom a cultivar with dark purple foliage.

Tasty and fragrant, basil is a delicious ingredient when eaten fresh or added to recipes. Its lush growth and pretty flowers have great ornamental appeal. Did you know that there are a number of different basil cultivars available? Learn about 13 of our favorite basil varieties to add to your herb garden. Read more now.

How to Grow and Use Motherwort

A close up of motherwort growing in a field, with upright stems and small flowers on a soft focus background.

Have you ever thought of growing motherwort? Or do you already have an abundance growing wild in your garden, and you’re unsure of what to do with it? This hardy perennial herb has a reputation for reducing anxiety and supporting women’s health. Read more to learn how to grow, harvest, and utilize this powerful plant.

How to Harvest and Use Stinging Nettle Root

A close up of a freshly harvested stinging nettle root that has been cleaned, on a green soft focus background.

You may be familiar with the beneficial properties of nettle leaves, but did you know that the roots of this hardy perennial herb are also medicinal, and have some very special attributes of their own? Discover how to harvest, process, store, and use nettle root. Read more now.

How to Start Your Own Herb Garden

A top down picture of a variety of different herbs growing in the garden.

Why not try starting an herb garden this spring? There are many edible, medicinal, fragrant, and ornamental herbs to choose from. And there are gardening options for everyone, whether it’s in the landscape or in raised beds, window boxes, or pots. Learn how to start your own herb garden this spring. Read more now.

How to Grow Stinging Nettle in Your Garden

A top down close up picture of young stinging nettle plants growing in the garden in light sunshine with soil in the background.

Though often overlooked as an undesirable weed, stinging nettle is an astonishing plant with an abundance of uses, many dating back for thousands of years. Learn to appreciate this forager’s favorite and discover tips for growing, harvesting, and using nettle greens, with some bonus cooking tips too. Read more now.

9 Fast-Growing Vegetables and Herbs to Pep Up Your Pantry Menu

A close up of a gardener on the left of the frame holding a metal watering can and irrigating a raised vegetable garden in the light sunshine, on a soft focus background.

Impatient for a homegrown harvest you can serve or snack on? Opt for quick-growing vegetables and herbs that yield tasty, fresh ingredients, some in just 14 days. These early-season homegrown shoots, microgreens, and even a flower will perk up your end of winter, pantry-based meals. Forget slow and steady! Read more.

How to Grow Parsley in Your Home Herb Garden

Use curly leaf parsley as an accent plant in your landscape | GardenersPath.com

Parsley has a rich and storied history, and its substantial health properties and usefulness as a garden herb are timeless. Easy to grow and propagate, this attractive herb is a welcome addition to veggie patches and flower containers, and storage of surplus stock is simple as well. Get all the details on how to grow and enjoy parsley – read more now on Gardener’s Path.

How to Plant and Grow Ramps

A close up picture of bunches of ramps at a farmer's market with the roots removed, the bulbs cleaned, held together with elastic bands, on a soft focus background.

Ramps are an incredibly delicious treat in the kitchen, but they’re overharvested in the wild. The solution? Grow your own. Ramps are a fuss-free plant once they’re established, with a flavor that can’t be imitated. Our guide to growing Allium tricoccum includes everything you need to get started. Read more now.

How to Grow Mint in the Garden (Without It Taking Over)

A close up of a mint plant growing in the garden with dark stems and dark green leaves, on a soft focus background.

Mint is a prolific, perennial herb that’s easy to grow and propagate, so you can always enjoy a fresh supply of leaves. With a tingling flavor and bright scent, it’s ideal for beverages, savory dishes, and sweets. And it can repel pests in the home and garden as well. Get all the details on how to grow mint right here.

Gardening at Home: The Best 31 Kits to Get Started

A close up of various gardening tools for indoor gardening with a watering can, pots and seed starter trays, and small hand tools, set on a wooden surface.

It’s the perfect time to start growing your own herbs, fruits, veggies, and mushrooms at home, or to take up a new hobby like terrarium-making or succulent propagation. We’ve found the best kits to help you get started. Most include everything you need, with helpful instructions. Pick your favorite, and get growing!