Dill is an herb that tastes great in salads and sauces. It’s also used to make pickles. Both the seeds and leaves (dill weed) are can be used. The best thing about dill is that it grows like a weed; if you plant it once, you’ll have plenty of this tasty herb all summer long. And it can be dried for use in other seasons. Learn how to grow, harvest, and use dill in our guides down below. Happy gardening!
Dill is a popular addition to the herb garden. Its feathery, fragrant foliage adds interest to the landscape and livens up many a homecooked meal. There are a number of different cultvars available, that vary in size, flavor, and time to maturity. Learn about 13 of the best dill varieties and find your favorites now.
Dill is an easy-going herb that can double as a spice. This cool-weather annual can brighten up nearly any homecooked meal, so having a fresh supply is a must in any kitchen garden. Whether you plant dill for its leaves, seeds, or as an ornamental, this aromatic plant is a delight in the garden and the kitchen.
Gardeners appreciate dill’s attractive, feathery leaves and its commanding presence in the landscape. But before you add this herb to your garden, carefully consider what you plant nearby – there are good partners out there as well as potential foes. Learn more about the best and worst companion plants for dill now.