Whether you’re a first time gardener or an experienced one, our herb guides can help you have the best growing experience. Learn how to identify pests and diseases, use compost and mulch for better growth, harvest your herbs at just the right time, and much more!
If you can’t imagine winter without heaps of fresh herbs to use in the kitchen, we get it. A sprig of fresh basil or chives makes all the difference, improving and adding flavor to homemade meals. Read more to learn about growing herbs in greenhouses so you don’t have to be without, even at the coldest time of year.
Protecting heat-loving herbs through the short days and cold temperatures of winter is a smart move that results in the return of healthy, vibrant plants in spring. Learn which plants to bring indoors and which can stay outside with the right protection. In a few simple steps, learn how to winterize your herb garden.
When you sow cold-hardy culinary and medicinal herbs, you don’t have to plant them every year. From bergamot to wintergreen, there are sweet and savory perennial and biennial species and cultivars for use in a variety of dishes. Learn about 23 of our cold-hardy favorites to grow at home. Read more now.
Herbs make powerful companion plants, and not just in your vegetable patch. With strong aromas and tastes, their pest-repelling, beneficial insect-attracting, and other benefits can extend to fellow herbs as well. Learn which ones do well planted near each other, and which don’t enjoy each other’s company.
Humans have been drying herbs for as long as we’ve been cultivating plants, and for good reason. It’s a classic choice for preserving all that flavorful goodness, retaining flavor while preventing rot so you can enjoy the harvest for months to come. Learn more about this simple process, with several options to choose.
Weeds can be wonderful. Don’t believe me? One bite of chickweed salad and you’ll probably be begging the notorious weed to visit your garden. Even the dreaded kudzu or garlic mustard can be welcome visitors once you know what to do with them. Learn about 39 common weeds that are both edible and have medicinal uses now.
Herbs, flowers, and fruits have been used for millennia to provide natural, wholesome relief from the discomfort of cold and flu symptoms – and many can be grown in your own garden. Join us now for a look at some of the most popular and easily grown plant-based medicinals to combat cold season naturally with herbs.
Highly aromatic and flavorful for beverages, cooking, and the grill, herbs also have pretty flowers that attract important pollinators. And they’re among the best companion plants for keeping flower and veggie patches healthy and pest free. Join us now and read all the best tips for edible herb gardens in this guide.
What should you start growing in your culinary herb garden? Consider the five most common Mediterranean seasoning herbs to start – they’re not just easy to plant and harvest, either indoors or out in your garden, they also help to bring out exceptional flavors in your meals while adding natural, healthy healing elements to foods and natural remedies. Read more now.
When your herb garden produces more than you can use fresh, freezing is a great way to preserve their flavor, fragrance, and nutrition. It’s fast, easy, and there’s no specialized equipment needed. Plus, it’s a smart way to reduce food waste. Learn about five of the best ways to freeze herbs in this guide. Read more now.
For incomparable fresh flavors, a container herb garden provides a quick, efficient, and affordable way to grow your own, even in the smallest space. They’re attractive with pretty flowers and delightfully fragrant. And once planted, they’re low-maintenance, fast growing, and highly rewarding. Find our easy tips here.
Why not try starting an herb garden this spring? There are many edible, medicinal, fragrant, and ornamental herbs to choose from. And there are gardening options for everyone, whether it’s in the landscape or in raised beds, window boxes, or pots. Learn how to start your own herb garden this spring. Read more now.
Impatient for a homegrown harvest you can serve or snack on? Opt for quick-growing vegetables and herbs that yield tasty, fresh ingredients, some in just 14 days. These early-season homegrown shoots, microgreens, and even a flower will perk up your end of winter, pantry-based meals. Forget slow and steady! Read more.
While you may have heard of mosquito-repelling plants, and while there are some that contain substances that do indeed repel the dreaded pests, it’s a bit more complicated than simply adding new plants to the landscape. At Gardener’s Path now, learn the best way to keep mosquitoes from biting at backyard barbecues.
Herbs are wonderfully low maintenance plants. And with just a little bit of care and attention in the spring, these aromatic, tasty, and healthful edibles will flourish for your enjoyment. From top-dressing to propagating, join us for all the details you need on how to care for your herb garden!
A number of culinary herbs make excellent groundcover, adding variety, texture, and beauty to the garden and sublime flavor to meals. Learn more about these versatile plants now at Gardener’s Path!
Do you like the exotic taste of lemon grass and ginger infused dishes? If so, then grow your own! Read our guide to find out how simple it really is.
Learn the true meaning being this popular song and learn how to make a love charm to capture your lover’s heart with this Valentine’s Day guide now.