How to Harvest Angelica

A large angelica plant with green foliage, purple stems, and large flower heads pictured growing on the side of a lake with mountains in soft focus in the background.

If you are growing angelica in your garden, you may not know that all parts of the plant are edible. With a rich history of use in food and medicine, this fragrant herb has a variety of culinary and medicinal uses. Discover how to harvest and use the leaves, stems, and roots of your angelica plant. Read more now.

How to Grow and Care for Angelica

A close up of the large green umbels of A. archangelica, contrasting with the dark red stems, and surrounded by foliage. In the background is a garden scene with a pond.

Looking to add some depth to your garden this season? Try angelica. This long-cultivated biennial herb has a history of medicinal use, with edible roots, leaves, and stalks. Growing to a towering eight feet tall, these plants have an aromatic scent and impressive stature. Discover how to add angelica to your garden now.