Do you want to grow crisp and flavorful celery that’s perfect for adding to soups, salads, and smoothies? Our guide to blanching celery in the garden will teach you three of the best methods to grow your own crop that isn’t bitter, with a satisfying crunch. You don’t want to skip this step! Read more now.
Dill is a popular addition to the herb garden. Its feathery, fragrant foliage adds interest to the landscape and livens up many a homecooked meal. There are a number of different cultvars available, that vary in size, flavor, and time to maturity. Learn about 13 of the best dill varieties and find your favorites now.
Dill is an easy-going herb that can double as a spice. This cool-weather annual can brighten up nearly any homecooked meal, so having a fresh supply is a must in any kitchen garden. Whether you plant dill for its leaves, seeds, or as an ornamental, this aromatic plant is a delight in the garden and the kitchen.
If you are growing angelica in your garden, you may not know that all parts of the plant are edible. With a rich history of use in food and medicine, this fragrant herb has a variety of culinary and medicinal uses. Discover how to harvest and use the leaves, stems, and roots of your angelica plant. Read more now.
Chervil is parsley’s sophisticated cousin, and its complex, delicate flavor deserves a more prominent place in the kitchen. It’s not difficult to cultivate in a cool, moist area, and it can fill those shady spots in the garden where other plants won’t grow. Read more about planting and caring for this unique herb now.
Angelica is a beautiful biennial herb that has been grown for centuries for its aromatic edible stems, medicinal roots, and large bold foliage. This majestic plant can be propagated in a number of different ways and is easy to grow once you know how to get it started. Read on to learn how to propagate angelica.
Lovage doesn’t get the attention in the home garden that it deserves. Its flavor is fresh and herbal, and cultivation is fuss-free. It self seeds without being invasive and attracts beneficial insects. It also has some medicinal properties. What’s not to love? Read more now to learn how to grow and care for lovage.
Parsley has a rich and storied history, and its substantial health properties and usefulness as a garden herb are timeless. Easy to grow and propagate, this attractive herb is a welcome addition to veggie patches and flower containers, and storage of surplus stock is simple as well. Get all the details on how to grow and enjoy parsley – read more now on Gardener’s Path.
Saving seeds from your homegrown carrots now can ensure a bounty of garden vegetables in future seasons. If left to flower, each plant produces over a thousand seeds, so saving them is a no-brainer in terms of cheap food production. Learn how to harvest and store your own carrot seeds with this guide. Read more now.
Looking to add some depth to your garden this season? Try angelica. This long-cultivated biennial herb has a history of medicinal use, with edible roots, leaves, and stalks. Growing to a towering eight feet tall, these plants have an aromatic scent and impressive stature. Discover how to add angelica to your garden now.
When’s the best time to harvest homegrown carrots, and what’s the best way to do it? Harvesting carrots involves following several important steps – and making sure to pick these vegetables at just the right moment, for the sweetest crop. To learn everything you need to know about harvesting carrots, read more now.
If you love the taste of homegrown carrots but haven’t had much success with them in your garden, why not try growing them indoors? An indoor garden can provide you with a year-round harvest of fresh, sweet, and tasty roots – and it’s easy when you know how to grow them successfully. Read more now to get our tips.
If you enjoy aromatic cumin in your kitchen, why not try growing your own? These easy to care for plants will attract beneficial insects to your garden and provide you with a harvest of fresh seeds. With a few handy tips you can grow cumin at home and add some excitement to your meals with this versatile spice.
Are your carrots forked, branching, twisted, or knobby? These garden oddities are amusing, but can make food prep more challenging. The reasons for carrot deformities can range from soil quality to pests, and can be prevented. To learn several methods to prevent deformed carrots and grow straight ones, read more now.
Short on garden space but still want to enjoy the taste of sweet, crunchy homegrown carrots? With a container, some soil, and a packet of seeds, you can grow these flavorful root vegetables on a sunny balcony, patio, or even a front step. Learn how to plant and grow carrots in containers. Get the growing guide now.
Gardeners appreciate dill’s attractive, feathery leaves and its commanding presence in the landscape. But before you add this herb to your garden, carefully consider what you plant nearby – there are good partners out there as well as potential foes. Learn more about the best and worst companion plants for dill now.
If you mourn the loss of garden-fresh herbs with the arrival of cold weather, take heart. There are a few that still continue to produce leaves in winter, and parsley’s one of them – so you can enjoy their fresh taste in your favorite recipes all year. Join us as we dish the dirt on how to grow parsley in winter.
When it’s time to harvest your crops, have you ever wondered what to do with an overabundance of root vegetables? What if your homegrown carrots could be left in the soil for the winter? Leaving carrots in the ground is a great way to keep them fresh during the winter months – given the right conditions. Read more now.
Carrots may be the ultimate health food. The only way to make them healthier and more delicious is to grow them yourself! Add these beauties to the vegetable patch, and you can enjoy them in all the shades of the rainbow. And you’ll get the freshest root vegetables you’ve ever tasted. Keep reading to learn more.
Have you tried to grow celery? Lots of gardeners balk at the idea. But here’s a secret: by following a few important tips, you’ll get a celery crop that’s flavorful, smooth, and irresistibly crunchy. You can use your homegrown celery for everything from afternoon snacks to hearty vegetable stocks. Read more now.
Caraway is an aromatic herb that is entirely edible. Usually grown as a biennial, flowers yield to fruit in the second year. We call this fruit seed, and use it to flavor foods like classic rye bread. Read on and learn when and how to harvest the pungent seed for recipes and future crops, right here on Gardener’s Path.
Hardy parsnips, a root crop similar to carrots, can be harvested throughout fall and winter. Slightly sweet and rich in flavor, they’ll liven up soups, stews, and casseroles. To find out everything you need to know to grow this delicious but underutilized vegetable in your garden, read more now on Gardener’s Path.
Sweet fennel is an aromatic and delicious herb, especially when you pick it fresh from your own garden. Learn how easy it is to grow this cool weather crop. Choose bulb and bulb-less varieties and reap bulbs, foliage, and seeds for nutritious and tasty additions to your daily menus. It’s all here, on Gardener’s Path.