Short on garden space but still want to enjoy the taste of sweet, crunchy homegrown carrots? With a container, some soil, and a packet of seeds, you can grow these flavorful root vegetables on a sunny balcony, patio, or even a front step. Learn how to plant and grow carrots in containers. Get the growing guide now.
Gardeners appreciate dill’s attractive, feathery leaves and its commanding presence in the landscape. But before you add this herb to your garden, carefully consider what you plant nearby – there are good partners out there as well as potential foes. Learn more about the best and worst companion plants for dill now.
If you mourn the loss of garden-fresh herbs with the arrival of cold weather, take heart. There are a few that still continue to produce leaves in winter, and parsley’s one of them – so you can enjoy their fresh taste in your favorite recipes all year. Join us as we dish the dirt on how to grow parsley in winter.
When it’s time to harvest your crops, have you ever wondered what to do with an overabundance of root vegetables? What if your homegrown carrots could be left in the soil for the winter? Leaving carrots in the ground is a great way to keep them fresh during the winter months – given the right conditions. Read more now.
Carrots may be the ultimate health food. The only way to make them healthier and more delicious is to grow them yourself! Add these beauties to the vegetable patch, and you can enjoy them in all the shades of the rainbow. And you’ll get the freshest root vegetables you’ve ever tasted. Keep reading to learn more.
Have you tried to grow celery? Lots of gardeners balk at the idea. But here’s a secret: by following a few important tips, you’ll get a celery crop that’s flavorful, smooth, and irresistibly crunchy. You can use your homegrown celery for everything from afternoon snacks to hearty vegetable stocks. Read more now.
Caraway is an aromatic herb that is entirely edible. Usually grown as a biennial, flowers yield to fruit in the second year. We call this fruit seed, and use it to flavor foods like classic rye bread. Read on and learn when and how to harvest the pungent seed for recipes and future crops, right here on Gardener’s Path.
Hardy parsnips, a root crop similar to carrots, can be harvested throughout fall and winter. Slightly sweet and rich in flavor, they’ll liven up soups, stews, and casseroles. To find out everything you need to know to grow this delicious but underutilized vegetable in your garden, read more now on Gardener’s Path.
Sweet fennel is an aromatic and delicious herb, especially when you pick it fresh from your own garden. Learn how easy it is to grow this cool weather crop. Choose bulb and bulb-less varieties and reap bulbs, foliage, and seeds for nutritious and tasty additions to your daily menus. It’s all here, on Gardener’s Path.
Parsley has a rich and storied history, and its substantial health properties and usefulness as a garden herb are timeless. Easy to grow and propagate, this attractive herb is a welcome addition to veggie patches and flower containers, and storage of surplus stock is simple as well. Get all the details on how to grow and enjoy parsley – read more now on Gardener’s Path.