Chamomile (or camomile in British English) are several daisy-like species of flowering plants in the Asteraceae family.
The two species that are commonly cultivated are German (Matricaria chamomilla), and Roman (Chamaemelum nobile), also known as English chamomile. The German variety is a taller annual while the Roman, or English, species is a low-growing perennial.
Both are used to make herbal teas for traditional medicine. And both varieties are grown for their delicate white flowers which are perfectly suited for cottage gardens.
Read more down below for tips and tricks on growing, harvesting, and using chamomile. And happy gardening!
Did you know there are two different types of chamomile with different growth habits and uses? German chamomile has cheerful flowers just waiting to be turned into tea, while English chamomile is ideal for growing as a low-maintenance ground cover. Learn about the differences between English and German chamomile now.
Chamomile is boisterous in the garden, self-seeding where you least expect it. Planting it in a pot can keep this herb under control. There are just a few things you need to succeed, including the right container, soil, and location. Read more now to learn everything you need to know to grow chamomile in a container.
Of all the plants in my garden, chamomile offers the most return on my investment. It is a vigorous and problem-free plant that produces a spray of beautiful flowers that can immediately be harvested to make a tasty tea. Gardener’s Path has all of the information you need to know about growing this fine addition in your own garden. Read on to learn more!