With a sweet anise-like flavor, tarragon is a delightful addition to French cooking and in a wide variety of dishes. An easily cultivated, herbaceous perennial it makes an early appearance in the garden and can be harvested from March to September. Learn how to enjoy a continuous harvest of tarragon in this guide.
French tarragon is a mainstay of the kitchen herb garden, with a sweet, licorice-like flavor used in a variety of dishes and French cuisine. An herbaceous perennial, cool spring temperatures and afternoon shade in summer produce a bounty of flavorful leaves. Learn all about how to plant French tarragon in this guide.
Mexican tarragon is a marvelously multi-purpose herb that works as both a beautiful ornamental and a tasty ingredient for your kitchen toolkit. Plus it can keep bugs away, attracts beneficial insects, and has a long history of medicinal uses. And it’s not fussy about soil! Check out this guide for more info.