Are you looking for the best companion plants for your Swiss chard? Whether you want them to deter pests, add nutrients to the soil, or serve as a living mulch, some excellent options are available that may help your chard to thrive. Discover the top garden buddies for these tasty and colorful leafy greens now.
Are you growing brussels sprouts in your garden and wondering how best to harvest them? There’s nothing better than a homegrown sprout, fresh off the stalk. Learn when to pick them for the sweetest flavor and the different ways to go about it – plus some maintenance tips to ensure you get the best crop. Read more now.
Garlic is a kitchen must-have. And you can enjoy the rich flavor of your own harvest year-round with one, or all, of our storage methods. Use a traditional braid to hang bulbs from the rafters, or try them dehydrated, frozen, or even pickled. Find out how to cure and store garlic from the garden now. Read more.
Growing asparagus at home is worth some extra effort. One way to increase productivity and improve plant health is to cut back dead foliage in the fall. Before the freezing temperatures of winter take hold, you can prepare your asparagus plants to survive and thrive, ready to grow in spring. Learn more now.
Are you curious about harvesting the leaves from your beet plants to use in the kitchen? Cooking up tasty plant-based dishes with this often overlooked source of fresh greens is a great way to reduce food waste and add another healthy vegetable to your diet. To learn how and when to harvest beet greens, read more now.
Growing broccoli can be a challenge. Our aim is to produce flavorful, tight heads, but sometimes the result is loose, bitter ones and huge disappointment. Join us to learn the reasons for less than ideal outcomes, and how to avoid them, as we discuss broccoli with loose, bitter heads. Read more now.
Harvesting kale is an easy task once you know when and how to do so. If you harvest correctly, kale can provide you with greens for weeks on end. The leaves are not only packed with nutrition but edible at different sizes. Baby greens are great in salads and larger leaves are a versatile cooking green. Read more now.
Think it might be time to harvest your turnip crop, but you’re not quite sure of how to proceed? Luckily, harvesting turnips is easy with a little gardening know-how. Read more now to learn how and when to harvest homegrown turnip roots and greens, plus the best storage practices and some bonus recipe ideas.
If you love garlic and want to grow your own, you’ll need to know how to propagate it. Learn about the three different methods of propagating garlic – from cloves, bulbils, or from seed. Discover the pros and cons of each method and you’ll be on your way to an aromatic garlic garden in no time. Read more now.
When it’s time to harvest your crops, have you ever wondered what to do with an overabundance of root vegetables? What if your homegrown carrots could be left in the soil for the winter? Leaving carrots in the ground is a great way to keep them fresh during the winter months – given the right conditions. Read more now.
Looking for a cool-season veggie that you can grow in a container? Swiss chard lends itself nicely to potting since it doesn’t mind crowded roots and isn’t too demanding. This guide will walk you through selecting a container, planting seeds or transplants, taking care of your crop, and troubleshooting pesky problems.
If you have a vegetable patch full of fabulous green broccoli foliage, but there’s not a single head in sight, don’t despair. There are various reasons why broccoli fails to form heads, and there’s a lot you can do about it. Read on for our essential tips, and learn all you need to know to grow your best broccoli yet.
How do you know when it’s time to harvest rutabaga? And what should you do with it once you’ve picked it? Head over to Gardener’s Path to learn how and when to harvest and proper storage techniques, plus we share our favorite cooking tips and recipe ideas. You’ll be astonished at how many ways rutabaga can be enjoyed.
Growing beets in containers both indoors and out can be a fun, delicious project for you and the kids to do year-round. Planting beets in pots allows you to provide exactly the right growing conditions this tasty root needs for a healthy, hearty harvest. You don’t want to miss our step-by-step guide! Read more now.
Want to add a splash of color to your garden this fall? Have you already found success growing different types of squash and you’re looking to branch out? Ornamental gourds are the way to go! Get the lowdown on everything you need to know about growing this gorgeous crop in our guide, now on Gardener’s Path.
Midsummer’s heat can be tough on leafy green production, with many types developing a bitter flavor when they bolt in hot temperatures. But you can still enjoy a steady harvest of tender leaves with a late crop of cool season Swiss chard. Read more to learn all about how to grow your own for delicious fall harvests.
You may be a whiz at growing plants, but have you ever tried to cultivate mushrooms? Since they’re fungi, you’ll have to care for them differently than you would plants. Our guide to growing mushrooms outdoors covers everything gardeners need to know for growing fabulous edible fungi in their own outdoor gardens.
Homegrown onions have a place in every vegetable garden, from the scallions harvested in spring to the large bulbs cured to store for the winter. We help you choose with this list of 17 of the best onions to grow at home, from ‘Parade’ bunching onions to fresh ‘Walla Walla’ to the ‘Red Creole’ storage variety.
Ever wondered if milk can actually make your pumpkin grow bigger? Or are you simply trying to grow a giant gourd to enter into a state fair? If so, you’re not alone. There’s a thriving community of giant pumpkin growers worldwide, and you can join them. Learn everything you need to know about growing giant pumpkins in our guide. Read more now.
Growing your own tomatoes is fun and rewarding for both the novice and experienced gardener. Saving the pips from your harvest is a smart and easy way to economize and ensure you get the plants that perform best in your garden. Join us and learn about the four methods to save tomato seed. Read more now.
A fast-growing cool-weather vegetable, kohlrabi forms a globe-shaped stem above ground. The crisp, white flesh has a sweet, turnipy tang and the leaves are edible too. It’s a foodie favorite with ornamental value in the garden. We share growing and harvest tips for this quirky-looking cabbage relative. Read more now.
If you’re growing corn, you may be wondering when and how to harvest for maximum sweetness and flavor. In this guide, you’ll learn all the top tips on when and how to harvest the five types of delicious, homegrown corn. We’ll reveal the main harvesting methods so that you can choose the one that suits you best.
Homegrown potatoes are delicious to eat, simple to plant, and easy to grow and store for several months once they’re out of the ground. Gardener’s Path shows you how to harvest and care for your spuds with this simple guide, including photos, long-term storage tips, and recipe recommendations.
Catfacing of tomatoes is a physiological disorder that causes deformities in the developing fruit, caused by stressful cultural conditions. Steps you can take to prevent this condition include planting resistant varieties and ensuring your plants are not subjected to cold weather. Read on to learn more about catface.
Homegrown onions come in more varieties and taste better than anything you’ll find at the store. From prolific walking onion types to tender spring onions, or sweet yellow to pungent red storage onions, there’s a surprising range to enjoy. We’ll explain how to handle any problematic pests or diseases that pop up too.
When you think of leafy greens, mustard may not initially come to mind. Mustard greens are surprisingly flavorful and bring essential nutrients and health benefits to the table. They truly are a dietary powerhouse! Learn more about this unique green, its nutritional content, and which cultivars to add to your garden.
Is your asparagus crowded or underperforming? Wondering if you can move it? This article covers all you need to know about asparagus crowns and transplanting asparagus including selecting the best site, soil preparation, digging and dividing, and the gradual planting method, as well as watering and fertilizing.
If you’re growing your pumpkins indoors or in a greenhouse, or simply don’t have many bees around, you might be wondering how you’ll get any fruit. Pumpkin pollination requires bees, after all. But here’s a secret: you can hand pollinate your own gourds. Learn everything you need to know in our guide. Read more now.
When you nail the growing process, you might be drowning in more tomatoes than you know what to do with. Learn how to dehydrate tomatoes in three different ways: in the oven, sun drying, and in a dehydrator. Then, learn how to use and store those delicious dried tomatoes so you can enjoy them for months to come.
Roma tomatoes are beloved for their thick-walled, meaty flesh and bold taste. They’re the go-to variety for rich tomato sauces, pastes, purees, and make a delicious, dripless bruschetta or salsa. And they’re easy to grow in containers or the garden. Find all our best tips for growing Roma tomatoes right here.
Vegetables that grow on vines produce bumper crops for gardeners who want to grow their own food. The cucumbers, pole beans, tomatoes, and squashes need fertile soil, ample water, and plenty of sun. Our guide shares sowing as well as trellising and other aerial gardening tips to ensure the best harvest. Read more now.
Pests love peppers, both sweet varieties and hot chilis. From caterpillars that devour the leaves to disease-spreading sapsuckers, there are numerous bugs that can’t wait to munch on your pepper plants. Learn about 13 common pepper pests and how to identify and effectively manage them in this guide. Read more now.
It’s so sad when tomatoes won’t ripen on the vine. Stay one step ahead of the coming frost with these tips to make homegrown tomatoes turn red. Temperature, cultivar selection, and stress all come into play. And sometimes you can bring green fruit inside to ripen. Our motto: No tomato left behind. Read more now.
Mexican bean beetles may look like ladybugs, but these orange-red, polka-dotted pests can plague bean plants in the home garden. They do the most harm to foliage, especially in late summer. In this guide, you’ll learn to identify, control, and prevent this top bean plant foe – whether larval or adult.
When life gives you a bumper crop of tomatoes, you’re in luck if you have room in the freezer. But you need to be savvy. Make the most of a tomato glut without wasting time or energy, and try our tips for making sauce or concasse, freezer jam, and salsa, as well as freezing plain, unpeeled tomatoes. Read more now.
Looking for something different for your vegetable garden? Salsify is a versatile, easy-to-grow root vegetable that deserves more love. This plant requires no maintenance, defies pests and disease, and can be cooked in so many different ways. It has a mild briny flavor with a hint of parsnip and asparagus. Delicious!
A bountiful harvest of tasty homegrown tomatoes is a treat that shouldn’t be missed. But sometimes plants need a helping hand. Don’t let bad weather or a lack of pollinators thwart your green thumb. Learn four easy ways to hand pollinate tomatoes and you’ll always enjoy an abundant crop. Read more now.
A traditional home garden favorite, zucchini is popular as a zero-carb spiral noodle standout. A few plants can supply the whole family! But with so many wonderful cultivars for edible blossoms, stuffing or pickles, why not plant a bunch and harvest all summer long? Follow these tips for zucchini bliss.
If a lettuce plant flowers, this means its life is almost over. It’s setting seed and getting ready to die. Also known as bolting, there are things that you can do to avoid premature flowering. Learn what causes it, and what to do if bolting happens in your lettuce patch. Read more now in our guide to bolting lettuce.
Are your zucchini plants flopping over instead of producing the bumper crop these summer squash are famed for? The cause could be squash vine borers, too much moisture, or bacterial wilt via cucumber beetles. Here’s how to identify the issue, treat it if possible, and prevent garden-grown zucchini from falling over.
Tomato plants require consistent, deep watering in order to thrive. By irrigating plants correctly, you can avoid common problems while simultaneously improving the quality of your crop. Read more now to learn how to water tomatoes over the course of the growing season to maximize yields of juicy, flavorful fruits.
Zucchini is a must-have in any veggie garden because it’s tasty, prolific, and easy to grow. But zucchini can be plagued by some nasty diseases that can reduce your harvest, or even kill your plants entirely. We’ll show you how to deal with diseases caused by fungi, bacteria, and viruses – and how to prevent them in the future.
You have successfully grown a nice little patch of okra and now it’s almost harvest time. But when and how do you go about it? We give you directions, picking tips, and tricks, plus some recipe ideas for your harvest. Read more now on Gardener’s Path.
When’s the best time to harvest homegrown carrots, and what’s the best way to do it? Harvesting carrots involves following several important steps – and making sure to pick these vegetables at just the right moment, for the sweetest crop. To learn everything you need to know about harvesting carrots, read more now.
If you love homegrown zucchini but have no room in your garden, did you know you can grow it in containers instead? This summer squash is easy to grow and provides you with an abundant harvest. Learn how to plant and grow zucchini in pots and containers for the fresh, homegrown taste of summer. Read more now.
Are you wondering when and how you should harvest rhubarb stalks for the best flavor without harming the mother plant? You won’t want to miss this guide, where you’ll learn exactly when to harvest whether you grow it from seed, crown, bare root, or division. We’ll also show you how to preserve stalks. Read more now.
Beet flavors run the gamut from mild and earthy to bright and sugary sweet. If you prefer the latter, there are many things you can do to nurture a sweeter root in the garden. This guide explains the mechanism behind what creates sugar in beets and how you can grow sweeter beets to please the sweet tooths in your life.
Rhubarb is a stunning addition to everything from wine to pie to roasted chicken. Most gardeners know that you can propagate the tart, lightly sweet plant from crowns, divisions, and bare roots. But can you sow rhubarb seeds? Will they grow successfully? And if so, how do you do it? Read on to learn more now.
Are your carrots forked, branching, twisted, or knobby? These garden oddities are amusing, but can make food prep more challenging. The reasons for carrot deformities can range from soil quality to pests, and can be prevented. To learn several methods to prevent deformed carrots and grow straight ones, read more now.
Do you want to grow crisp and flavorful celery that’s perfect for adding to soups, salads, and smoothies? Our guide to blanching celery in the garden will teach you three of the best methods to grow your own crop that isn’t bitter, with a satisfying crunch. You don’t want to skip this step! Read more now.
Zucchini are famously prolific, but that doesn’t mean they’re without their share of potential issues. You might be facing yellowing leaves, falling flowers, or pest problems. If you’re having trouble with your zucchini, learn about 11 common problems, how to identify what’s going wrong, and what to do to fix it.
Plants don’t always come to mind first when we think about protein, but they can actually pack a punch. Plant-based protein sources are beneficial to our health and they are usually simple to grow in the garden. Learn about how protein is utilized in the body and what plants to look for to meet your needs. Read more.
Splashy, vibrant ornamental peppers can add dazzling bursts of color and texture to the landscape. While they are technically edible, most people find them lacking in flavor or too spicy to enjoy – so why not add them to the garden just for show? Learn how to grow these brilliant beauties now.
Growing rhubarb in containers gives you a head start on enjoying sweet, tart stalks in pie, jam, ice cream, coffee cake, and even wine. It’s also a fun project to do indoors during the throes of winter, just when it seems as though spring is an eternity away. You don’t want to miss our step-by-step guide! Read more now.
What is a bunching onion? Also known as green onions or scallions, these non-bulbing perennial alliums will add a punch of flavor to all of your favorite dishes. We provide expert guidance for planting, growing, and harvesting this deliciously flavorful crop, plus our favorite cooking tips! Read more now.
You don’t have to prune your tomatoes, but if you do, you’ll be glad you did! Pruning improves your harvest in terms of both volume and quality of the fruit, and it also keeps plants healthier. But doing it wrong can do the total opposite. Read more now to learn how to prune tomatoes the right way.
With tart, round, green or purple fruits encased in papery husks, tomatillos are tomato relatives that grow quickly in summer gardens. Our tips will help you grow a bumper crop of tart orbs, harvest them properly, and enjoy them in dishes ranging from the traditional salsa verde to casseroles and jams. Read more.
Looking for a quick-growing veggie that’s versatile in the garden? You should check out radishes. They couldn’t be easier to grow and they are completely edible from root to tip. Some are ready to eat in just a few weeks and they’re generally untroubled by pests. Read about raising radishes in this comprehensive guide.
Cool-weather snap peas are one of the first vegetables ready to harvest in spring. Sweet and crispy, they’ll encourage kids to eat their veggies. A short row will yield pounds of edible pods for snacks and salads, or you can grow these legumes in containers. Maximize your harvest and minimize the work with these tips.
Grow a super food summer squash in a fresh yellow color! Golden zucchini are a bit sweeter than green varieties and nearly as productive. The shape makes them superior for zoodles, and their color’s a benefit in the kitchen and garden alike. Have some fun, follow these tips, and you’ll soon be harvesting summer gold.
The flavor of homegrown tomatoes is an experience no one should miss. Even if you don’t have the real estate for a vegetable patch, you can still enjoy their rich taste with fast growing and prolific container plants on your deck or patio. Learn how to grow tomatoes in containers and pots with this guide. Read more now.
‘Dwarf Grey’ snow peas are compact and easy to grow for shoots, edible blooms, and a bounty of crisp green pods. Ideal for spring and fall planting, this cultivar yields pea shoots in just 10 to 14 days, followed by flat, tasty pods. Learn how to grow and care for ‘Dwarf Grey’ peas in this guide. Read more now.
One of the prettiest, most flavorful beefsteak heirloom tomatoes, ‘Hawaiian Pineapple’ has yellow and red flesh and a sweeter than average flavor. The vigorous vines reach seven feet tall and produce fruits weighing one to two pounds each! With our tips, you can grow your own supply for recipes and to preserve.
Zucchini blossom-end rot is a common problem that can ruin ripening fruits and drastically reduce your harvest. The disorder is caused by a calcium deficiency, and adding more calcium to the soil doesn’t really help – but proper watering does. Learn all about zucchini blossom-end rot causes and treatment. Read more now.
Agretti isn’t well-known as a garden vegetable, but it deserves to be. It’s super flavorful, like a savory mix between seaweed and spinach with a crisp crunch. It’s super easy to grow, with few pests or diseases to worry about. The biggest challenge? Getting the seeds to germinate. This guide will help you succeed.
Did you know there’s a solid plan you can follow to ensure that your winter squash produce maximum harvests? Get expert tips for planting, tending, and picking all of your favorite varieties – including butternut, acorn, pumpkin, and spaghetti. Read more now on Gardener’s Path to learn how to grow your own at home.
From the traditional English shelling pea to the snap peas first introduced in 1979, peas offer home gardeners a reliable source of homegrown food and a crop to grow in the chilly months of early spring. Learn ways to enjoy the harvest and how to keep the plants productive and healthy with tips from our guide.
An old-time perennial with handsome foliage, rhubarb’s colorful stalks have a tangy taste that’s ideal for both savory and sweet dishes. Easily cultivated in warm temperatures and moist soil, this reliable veggie is highly productive throughout summer. Find all the details on how to plant and grow rhubarb in this guide.
Both hot wax Hungarian and mild, sweet varieties are commonly called banana peppers. Either type will produce an abundance of tapered, yellow peppers in record time. From soil prep to sowing, harvest to cooking, our guide covers the best techniques for planting and growing banana peppers in the home garden. Read more.
If you know, you know. Real wasabi is way better than the neon green horseradish stuff that most sushi restaurants give you. This guide helps you grow wasabi no matter where you live. Learn about planting and care, plus new ways to use fresh wasabi, and how to deal with any problems that pop up along the way.
Solid orange slicing tomatoes, ‘Kellogg’s Breakfast’ grow on tall vines that need strong cages or stakes. The flavorful heirlooms produce one- to two-pound fruits in mid- to late summer. Our guide covers the traits that make this beefsteak a home cook and gardener’s favorite, and we share growing tips for top yields.
Tomatoes come in a huge range of colors and flavors, and the pigment influences how a tomato tastes. Black ones are complex and smoky, reds offer a balance of sweetness and acid, and yellows are mostly sweet. This guide explains how color impacts flavor so you’ll know what to expect when you pick up that striped fruit.
Eggplant is a warm weather crop for USDA Hardiness Zones 4 to 10. When you grow your own, you can provide your family with unique varieties in a range of shapes and colors. Italian eggplants feature thin skins and fewer seeds than the types found in most grocery stores. Discover 15 of the best Italian varieties now.
‘Costoluto Genovese’ offers intense flavor in an Italian canning tomato you can enjoy fresh in BLTs or caprese salad, too. This heirloom has a distinct lobed shape and bright red fruits with a high acid content. With our guide, you can harvest dozens of tasty tomatoes from each plant in your home garden.
It’s a party in the garden with our “beet buddies” guide. We’ve compiled our favorite choices for the best planting companions for beets, from broccoli and brussels sprouts to onions and radishes. You’ll also find a quick overview of the ideal conditions for growing beets and the best time to start planting. Read more.
Spinach is a delicious cool weather crop and an excellent leafy green to include in your backyard garden. Whether your plans for your harvest include fresh spring salads or warming autumn stir fries, picking spinach in the right way can ensure a continual harvest. Ready to learn when and how to harvest spinach? Read more now.
Summer squash is a delectable addition to most any recipe. But do you know how to provide the best growing conditions for your crop? Whether you choose zucchini, yellow crookneck, or another variety, our growing guide will teach you how to achieve a bigger and better harvest this year. Read more now on Gardener’s Path.
Think tomatoes won’t thrive in clay soil? Here’s where we shatter that gardening myth. Even clay can’t stop a determined vegetable gardener from growing a bounty of tomatoes. The strategies for producing top yields and great flavor from tomatoes grown in heavy soil start with soil prep, and end at harvest. Read more.
Asparagus, the reigning edible perennial of the backyard vegetable garden, has both male and female plants. But how does this affect the way you grow and harvest these delicious spring veggies? Keep reading to learn more about the difference between male and female asparagus plants – and why it matters.
Have you had trouble with your kale plants wilting, and wondered how to end this floppy foible? Check out our complete guide to preventing this droopy problem. You’ll learn about timing, fertilization, water requirements and more. And soon you’ll rejoice at seeing your veggies standing strong. Read more now.
‘Delicata’ squash is delicate and delicious when it comes to the texture and flavor, but there’s nothing delicate about it in the garden. It’s disease-resistant and resilient, and one plant will give you a massive harvest. Learn about planting, caring for, and using up all your glorious ‘Delicata’ squash in this guide.
What if you could grow a plant that can give you smooth skin and that doubles as a powerful household cleaning tool? Loofah sponges can be one of the most rewarding garden harvests, and it’s possible to make your own with the fruits of a special gourd. Read more at Gardener’s Path.
Companion planting can reduce the need for chemicals to keep your garden happy. They can repel pests, add nutrients to the soil, and provide other benefits. The wrong plants can do the opposite, attracting bad bugs, depleting the soil, and wreaking havoc. Here are the best and worst companion plants for zucchini.
Looking for a squash that produces massive fruits that are full of dense, sweet flesh? How about one that is resistant to disease and thrives in hot temperatures? It’s time to learn more about delicious calabaza squash, an heirloom type that originated in South America and is gaining in popularity. Read more now.
Lovage doesn’t get the attention in the home garden that it deserves. Its flavor is fresh and herbal, and cultivation is fuss-free. It self seeds without being invasive and attracts beneficial insects. It also has some medicinal properties. What’s not to love? Read more now to learn how to grow and care for lovage.
Okra is easy to grow, but you can increase its yield and keep the plants healthier by sowing it next to compatible flowers and vegetables. We present 11 top okra companion plants, including basil, oregano, beans, snap peas, and cayenne peppers. Try companion planting now for better yields and fewer pests.
Hardy parsnips, a root crop similar to carrots, can be harvested throughout fall and winter. Slightly sweet and rich in flavor, they’ll liven up soups, stews, and casseroles. To find out everything you need to know to grow this delicious but underutilized vegetable in your garden, read more now on Gardener’s Path.
Why not add this easy to grow, delicious vegetable to your cool-weather garden this season? Popular in stir-fries, with delicate leaves and crisp white stems, bok choy is a versatile ingredient in the kitchen – and packs quite the nutritional punch. Learn how to plant and grow bok choy in your garden. Read more now.
Zesty, nutritious, and delicious, Arugula is a “don’t miss” crop for the garden. This straightforward salad green is easy to grow, takes very little space, and is ready to eat in just a few short weeks! Learn all about growing and harvesting arugula now.
Flowering kale is an excellent choice when you want to add vibrant color and texture to cool weather gardens. Read on for easy cultivation and care instructions, a list of varieties to choose from, and recommended companion plantings. Join us as we explore growing ornamental kale and add some color to your garden.
Would you pick spicy over sweet any day of the week? Do you bypass the bells and buy handfuls of habaneros instead when you head to the grocery store? When someone warns you their stuffed jalapenos are spicy, do you chuckle? If you’re someone who likes it hot, learn about growing and raising chili peppers in our guide.
Would you like to grow broccoli, but aren’t sure how? Read on for the best instructions for cultivating this nutritious cool weather crop in your garden. See if a spring or fall planting suits your climate and learn the secrets to getting several harvests from one plant. Learn more about broccoli in this guide.
Are you ready to harvest baskets full of homegrown bush beans, from your own backyard? These summer vegetables are easy to grow and so delicious when they are picked fresh from the garden. Read on to learn everything you need to know about growing your own bush beans, from sowing seeds all the way to harvest time.
Wondering what the difference is between determinate and indeterminate tomatoes – and what this means for your garden? From staking and pruning to harvesting, these two types of tomato plants grow differently – and understanding their differences will guide you to the best tomato harvests. To learn more, keep reading.
Lettuce is easy to grow in the vegetable garden, but unfortunately it can fall victim to many common issues. Companion planting is a way to maximize usable growing space and help to alleviate some pest problems. Learn which crops make the best companions for lettuce to ensure a healthier harvest in this guide. Read more.
Lettuce is a delicate crop that can fall victim to a number of maladies. Just after sprouting, damping off can quickly level an entire flat of seedlings with little warning and few visible symptoms. Learn what to watch out for and how to plan ahead to avoid this common disease with our expert tips. Read more now.
Lacinato kale is a healthy, delicious, and easy-to-grow crop that deserves a place in the backyard garden. Also known as Dinosaur or Tuscan kale, this plant has long blueish green leaves that are just as ornamental as they are tasty. Read more to learn how to grow this cruciferous leafy green vegetable.
Growing dry beans can help fill a pantry with winter staples, and many varieties can be enjoyed for shelling as well. Since a wide array of these legumes simply can’t be found at a market, growing them yourself opens the door to a world of flavor. Keep reading to discover 17 of the best shelling and dry bean cultivars.
Have you tried to grow celery? Lots of gardeners balk at the idea. But here’s a secret: by following a few important tips, you’ll get a celery crop that’s flavorful, smooth, and irresistibly crunchy. You can use your homegrown celery for everything from afternoon snacks to hearty vegetable stocks. Read more now.
Garlic is one of the best loved and most often used kitchen ingredients. Widely appreciated for its many health benefits, it’s a workhorse in the garden too, acting as a natural pesticide and keeping other plants healthy. Keep reading for all the information you need to plant and grow garlic in your garden.