Why Won’t My Broccoli Form Heads? 9 Essential Tips

Broccoli is a nutritious vegetable that tastes delicious fresh from the garden. However, it can be challenging to grow, and sometimes all you get is a yard full of beautiful – and edible – leafy greens, but no heads.

Close up of green broccoli leaves, growing in soil. Green and white text printed at the midpoint and bottom of the frame.

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In this concise article, we’ll discuss 9 essentials for proper broccoli head formation.

Pampering Pays Off

Broccoli is a prima donna. There’s no two ways about it.

Give it what it wants, and it’ll sing its little green heart out for you. If you don’t, you’ll be lucky to have a basket of leaves to show for your efforts.

Here are the 9 essentials broccoli must have to produce heads:

1. Full Sun

To grow well, broccoli needs full sun, or a minimum of 6 hours of sunlight per day.

Two gloved hands, one holding a seedling tray, and the other with a broccoli seedling out of the tray ready for planting. Soft focus background of plants in a garden.

Plants that grow in shade naturally reach for what little sun they can find, often becoming leggy when they should be forming heads.

2. Organically Rich Soil

A heavy feeder, this green veggie is a glutton when it comes to nutrient consumption. Conduct a soil test to determine the characteristics of your garden soil, and amend as needed with garden compost, aged manure, or humus.

Close up of one small broccoli seedling growing in rich, moist soil.

You may grow in containers or raised beds for better control over the quality of the soil you use. Be sure to allow for a width of 18 inches per plant, and a depth of between 12 and 15 inches.

For garden planting, dig down at least 12 to 15 inches to prepare a bed for planting. Crumble the soil and add two to three inches of organic matter as you go.

You may add a well-balanced, slow-release vegetable fertilizer. Be sure it doesn’t have an excessive amount of nitrogen, as even a heavy feeder may put on excess foliage with too much of this macronutrient.

Fertilizer also contains phosphorus, which supports healthy budding and roots, as well as potassium, which aids in disease resistance, metabolism, and root growth.

At about mid-season, apply a side-dressing of organic matter around the perimeter of each plant, or an additional dose of fertilizer, as per package instructions.

In addition, rotate crops to allow soil to replenish. If you planted broccoli in the same place last year, your soil may be depleted, and your plants may not form heads.

Enrich the soil with organic matter and grow other vegetables there for a year or two before trying broccoli in that location again.

3. Neutral pH

Another reason your crops may fail to produce is because your soil is too acidic or too alkaline.

Close up of a broccoli plant, yet to form a head, a soft focus background of soil and other plants.

Again, a soil test is your best bet for determining pH. However, generally speaking, the addition of garden lime per package instructions helps to lower acidity, and an application of compost, leaf mulch, or peat moss helps to raise it.

Broccoli prefers a pH between 6.0 and 7.0, and may not set heads without it.

4. Adequate Spacing

The instructions on packets of seeds contain recommendations for spacing. For broccoli, it’s generally 18 inches apart with 24 inches between rows.

This ensures that each plant can send out roots to feed unimpeded by its neighbors, and that the airflow between plants is cool and low in humidity.

Three rows of broccoli seedlings, planted on soil mounds, with a channel between them.

With improper spacing, plants may exert energy fighting to survive, instead of producing heads.

Similarly, if you are growing in containers that are too small, roots may become bound, inhibiting their ability to absorb nutrients.

Remember to provide a depth of 12 to 15 inches and a width of 18, to accommodate feeding roots and mature plant dimensions.

5. Even Moisture

Another reason for failure to head is inadequate moisture. Germinating seeds and seedlings need to be kept moist and should never completely dry out.

Young plants benefit from a layer of mulch. It not only aids in moisture retention, but also inhibits water-hogging weeds.

Three broccoli seedlings with a hand on the top left of the frame with a watering can, watering the root of a seedling, prior to planting. A trowel lies on the soil, with a soft focus garden background

Once established in the garden, broccoli requires 1 to 1.5 inches of water per week. The best way to measure its intake is with a rain gauge. If it doesn’t rain, supplement with a garden hose, because fluctuating moisture levels may be detrimental to head formation.

When watering is necessary, be sure to do so in the early morning or late evening hours, and aim the hose at the soil around the base of each plant, for optimal absorption.

6. Excellent Drainage

Another issue that may result in an absence of heads is poorly draining soil. While this vegetable needs consistent moisture, it cannot thrive in standing water without becoming vulnerable to disease, pests, and rotting.

Close up of a watering can, showering water onto a freshly prepared soil mound. A soft focus background of vegetable rows, with stakes, in light sunshine.

If you find you’ve made an error in site selection, or haven’t got ideal soil, a rainy spell may leave your plants in a puddle. And plants that are stressed by oversaturation may fail to form heads.

You can try to salvage them by gently poking holes into the soil at the foliage perimeter with a dandelion weeding tool, and/or mixing leaf compost or coarse builder’s sand into the soil to improve drainage.

7. Cool Temperatures

The ideal temperature for growing broccoli is between 60° and 75°F. Temps below 30° and above 75°F may spell disaster in the form of frost and heatwaves that cause stress on developing plants, and may result in the failure to form heads.

A wooden soil thermometer, in the ground, showing a temperature of 40°F. Soil and seedlings in a soft focus background.

To manage cool temperatures for success:

  • Use your USDA hardiness zone as a guide to selecting varieties appropriate to your growing season.
  • Follow seed packet recommendations and avoid sowing seeds or transplanting indoor-grown seedlings to the garden too soon, which may expose them to temperatures that are too cold.
  • Start indoors about eight weeks before the last frost date in spring and put them outside when they have two sets of true leaves, about two weeks before the last frost date.
  • For direct-sowing, choose a variety with a short number of days to maturity, or you may find your plants succumb to summer heat before setting heads.
  • Avoid shocking seedlings started indoors by acclimating them gradually to outside temperatures. This is a process called “hardening off,” in which you set the pots of seedlings outdoors for a few hours each day for several days prior to transplanting them into the garden.
In the center of the frame is a translucent white floating grow cover, over crops. To the right is a black floating shade cover. On the right is a row of vegetables without a cover.
  • Anticipate cold snaps by having floating row covers on hand to pop over plants to keep them warm.
  • Apply several inches of mulch around plants to increase the ground temperature when especially cold weather is predicted.

To manage warm temperatures for success:

  • Use caution when sowing a late summer or early fall bumper crop, as a spike in temperatures may result in stress that causes “buttoning,” or forming multiple tiny heads, or “bolting,” a term for prematurely flowering and going to seed.
  • While buttoned or bolted broccoli is edible, in terms of quality, it falls far short of the robust heads desired.
  • Seek out heat-tolerant varieties for late summer and early fall planting. Choose varieties with a short growing season, as plants need to be well-established before cool weather sets in.

8. Time to Mature

Sometimes it appears that a broccoli plant is not heading, when in fact, it just hasn’t matured yet. Read seed packets closely, because dates to maturity may range between 50 and 100 days.

Close up of a small broccoli head with large leaves surrounding it. The mulched soil seen through the gaps in the stems.

Be sure to choose varieties suited to your USDA hardiness zone. Otherwise, your growing season may be too short for plants to have a chance to set heads before the weather turns either too hot or too cold.

And while you’re studying seed packets, don’t forget to read the plant descriptions. While most have a photo, those from a local grower may not, and you may find that you have a sprouting broccoli variety that grows multiple small florets instead of a large head.

9. Pest and Disease Control

The best ways to avoid pests and disease are to:

  • Start with quality seed or plants from a reputable company.
  • Choose a location with adequate sun, soil, and drainage.
  • Provide ample spacing.
  • Maintain even moisture.
  • Manage temperature fluctuations.
  • Keep the garden weeded and free of debris.
An unhealthy broccoli plant with holes in the wilting leaves, on a background of mulched soil.

In cool temperatures, there are fewer active pests. However, during the summer, some pests to watch for include:

And diseases you may encounter include:

To deter insects, consider floating row covers or an application of food-grade diatomaceous earth. And to address disease, choose an organic fungicide.

In addition to best practices and organic solutions, enticing bird feeders and refreshing birdbaths are useful ways to lure feathered friends to the garden, to be your allies in deterring pests and avoiding onset of the diseases they carry.

Reducing plants’ vulnerability to pests and disease increases their chances of producing a healthy crop.

Get tips on broccoli disease identification and control here

Getting a Good Crop

To recap, getting finicky broccoli to form robust heads is most likely to happen when the above-described nine essential requirements are met.

Some – like sun, rich soil, adequate spacing, and a neutral pH – must be in place from the start.

Others, such as controlling moisture, pests and disease, and temperature, are ongoing tasks that must be attended to throughout the growing season.

And finally, with up to 100 days to maturity, depending on the variety that you choose, sometimes only time will tell whether or not you have a heading variety suitable for your climate zone.

Close up of a broccoli head, with soft focus leaves surrounding it.

This green veggie may have a temperamental character, but knowing what to expect and catering to its needs can go a long way toward successful harvests.

There are many varieties available for all temperate zones, so choose your favorite kinds of broccoli, follow the nine essentials, and hope for the best!

Once you have your harvest in hand visit our sister site, Foodal, for an array of delicious broccoli recipes.

If you want more information about growing broccoli, some of these articles might answer your questions:

Photo of author


Nan Schiller is a writer with deep roots in the soil of southeastern Pennsylvania. Her background includes landscape and floral design, a BS in business from Villanova University, and a Certificate of Merit in floral design from Longwood Gardens. An advocate of organic gardening with native plants, she’s always got dirt under her nails and freckles on her nose. With wit and hopefully some wisdom, she shares what she’s learned and is always ready to dig into a new project!

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