Interior stylist Clare Nolan’s book, “In Bloom,” is a creative guide to growing, harvesting, and arranging flowers. Illustrations, photos, and descriptive instructions make it fun and easy to confidently add color to your decor. Read our in-depth review of this essential garden resource, here on Gardener’s Path.
Ogon spirea is a mounding woody shrub that’s easy to grow in sunny locations in zones 4 to 8. Tiny white blossoms in early spring and colorful foliage in fall make it a striking focal point in hedges, mixed borders, or as a stand-alone specimen. Learn how to grow this attractive landscape plant now on Gardener’s Path.
The end of summer doesn’t have to mean the end of color, texture, and interest in the garden. Here are 15 cool-weather perennials that can invigorate your landscape with vivid blossoms and foliage as the days start to grow shorter. Extend the growing season with your new autumn favorites, right here on Gardener’s Path.
Are you interested in expanding your repertoire of leafy green vegetables in the garden? Then colorful Swiss chard is for you. Cold and heart tolerant, it produces multiple harvests per season, and can be eaten cooked and raw in a variety of dishes. Learn how to cultivate it in your garden, here on Gardener’s Path.
Cardinal climber is a tender annual vine with red trumpet-like blossoms and palm-like leaves. Give it room to sprawl across a fence or up a trellis for pops of intense color from summer to frost. Discover how this hybrid was created and learn all you need to know to grow it in your landscape, here on Gardener’s Path.
A macadamia tree is a spectacular addition to the home landscape, with its towering, shady branches, spring blossoms, and crop of tasty nuts. Some cultivars drop nuts and others require harvesting by hand. Learn how to manage both, and discover some handy tools to help you reap the sweet rewards with our guide.
If you think the end of summer means the end of vibrant color in the garden, we have a surprise for you. Here are 15 eye-catching annual plants that are sure to liven up your autumn landscape. Read on to discover an array of robust options and get ready to grow them in your outdoor space, right here on Gardener’s Path.
Caraway is an aromatic herb that is entirely edible. Usually grown as a biennial, flowers yield to fruit in the second year. We call this fruit seed, and use it to flavor foods like classic rye bread. Read on and learn when and how to harvest the pungent seed for recipes and future crops, right here on Gardener’s Path.