Okra is a flowering plant with elongated, edible pods that are frequently used as a thickening agent in gumbo. With colorful varieties ranging from dwarf to over eight feet, it’s as pretty in the garden as it is functional. Read on to learn how easy it is to grow okra in your vegetable patch, here on Gardener’s Path.
Okra is a flowering annual that bears edible pods in shades of red and green. Famous for its use as a thickener in gumbo, it’s not just for Southern gardens, but all USDA Hardiness Zones. Discover 13 of our favorites, and choose from dwarf varieties suitable for containers to tree-sized plants, here on Gardener’s Path.
If you have a pile of bricks left over from a building project, you’ll love these 15 ideas for using them in the outdoor landscape. Durability and traditional style make bricks a timeless choice for pathways, edging, and so much more. Find functional and decorative design inspiration, right here on Gardener’s Path.
Did you know that not all insects are pests? Many beneficial varieties may already be living in your gardens, helping to control populations of bugs that enjoy feasting on veggies, herbs, and flowers. Read on to discover who your friends are, and how to encourage them to work and thrive in your yard.
Coconut coir is a fibrous material used to manufacture products like brooms and mats, as well as a host of soilless growing products. In its various forms you can use it to line planters, improve soil water retention and aeration, and support tropical plants like orchids. Learn its pros and cons now on Gardener’s Path.
Do you like the flavor of sage in recipes like meat rubs and stuffing? Are you tired of paying high prices for fresh and dried sage that often lacks flavor? It’s time you started your own supply. Learn how easy it is to grow this essential Mediterranean herb in the garden or a container, right here on Gardener’s Path.
Soft, luscious pawpaw fruit has a tropical flavor, but it doesn’t grow in the tropics. It’s native to USDA Hardiness Zones 5 to 9, where attractive maroon blossoms in spring and golden leaves in autumn make it a landscape focal point. Learn to grow this much fabled, commercially scarce treat, here on Gardener’s Path.
Grow cauliflower for a healthy garden-to-table experience. Choose white snowballs, Italian greens and purples, and orange “cheddars.” Packed with antioxidants, vitamin C, and fiber, raw and cooked dishes showcase its mild, sweet-to-nutty flavor. Find the best varieties and where to buy them, here on Gardener’s Path.