How to Prune Basil Plants

Basil, Ocimum basilicum, is an aromatic culinary and medicinal herb that’s perennial in USDA Hardiness Zones 10 to 11 and a summer annual in other regions.

A close up vertical image of basil foliage pictured in bright sunlight. To the top and bottom of the frame is green and white printed text.

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Our guide to growing basil has all you need to know to grow this herb at home.

This article discusses two ways to prune the plant to keep it compact, lush and leafy, and long-lived.

Here’s what we’ll cover:

Let’s begin with a brief review of cultivation.

Basil Growing Basics

A basil seed produces an upright stem with pairs of opposite leaves, beginning with cotyledons or “seed” leaves and followed by true leaves.

A close up vertical image of an Ocimum basilicum plant growing in the garden pictured in bright sunshine.

When the plant is six inches tall, it’s past the seedling stage and can withstand the shock of being trimmed, provided you don’t remove more than a third of any given stem, or a third of the overall volume, at one time.

When we don’t cut it back, the stems can get “leggy,” putting energy into growing taller instead of making lots of foliage.

The space between the leaves elongates, resulting in a sparse, fragile appearance and susceptibility to breakage.

The cultural requirements for cultivation include full sun, organically-rich, well-drained soil, and nitrogen-rich fertilizer.

A close up horizontal image of Ocimum basilicum that have started to bolt and produce flower stalks.

Regular watering is essential to maintain moist but not soggy soil. Moisture is crucial during peak summer heat that can stress plants and cause them to flower prematurely or “bolt.”

Bolting is a sudden shift from vegetative to reproductive growth, during which leaf production stops and spikes of purple or white flowers grow, signaling the end of the life cycle.

Plants with leggy stems, and those about to set seed, benefit from pruning to promote a stable form, optimal leaf production, and longevity.

Let’s find out how to trim leggy stems and those about to set seed.

Pruning to Address Legginess

To prune a leggy stem, pinch or snip it with clean scissors at a 45° downward angle about a quarter of an inch above a pair of true leaves.

As mentioned above, do not remove more than a third of the total length to avoid shock.

A close up vertical image of a leggy basil plantn(Ocimum basilicum) growing in a small pot on a windowsill.

The angled cut facilitates water runoff to inhibit rotting that may be caused by rainwater falling on outdoor plants.

When watering, the nozzle should always be pointed at the soil, not the foliage.

The reason for locating a pair of leaves is that this is a natural growing point. By cutting here, you stimulate two new stems to grow for a denser, better-balanced plant with more leaves.

Prune as needed.

Use the clippings the same day or see our guide to drying basil for instructions on preserving them for future use.

Preventing Seed Set

If you see buds or flowers, it’s not too late to turn things around.

Pinch or snip off the budding or blooming tips.

A close up horizontal image of a gardener pinching off the tip of a herb stem.

Remove the entire leafy cluster at the tip by cutting a quarter of an inch above the first pair of leaves beneath the top cluster. From this growing point, two new shoots will sprout.

Pruning shifts energy back to leaf production. It is essential as the plant not only begins to die back post-bloom, the remaining leaves will also become bitter.

The buds and flowers are edible, so after trimming, garnish a savory dish and enjoy.

You don’t have to wait for buds to pinch the tip foliage back. Doing so at any time is beneficial because it stimulates fresh, dense growth.

Better Basil with Pruning

Cut back leggy stems and pinch the growing tips to prevent seed setting for compact, productive, and long-lived plants.

A close up horizontal image of a hand from the bottom of the frame using a pair of scissors to prune a potted basil (Ocimum basilicum) plant.

And why not take it a step further?

Incorporate these pruning techniques into your harvesting practice as well.

For example, if you spot a leggy stalk with large, floppy, older leaves, use it first. And remember to make your cut a quarter of an inch above a pair of leaves.

If you need a few sprigs for dinner and your plant is relatively uniform, pinch several tips at random rather than trimming a length of stem to preserve the overall balance you are striving to maintain.

Make a note in your garden planner to prune the basil plant regularly, and enjoy abundant and flavorful harvests.

Do you grow basil at home? Tell us about it in the comments section below.

If you found this guide helpful, we recommend reading the following guides to growing basil next:

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Nan Schiller is a writer with deep roots in the soil of southeastern Pennsylvania. Her background includes landscape and floral design, a BS in business from Villanova University, and a Certificate of Merit in floral design from Longwood Gardens. An advocate of organic gardening with native plants, she’s always got dirt under her nails and freckles on her nose. With wit and hopefully some wisdom, she shares what she’s learned and is always ready to dig into a new project!

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Flynn (@guest_30629)
11 months ago

Thanks so much. I’ve always just pinched off the flowers, and it never thought about pruning. I’m feeling much braver thanks to your article.

Clare Groom
Clare Groom(@clareg)
Reply to  Flynn
11 months ago

Thanks for reading Flynn! Glad the article was helpful!