Colorful coleus is an easy-to-grow tropical foliage plant that is easy to grow and thrives in shady locations. With vibrant, variegated leaves in a range of color combinations and patterns, coleus is ideal for massed plantings, or as specimens in beds and borders. Learn how to plant and grow coleus now with this guide.
There’s nothing better than homemade fresh pesto in the middle of winter. But supermarket basil gets pricey after the summer season, and it can be hard to find. The good news is that there’s a way to keep your garden basil alive throughout even the chilliest winter months. Find out how in our guide. Read more now.
Common sage is a versatile, savory herb often found in the company of parsley, rosemary, and thyme. Do you enjoy the flavor of sage in recipes like meat rubs and stuffing? It’s time you started your own supply. Learn how easy it is to grow this essential Mediterranean herb in the garden or a container. Read more now.
Many gardeners would agree that you can never have too much bee balm, a classic mid-border garden favorite. Luckily, it’s easy to propagate this long-blooming flowering herb via division, seeds, or cuttings. With proper care, you’ll have tons to sprinkle throughout the garden beds or give away to friends and family.
If you like your mint with an extra bite that pairs perfectly with chocolate and candies, look no further than peppermint. This fragrant herb is easy to grow and makes a tasty tea that can soothe digestive issues and relieve mild headaches. Learn how to add this aromatic, flavorful herb to your garden. Read more now.
Looking for a fragrant herb that smells heavenly, attracts beneficial pollinators, is a cinch to grow, and can tame upset tummies? How about one that’s tasty in cocktails, candies, and savory dishes too? It’s time to try spearmint! Ready to learn how to grow this aromatic, hardy perennial herb? Read more now.
Marjoram is oregano’s more refined cousin, with a subtle woodsy, sweet flavor that is equally delicious raw in a salad or as a seasoning on chicken. This sun-loving herb isn’t too fussy and it works well in containers. If you’re looking for something a little less common to round out your herb garden, read more now.
Are you looking for a perennial native flower to naturalize in your yard? Anise hyssop is the answer for sun-filled border gardens, where its lavender spikes create a showy swath of color throughout the summer months. Learn how to grow and care for this easy-to-grow, deer-resistant plant. Read more now.
Tasty and fragrant, basil is a delicious ingredient when eaten fresh or added to recipes. Its lush growth and pretty flowers have great ornamental appeal. Did you know that there are a number of different basil cultivars available? Learn about 13 of our favorite basil varieties to add to your herb garden. Read more now.
Mint is a prolific, perennial herb that’s easy to grow and propagate, so you can always enjoy a fresh supply of leaves. With a tingling flavor and bright scent, it’s ideal for beverages, savory dishes, and sweets. And it can repel pests in the home and garden as well. Get all the details on how to grow mint right here.
With its characteristic aromatic, spicy, earthy flavor, oregano is used extensively in a variety of cuisines and is a staple in many American spice racks. But why not grow your own? Learn how to add this flavorful, easy-to-grow herb to your backyard garden, plus tips on harvesting and bonus recipe ideas. Read more now.
Do you love adding fresh basil to everything from pasta to pho to cocktails? If you’ve never tried growing this flavorful, versatile herb yourself, now is the time to start. Discover three easy ways to propagate basil and add this fragrant plant to your own indoor or outdoor garden. Get the tips and tricks now.
Lavender is a versatile and beautiful herb that’s used extensively in the garden, in the kitchen, and for its fragrant dried flowers. Beloved by gardeners, propagation by seed is slow and unreliable – but stem cuttings give great results. Here’s all the info you need on how to grow lavender from cuttings.
Few plants are as versatile as rosemary. Highly fragrant, this evergreen is covered with pretty flowers in spring, is beloved in foods, and well-suited for growth in containers, as ground covers, specimens, or sculpted into topiaries. Here’s what you need to know about rosemary and how to grow this classic garden herb.
Do you live in USDA Hardiness Zones 5-7 and would like to overwinter rosemary? This pungent, warm-weather herb from the Mediterranean is commonly used to season savory dishes and provides interest in the garden. Learn about the different cold-hardy varieties that can withstand brutally cold weather. Read more now.
Winter savory is the perennial cousin of the annual summer variety, and its evergreen leaves can be enjoyed in recipes year-round. This easy-to-grow herb adds a peppery umami flavor to bean dishes, game, meat, and stuffing, and makes a great companion plant in the garden. Read more now to learn how to grow your own.
If you’re growing rosemary in your garden, you might be wondering if it can survive the winter outside. Depending on your growing zone, there are a number of measures you can take to help your plants through the colder months, including mulching and potting-up. Learn how to protect your rosemary plants this winter.
Looking to add some life to your herb garden this year? Try growing lemon balm. This lovely perennial member of the mint family is a vigorous grower with a pleasant lemon-like flavor and a long list of medicinal, culinary, and other uses. Read more to learn how to grow and utilize this spirited herb.
Faassen’s catmint is a mounded perennial that’s drought heat and tolerant, and unlike its cousin catnip, it doesn’t drive kitties crazy. You’ll love the gray-green foliage and lavender-blue flowers, not to mention the butterflies and hummingbirds this plant attracts. Learn how to grow it now with our in-depth guide!
Highly aromatic with a piquant flavor, summer savory is an easily grown annual. It makes a fragrant, low-growing edging plant for the garden, is valued in the kitchen, and has some qualities that may surprise you. Join us for a closer look at how to grow this often underutilized herb. Read more now on Gardener’s Path.
Looking for a durable plant that isn’t very thirsty or hungry and thrives in almost any soil? Consider growing any of the 900 or more varieties of salvia — tall, short, annual, perennial — you’ll get a tough plant softened by beautiful and profuse blooms in white, pink, red, coral, purple, blue, yellow, or coral.