There’s nothing that tastes better than homegrown veggies. Use all of our guides down below to get started. Or click on over to our main vegetable gardening hub to find an alphabetically list of your favorite plants and detailed guides on how to grow them.
From surprisingly colored garden veggies to unexpectedly adorable berries, from teensy cucumbers to oversized beans, there are a wealth of unique edible plants you can grow in your backyard landscape. Ready to discover 17 unusual – and delicious – fruits and vegetables you can grow at home? Read more now.
You may have already learned many great companion plant combinations, but do you understand the science behind why they work? From controlling pests to preventing soil erosion, companion planting is a key element among organic backyard gardening practices. Read our guide on the benefits of companion planting now.
Whether you’re on a health kick or just looking for new crops to try, there are so many leafy garden greens you can grow in your garden. You can easily fill your veggie patch with these nutritious plants, some of which may be new to you. Learn about 17 types of tasty leafy garden greens in this guide. Read more now.
Growing a garden large enough to feed your family all year is an incredibly rewarding feat. You can enjoy daily homegrown meals while helping the environment and fostering a connection to your food source. And in case of an emergency, you will be prepared. Read on to learn how to plan and grow a survival garden.
Impatient for a homegrown harvest you can serve or snack on? Opt for quick-growing vegetables and herbs that yield tasty, fresh ingredients, some in just 14 days. These early-season homegrown shoots, microgreens, and even a flower will perk up your end of winter, pantry-based meals. Forget slow and steady! Read more.
Buttercup squash is a compact winter variety that has a luscious flavor and texture, plus they’ll keep for months in a cool location. Since you won’t find this variety easily at the grocery or farmer’s market, so if you want to enjoy them, you’ll have to grow your own. Learn how to grow buttercup squash in this guide.
Ready for a tour of 35 of the best bush bean varieties? Whether you are growing in planters, worried about bean diseases, or dealing with unusually hot or cool summer conditions, there’s a variety for every garden. Discover the best classic snap, stringless, filet, wax, purple, and Romano bush varieties. Read more now.
Bean plants are susceptible to a range of fungal, bacterial, and even viral diseases that can reduce yields and affect pod quality. Recognizing early symptoms and understanding how these pathogens spread can help limit damage in the garden. Learn how to identify and manage 11 common bean diseases in this guide. Read more.
Are you growing peas in your vegetable garden? From rabbits and snails to cutworms and aphids, there are many pests that attack and feed on peas. Some of these critters are just a bit of a nuisance, while others are downright dangerous and can kill your plants overnight. Learn about 15 common pea pests in this guide.
Some vegetable seeds should be sowed directly in the garden – while others are more successful when started indoors, and transplanted later. Find a list of which veggies are which, understand the reasons behind these guidelines – and learn about some exceptions you should know about, too. Read on to learn more now.
Red Russian kale is an heirloom variety with sweet, tender leaves and distinctive purple-red stems. This cultivar matures in 50 days for full-sized leaves or 25 days for baby greens, and its flavor improves after a light frost. Learn how to grow this beautiful and productive variety in your spring or fall garden now.
Beets come in all kinds of shapes and sizes, from tiny one-inch table cultivars to massive sugar and fodder types that can grow six feet long or more. Aboveground, the foliage can be correspondingly sized. Learn all about the sizes of beet roots and leaves to help plan how much space you need in your garden. Read more.
Are you itching to get into the garden, but it’s still too cold outside? Satisfy your craving to play in the dirt by starting seeds indoors. With an egg carton and potting medium, you can grow flowers, herbs, and vegetables to transplant outside when the weather warms. Learn how on Gardener’s Path.
Broccoli rabe is a cool season veggie that will spice up your spring or fall harvest with its compelling flavor profile. It’s easy to sow directly from seed and is a fast grower, so when planning a diverse assortment of leafy greens for your homestead or garden, don’t forget tasty rapini. Keep reading to learn more.
Morel mushrooms are prized for their nutty, earthy flavor but are difficult to cultivate. These fungi require specific moisture levels, temperature conditions, and substrate to fruit successfully. Results are unpredictable, and it can take up to five years before fruiting. Learn how to grow morel mushrooms in this guide.
Hot peppers are typically grown as annuals, but did you know that you can overwinter these perennial plants for a larger harvest next season? With the right preparation, you can keep your favorite varieties dormant in the winter months and they’ll come back healthy in spring. Learn how to winterize hot pepper plants.
When the thermometer takes a sudden dive, you may wake up to a vegetable garden coated with frost. Some crops can tolerate it, but others are ruined instantly. Learn about the hardiness of vegetables, what to do when frost is in the forecast, and how to deal with the damage that may occur in this guide. Read more now.
Want to grow your own collard greens in the garden? These veggies are a Southern favorite, packed with fiber and healthy nutrients. Delicious raw or cooked, growing your own leafy greens is the best way to add more to your diet. Learn about nine of the best cultivars and choose your favorites in this guide. Read more now.
With a fantastic crunchy texture and mild or fiery, peppery taste, radishes are a rewarding crop with very early yields. With fast-growing roots, they thrive in the cool temperatures of spring and fall, and are quick and easy to cultivate. Learn how to grow radishes in containers in this guide. Read more now.
Downy mildew is a persistent disease that affects lettuce crops. It creates yellow spots on leaves and fuzzy growth on undersides, potentially ruining entire harvests. Quick identification and immediate action are crucial for managing outbreaks. Learn effective prevention and treatment strategies in this guide. Read more.
Garlic is a must-have for the kitchen with flavors that vary from sweetly nutty to pungently spicy, and heat levels from mild to wasabi-like. And it’s easily grown, with varieties suitable for both cold and mild winter locations. To best match your needs, check out the 10 garlic families to know about for the garden.
Grow cauliflower for a healthy garden-to-table experience. Choose white snowballs, Italian greens and purples, and orange “cheddars.” Packed with antioxidants, vitamin C, and fiber, raw and cooked dishes showcase its mild, sweet-to-nutty flavor. Find the best varieties and where to buy them, here on Gardener’s Path.
Do you want to plant some new beet varieties in your garden? Delicious and nutritious, there are many different cultivars available in different shapes and colors from the popular ruby-red roots to golden, striped, and white types. Check out our roundup of 27 top picks and choose your favorite. Read more now.
Broccoli is a cool-season crop grown for its crisp stems and tightly packed florets. With many cultivars available, you can choose from compact heading types, long-season hybrids, or sprouting varieties that produce an abundance of side shoots. Learn about 19 of the best broccoli varieties (plus 3 bonus options) now.
Broccoli is a cool weather crop that’s nutritious and delicious. If you want to harvest tender, homegrown broccoli for your soups, quiches, and sides, but don’t have room in your garden, why not try growing it in containers? Planting in pots saves space in your garden and can extend the growing season. Read more now.
Lettuce is an easy to grow, nutritious addition to your vegetable patch. There are lots of cultivars available in a variety of sizes, shapes, colors, and textures. From the classic crunch of the crisphead to the delicate, tender oak leaf, there’s sure to be one to suit you. Discover 37 of our favorite lettuce varieties.
Whether you already love kohlrabi or it’s entirely new to you, it’s the perfect time to start making plans to grow some in your garden. Which cultivar should you choose? We’ve rounded up our favorites to make your selection a little easier, with top picks that are perfect for a variety of tastes and garden sizes.
Kale is a leafy vegetable in the brassica family that’s related to the cabbage. It thrives in the coolest temperatures of the growing season. Read on for 13 of our favorite types. Choose cultivars with exceptional heat or cold tolerance to suit your needs, and grow the most flavorful and tender kale you’ve ever eaten.
Red to the core and just right for raised beds, ‘Chantenay’ carrots grow about five to six inches long. Their compact, tapered shape performs especially well in heavier or shallow soils where long-rooted varieties can be challenging. Learn how to plant and grow your own ‘Chantenay’ carrots in this guide. Read more now.
If you’re fascinated by Romanesco broccoli, you might be surprised to find that it’s totally doable to grow your own at home. In addition to its mathematically precise yet artistic look, this brassica has a nutty flavor that’s even better when homegrown. Learn how to plant and grow Romanesco in this guide. Read more now.
A bright orange heirloom, the ‘Danvers’ carrot is great for gardeners with heavy soil. Plant it in the spring and again in fall for an easy-pull storage crop. You can’t beat that homegrown carrot taste, and ‘Danvers’ produces high yields – even in areas with clay soil and shorter growing seasons. Read more now.
Growing potatoes organically? Companion planting helps with natural pest control and may improve your harvest. Growing your root crops alongside carefully chosen vegetables, herbs, and flowers creates a thriving garden ecosystem without chemicals. Learn about 31 of the best companion plants for potatoes in this guide.
Homegrown cucumbers are a tasty treat for salads, slicing, and pickling, featuring a mildly sweet flavor and juicy, satisfying crunch. Easily cultivated, the compact varieties make attractive and productive potted plants as well. Learn how to plant and grow cucumbers in pots and containers in this guide. Read more now.
Zucchini is a prolific warm-season crop with large, leafy foliage that’s key to fruit development. But when those vibrant leaves turn yellow, it can signal issues ranging from pest infestation to poor drainage. Learn how to diagnose and resolve seven common causes of yellowing leaves on zucchini in this guide. Read more.
Are you unsure whether you should mulch your tomatoes? There are several materials that make excellent mulch for these summer vegetables. It’s beneficial for a variety of reasons, from enriching the soil to regulating temperature. Learn about seven of the best types of mulch for tomatoes in this guide. Read more now.
Garlic is an excellent companion plant for tomatoes as it contains sulfur compounds that produce odors that repel many pests. Planting these two species together requires a little planning but delivers excellent results. Learn more about companion planting tomatoes with garlic in this guide. Read more now.
Are birds poking holes in your Beefmasters, tearing into your cherry tomato harvests, or leaving your Roma vines looking worse for wear? Discover practical, effective strategies to keep your tomato crop safe from hungry avian visitors, and learn which common deterrents just don’t work in this guide. Read more now.
Growing eggplant organically? Carefully selecting plant partners to grow with this delicious, warm season crop can reduce pest and disease damage, protect the soil, and reduce water loss. Plus, taking this approach can make your garden more productive. Discover 25 of the best companion plants for eggplant in this guide.
Are your tomato plants flowering but failing to produce fruit? It’s a common issue with several possible causes, from poor pollination and heat stress to excess nitrogen. Whether you’re growing in containers or garden beds, learn about seven common reasons why this happens and what do to about it in this guide. Read more.
Wondering about the difference between limas and butter beans? They’re the same type of legume, though Southerners usually call them butter beans and cook them with pork. To successfully grow either one in your garden, choosing the type that grows well in your region and space is more important than what you call them.
Saving seeds from your homegrown carrots now can ensure a bounty of garden vegetables in future seasons. If left to flower, each plant produces over a thousand seeds, so saving them is a no-brainer in terms of cheap food production. Learn how to harvest and store your own carrot seeds with this guide. Read more now.
From baby limas to towering ‘King of the Garden,’ you’ll find 13 of the best butter bean and lima bean cultivars to grow in your garden right here. Some are bush varieties, others top 10 feet tall and need support. A few picks are heirloom standouts, and some produce extra early for those with short growing seasons.
Strange patterns on your beet leaves? It could be beet mosaic virus. This disease affects beets, spinach, and related crops, plus it spreads fast through feeding aphids and infected sap. Learn more about the common symptoms of beet mosaic virus, and how to prevent and control it in this guide. Read more now.
If you want to grow pumpkins to make pie, puree, and other delicious treats, which variety should you plant? While you can make pie out of many pumpkin cultivars, some have sweeter flesh than others. Learn about 11 of the best pie pumpkins to grow in your garden now on Gardener’s Path.
If you’re new to the world of vegetable gardening, you’re in for a treat! Fresh veggies have a flavor that can’t be beat, and they’re healthy and nutritious. Plus, growing your own is friendly on the budget, and gardening is an excellent way to reduce stress. Learn all about these positive benefits right here on Gardener’s Path.
Zucchini plants may need pruning to get rid of damaged or diseased leaves, or to discourage crowding and shading. Our guide tells how and when to prune zucchini without harming the vines or bush plants. It also shares ways to avoid this garden chore with ample spacing and by choosing compact varieties to grow. Read more.
Serranos are extremely popular in Mexico and it’s easy to see why. They’re moderately spicy without setting your mouth on fire, and the juicy flesh makes them ideal for salsas and other sauces. The plants aren’t challenging to grow – you’ll be harvesting a serrano bounty in just a few months with our tips. Read more.
When you grow scallions in your vegetable garden, you can harvest the stalks to use like chives, pull full-size green onions for salads and recipes, or pick edible blooms for garnishes and flavored oils. Our guide tells when and how to pick bunching onions for peak flavor and to keep the perennial plants productive.
Straw is a byproduct of growing grain crops that happens to be a highly beneficial material for mulching vegetable gardens. It is light and easy to work with, fairly inexpensive, and can drastically reduce time spent weeding and watering. Learn more about using straw as mulch for vegetables in this guide. Read more now.
Whether you’re a home gardener or you hope to sell your harvest, growing “pretty produce” is hard. Many root vegetables may crack. But split carrots, while edible and usually delicious, are some of the worst offenders. Thankfully, this is easy to prevent through better moisture management and by making other changes.
Few things are more rewarding than growing your own eggplant. But what if your plants keep dropping flowers? How will they ever produce fruit? In this guide, you’ll learn the most common reasons that blossoms drop or fail to develop in the first place. A healthy crop of aubergines can still be yours! Read more.
Want to grow juicy, sweet tomatoes with the best flavor? Our guide tells you how to select the sweetest varieties and encourage sugary flavor with proper growing conditions. Rich soil, supplemental water, and vine pruning are all important. Grow the best tasting cherry, plum, and beefsteaks in your summer garden.
You’ve sown and nourished pumpkins, and they’ve grown vines, leaves, and flowers. But you’re not seeing any fruit at all. Or maybe you see some fruit, but far less than you expected. What went wrong? In this article, you’ll learn the top 5 reasons why your pumpkin isn’t fruiting, plus what to do next. Read more now.
Powdery mildew is a fungal infection that affects a vast number of garden crops, including beets. The pathogen thrives in warm, dry weather and can rapidly reduce your beet harvest as well as making the leaves inedible. Learn how to identify and effectively treat this common disease in this guide. Read more now.
Purple fruits and vegetables get a lot of praise for offering powerful health benefits. Here we explore what makes foods purple and dive into the nutrition facts. We also cover ideas to grow and eat more purple produce at home. Embrace the power of purple! Read more now to learn what makes purple produce so special.
Kohlrabi is a cool-season Brassica with a bulbous stem that can be eaten raw or cooked. After harvest, you may be wondering how long they’ll keep and how best to store these vegetables. Learn how to prepare and store kohlrabi in the fridge and at room temperature to maximize freshness in this guide. Read more now.
The beefsteak tomato is a large mutant fruit that caught the eye of early Mesoamericans and has been beloved ever since. Growing the big brother of America’s favorite vegetable isn’t unlike cultivating other tomatoes, but there are a few things you should know. Learn how to care for this hefty tomato in this guide.
Selecting the best radishes to grow in your garden is as fun as eating them, whether fresh, roasted, or pickled. The choices include red, round heirlooms, daikon types, and a few in rainbow colors and unusual shapes. Certain hybrids can even beat the heat. Discover 25 of the top radish varieties in this guide.
When the cucumber you grew in your garden reveals an empty cavity, you’re dealing with a condition called hollow heart. It could result from a soil deficiency or poor growing conditions, but bugs and disease are not factors. Our guide covers the most likely causes, and provides solutions and preventive measures.
Spinach is nutritious and delicious, perfect for a wide range of recipes. If you want to save space in the garden or only have room on your balcony or patio, why not grow it in containers instead? This leafy green is easy to grow in pots and planters and this guide will walk you through the process. Read more now.
With exceptional nutritional value, Swiss chard is an easily grown super green that features heat and cold tolerance, glossy savoyed leaves, and bright, colorful stalks. And it offers an extra-long growing season when the leaves are harvested correctly. Join us right now to learn the best ways to harvest Swiss chard.
Navy beans, aka haricot or Boston beans, are small white shelling beans that originated in Peru and can be grown as annuals in Zones 3 to 12. Ready to harvest after 85 to 100 days, navy beans are perfect for soups, chilis, and classic Boston baked beans. Learn how to grow navy beans in this guide. Read more now.
If you’re wondering how and when to prune your pumpkin vines to keep them healthy and productive, you might feel confused. By trimming your pumpkin plants, you’ll grow an abundant harvest of gourds, and minimize pest and disease issues. In this guide, you’ll discover which vines to trim, and how and when to do it.
Delicious and incredibly versatile, zucchini is an easy-to-grow favorite among foodies and gardeners. This guide will walk you through the steps required to give your plants the nutrients they need to flourish! Read on to get the scoop on how and when to feed your zucchini for healthier plants and increased yield.
The key to growing big, colorful, juicy tomatoes is plenty of light and moisture. These sun lovers can’t perform their best without lots of time basking in bright light. Learn all about tomato plant light exposure needs from seed to harvest, including tips to manage heatwaves, in this guide. Read more now.
Pumpkins are an excellent crop to grow for a bounty of gourds for fall decorations and, of course, pie. But what should you grow alongside your pumpkins? Learn about the best companion plants to grow in your pumpkin patch for pest control, soil improvement, and to maintain diversity in your garden. Read more now.
Eggplant spacing might seem straightforward, but once you dive into the world of aubergines you’ll realize the plants come in a few different sizes. Even more intriguing, eggplants can be grown as short-lived perennials and the spacing requirements change accordingly. To find out everything you need to know, read more now.
Cool-season leeks are suited to USDA Hardiness Zones 5 to 10 and prefer full sun, fertile soil, and moderate moisture. Consider interplanting these alliums with one or more companion plants that share similar cultural requirements. Discover 17 of the best companion plants for leeks in this guide. Read more now.
Banana squash are wonders of the garden. These large winter squash look like oversized pink or blue bananas, weigh over 60 pounds, and have sweet flesh that is perfect for roasting, baking, or turning into warming autumn or winter soups. Learn how to plant and grow banana squash in this guide. Read more now.
Wondering why your asparagus plants consistently produce weak, thin spears? A number of factors such as lack of water, nutrient deficiency, and overharvesting can result in skinny spears. Fortunately these problems aren’t too hard to fix. Read on to learn about the causes and solutions for thin asparagus.
Yes, you can eat radish greens that sprout from the roots in your veggie garden. Baby leaves add zing to a spring mix, while larger leaves can join other cole crop leafy greens in a mix for braising or stir fries. Or, skip the root harvest and pick radish sprouts or microgreens just a few days or weeks from sowing.
Want to pick hundreds of cherry tomatoes from a single homegrown plant? Grow ‘Supersweet 100’ to harvest a bounty from midsummer to first frost. The hybrid plants are disease-resistant, and yield sweet fruits for fresh eating, cooking, and preserving. Our tips will help you grow a bumper crop of ‘Supersweet 100.’
Thinking of growing winter squash? Make sure to choose the best variety to match the length of your growing season and the size of your garden. And of course, you’ll want to pick a cultivar that will please your palate too! Keep reading to discover 11 of the best winter squash cultivars and find your new favorite.
Corn is a popular crop around the world, and it’s easy to grow in the garden. If you’re growing corn you’ll need to know the best companion plants to repel pests, provide groundcover, and fix nitrogen in the soil. Learn about the Three Sisters planting method and what to plant with your corn crop. Read more now.
Spring-harvested asparagus spears are delicious perennial vegetables in shades of green, purple, and white. Growing requirements include a full-sun placement with fertile, slightly acidic, well-draining soil in Zones 3 to 10. Discover 15 of the best varieties for home gardeners in this guide. Read more now.
Jalapenos are compact, productive chili pepper plants that produce medium-sized fruits with moderate heat. The glossy green pods ripen to red or purple and can be eaten fresh, pickled, or dried. The plants thrive in warm temperatures with plenty of sun. Learn how to grow jalapeno peppers in this guide. Read more now.
Want to grow your own summer squash? These veggies are available in a delicious assortment of colors, shapes, patterns, and sizes. Whether you prefer your squash grilled, stuffed, spiralized, or sauteed, you have your pick for the garden. Discover 21 of the best summer squash varieties and choose your favorite now.
Okra is a flowering plant with elongated, edible pods that are frequently used as a thickening agent in gumbo. With colorful varieties ranging from dwarf to over eight feet, it’s as pretty in the garden as it is functional. Read on to learn how easy it is to grow okra in your vegetable patch, here on Gardener’s Path.
The must-have movie companion, popcorn is one of the most popular snacks around. Whether you prefer it salty, sweet, or smothered in butter, if you’re a fan of popcorn and are thinking of having a “pop” at growing your own, then check out our handy roundup of the best varieties to grow, now on Gardener’s Path.
Which type of cucumber should you plant in your garden? All types grow fast and have high yields, but each has unique benefits, too. Vining types save space, pickling fruits hold up to processing, and seedless varieties may grow without pollinators. This guide to cucumber categories will help you explore your options.
Cauliflower is a cool-weather cole crop that can be temperamental, even under the best of circumstances. When insects feed on it, a whole new set of challenges arises. Read on to discover nine of the most common cauliflower pests that feed on foliage, heads, and roots, and learn about effective treatment options.
An excellent crop for beginning gardeners, radishes are fun, easy, and fast to grow. These members of the mustard family are also easy to pick – but it’s important to get the timing right. And depending on the type, you may need a hand tool to help with the task. Learn how to harvest radishes in this guide. Read more now.
Cushaw squash is a large winter variety, with delicious, meaty, moist flesh. The fruits are shaped like crooknecks and can weigh up to 20 pounds. Since you’re unlikely to find them at the grocery store or farmer’s market, you’ll need to grow your own. Learn how to plant and grow cushaw squash in this guide. Read more now.
Winged beans (Psophocarpus tetragonolobus) are tropical, vining legumes that grow as perennials in Zones 10 to 12 and as annuals elsewhere. The entire plant is edible, and the ruffled, feather-like pods are a visual treat, as well. Learn how to plant and grow winged beans aka four-angled beans in this guide. Read more now.
Want to start growing your own vegetables but you don’t have much space to spread out? Is it your goal to make the most of every nook and cranny of your small garden, balcony, or windowsill? Learn more about the best varieties of vegetables to grow in pots and containers, now on Gardener’s Path. Read more.
Delicious with a crisp texture, kohlrabi is easy to grow in the cool season garden. Whether you’re growing in rows, raised beds, or with the square foot gardening method, you’ll need to ensure they are spaced appropriately to allow the bulbous stems to develop. Learn how far apart to space kohlrabi in this guide.
Ask any gardener what they’re growing this season, and more than likely, that list will include lettuce. Buttercrunch is one of the most popular varieties for the home garden, with a soft, buttery texture perfect for wraps, sandwiches, and salads. Learn how to triumph over pests and pitfalls when growing buttercrunch.
Radicchio is a cool-weather crop perfect for when most other vegetables in the garden have turned up their toes. The bitter leaves are as gorgeous as they are tasty, and the flavor improves after a frost. If you’re ready to give this moderately challenging plant a go, our guide will cover all you need to know. Read more.
Broccoli is one of those veggies that offers so much more than we often give it credit for. This staple crop can be harvested for its large heads, as well as its young tender leaves and side shoots. Read more now to learn how to harvest and store broccoli, and pick up some delicious recipe ideas too.
Malabar spinach (Basella alba) is a vining perennial that produces flavorful green leaves and stems. This heat-tolerant crop grows as a perennial in Zones 7-10 and as an annual elsewhere. The flavor can resemble that of spinach but a bit more acid in the flavor. Learn how to grow malabar spinach in this guide. Read more.
Hatch peppers are appreciated for their smoky, earthy flavor and varying heat levels, making them extremely versatile in the kitchen. They thrive in warm climates with full sun and nutrient-rich soil. Learn more about Hatch peppers and how to grow these flavorful chiles in your garden in this guide. Read more now.
Are you wondering which herbs, flowers, or veggies make the best companion plants for your tomatoes? Different combinations of plants provide a variety of benefits which include adding nutrients to the soil, protection from pests, or attracting pollinators. Discover 21 of the best tomato companion plants in this guide.
Yard long beans are annual legumes that produce extra-long, thin pods. Also known as Chinese long or asparagus beans, they are delicious and extremely popular in Asian cuisine with purple, green, red, or cream pods. Learn how to plant and grow yard long beans in your vegetable garden in this guide. Read more now.
If you like hot peppers, habaneros are the go-to for heat lovers. The fruits have just the right level of heat, balanced with a pleasing smoky, fruity flavor. There are numerous cultivars with different heat levels to please any palate. Learn all about how to plant and grow these intensely flavorful chilies in this guide.
Chickpeas aka garbanzo beans are versatile legumes delicious in hummus, curries, fritters, stews, and salads. They are surprisingly easy to grow in the home garden if you have the right conditions, and are sown in spring then harvested in fall. Learn how to plant and grow your own chickpeas in this guide. Read more now.
Scallop squash are tender, tasty, and beautifully shaped, resembling pies or flying saucers. And with a wide selection of different types to choose from, even the pickiest gardener is bound to find a patty pan that will become a new favorite. Discover 13 of the best types of patty pan squash in this guide. Read more now.
‘Pirat’ lettuce is a disease-resistant, adaptable, and absolutely delicious cultivar. It’s slow to bolt even in hot weather and is hardy enough to survive a frost. The soft, crisp leaves on loose heads take your salads and sandwiches to the next level. Learn how to plant and grow this butterhead type in this guide.
Garden peas are legumes with edible seeds inside tough, fibrous pods. These annuals are suited to cultivation in Zones 3 to 10 and prefer full sun and moist, well-drained, organically-rich soil. Plants have bushy or vining growth habits and can produce one crop or multiple. Learn how to harvest garden peas in this guide.
‘Oscarde’ lettuce is an oak leaf variety that has a beautiful appearance and exceptional flavor, with reddish-brown leaves and bright green centers. It’s incredibly tough and won’t even flinch in a hard freeze – but it doesn’t enjoy hot weather. Learn how to plant and grow ‘Oscarde’ in this guide. Read more now.
If you love summer squash why not add some interest to your patch (and plate) with delightful looking and delicious patty pan? These scallop-shaped squash grow on compact bush plants rather than vines, taking up little room in the garden. Learn how to plant and grow patty pan squash in this guide. Read more now.