Healthy Purple Produce: Should You Eat More Purple Fruits and Vegetables?

Purple has long been regarded as the color of royalty. It’s rich and prodigious.

This translates to the food world, with blueberries and acai being labeled as “superfoods” and an increasing amount of plants being bioengineered to have this special hue.

A vertical picture showing a variety of purple vegetables set on a concrete surface. To the center and bottom of the frame is green and white text.

I can’t deny that purple is an amazingly beautiful color, but does its reputation hold true when it comes to our health? Let’s explore.

What Makes Fruits and Vegetables Purple?

Fruits and vegetables get their colors from different phytochemicals. These compounds, made within the plant, also give them their taste and smell.

Anthocyanins are phytochemicals that give off a deep red, purple, or blue hue, and you’ll find these in many types of produce, including blueberries, cranberries, red cabbage, and plums. They also color many types of flowers.

A close up of colorful cauliflower set in amongst green and orange vegetables.

Other types of phytochemicals can also give produce rich colorful hues. Beets get their color from betalains. Red grapes are colored by anthocyanins, but also contain resveratrol, a phytochemical with its own distinctive advantages

Whoa – that was a lot of big words. The takeaway is this: plants make their own special chemicals that allow them to have unique colors and flavors.

Farmers can also use selective breeding to make certain foods colorful. You may have seen different colored carrots or cauliflower in grocery stores. While the standard commercially available cultivars don’t grow this way, special cultivars can provide additional phytochemical benefits.

Health Benefits of Eating Purple Foods

When we eat a variety of colorful plants, all of these phytochemicals act as antioxidants in our bodies. This is why foods with a high concentration of them (I’m looking at you, blueberries and pomegranates) often get a reputation for being superfoods.

A close up of different colored carrots set on a rusting metal surface.

Antioxidants combat free radicals in our bodies. Free radicals can cause direct damage to our cells, so you can see why counteracting them is potentially beneficial. Antioxidants prevent the harmful effects of free radicals, and may work to protect our bodies against certain cancers and cardiovascular diseases.

Should You Eat More Purple Foods?

With all of these potent antioxidant benefits, it seems that it’s a good idea to include more colorful foods in your diet. Increasing our intake of these foods is definitely beneficial to overall health.

Let’s not get it twisted, though. While these foods offer remarkable advantages, so do other colors of fruits and vegetables!

Yes, you should eat more of them, but also more orange, red, yellow, green, and white plant-based foods. No single food is a superhero, coming to save your diet.

Purple Produce to Grow at Home

Colorful foods pack a powerful nutritional punch. Interested in growing some in your own garden? Check out this list of some of my favorite types of perfectly purple produce to get started.

1. Beets

These earthy gems are full of betalains and are wonderful to grow yourself. They are delicious roasted in the oven.

A close up of 'Detroit Dark Red' beets set on a rustic surface with roots and leaves still attached.

‘Detroit Dark Red’ Beets

Check out our sister site, Foodal for an easy recipe and find seeds to grow your own from Burpee.

You can read more about how to grow beets here.

2. Blackberries

Easy to enjoy as a yogurt or salad topper, in a pie, or on their own, these berries also make a quality potted plant!

A close up of freshly harvested 'Prime Ark 45' blackberries in a wicker basket.

‘Prime-Ark 45®’ Blackberry

Live ‘Prime-Ark 45®’ blackberry plants are available from Burpee.

And you can check out our guide for tips to start your own berry patch at home.

3. Black Currants

Sweet and tart, these fruits make a unique jam or jelly, and are also high in vitamin C.

A close up of a bunch of 'Consort' black currants growing on the bush surrounded by foliage.

‘Consort Black’

‘Consort Black’ bare roots and live plants are available from Burpee.

5. Carrots

Who doesn’t love a crunchy carrot? Perfect for eating raw dipped in delicious hummus, or for roasting as a colorful side dish.

A close up of freshly harvested and cleaned 'Cosmic Purple' carrots set on a background of foliage.

‘Cosmic Purple’ Carrots

You can find seeds for ‘Cosmic Purple’ carrots available at Eden Brothers.

4. Eggplant

Amazing on its own, this vegetable is also able to soak up the flavors of whatever you cook it with.

Eggplant also makes an amazing addition to a chunky pasta sauce. Just remember to keep the peel on to maintain the anthocyanins!

A close up of a 'Black Beauty' eggplant growing from the plant surrounded by foliage. To the bottom right of the frame is a white circular logo and text.

‘Black Beauty’ Eggplant

Get started with these ‘Black Beauty’ seeds, available from True Leaf Market.

And to learn more, check out our guide to growing eggplant.

6. Grapes

Super sweet and tasty right off the vine, or use your harvest in a homemade jelly.

A close up of freshly harvested 'Concord' grapes set on a wooden surface.

‘Concord’ Grapes

‘Concord’ is a classic variety with delicious flavor. Get your live plants from Burpee.

7. Potatoes

Try these roasted with fresh homegrown herbs, add some colorful flare to a potato salad, or make homemade gnocchi.

A close up of 'Purple Majesty' potatoes with one in the foreground cut in half, set on a wooden surface.

‘Purple Majesty’ Potatoes

‘Purple Majesty’ mini-tubers ready for planting  are available from Burpee in packs of 10 if you’d like to to add these to your garden!

And don’t forget to check out our tips for growing your own potatoes at home.

8. Red Cabbage

Okay, so it’s often called red cabbage, but we all know it’s really purple. Great in slaws (like this one from Foodal) and it grows well even in colder climates.

A close up of a 'Red Express' cabbage cut in half and set on a dark wood surface.

‘Red Express’ Cabbage

Start your own cabbage patch with this fun cultivar – ‘Red Express’ seeds are available from Eden Brothers.

Read more about growing your own cabbage here.

9. Red Onion

See the above red/purple disclaimer. Flavorful and versatile, this is my favorite onion to use as a garnish!

A close up of a 'Red Burgundy' onion cut in half with some slices to the left of the frame, set on a wooden surface.

‘Red Burgundy’ Onion

‘Red Burgundy’ is a colorful cultivar that deserves a spot in your garden. Seeds are available from Eden Brothers.

And you can read all about growing your own bulb onions here.

Pump Up the Purple

If I haven’t made it clear already, purple foods have amazing perks! Beyond being delicious, they can help protect our bodies’ cells and provide many vitamins and minerals.

A close up of a variety of different purple vegetables and fruits set on a wooden surface.

What are your favorite colorful foods to eat? Will you be including more in your diet now? Let me know in the comments below.

And for even more guidance to grow your own colorful fruits and vegetables at home, you’ll need these articles next:


Don’t forget to Pin It!

A collage of photos showing still life scenes including purple fruits and vegetables.

© Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product photos via Burpee, Eden Brothers, and True Leaf Market. Uncredited photos: Shutterstock.

The staff at Gardener’s Path are not medical professionals and this article should not be construed as medical advice intended to assess, diagnose, prescribe, or promise cure. Gardener’s Path and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. Always consult with a medical professional before changing your diet or using plant-based remedies or supplements for health and wellness.

About Tori Vallana

Tori Vallana is a registered dietitian with a passion for making food and nutrition simple. She holds an associate’s degree in baking and pastry arts as well as a bachelor’s degree in nutrition and dietetics. Tori loves perusing her local farmers market to find high-quality produce and encourages her patients to do the same!

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments