Collard greens, Brassica oleracea var. acephala, are a standby of Southern cooking, sauteed with bacon or a ham hock, and maybe served alongside a tasty bowlful of black-eyed peas.
Or perhaps you’ve tried them raw, in place of a tortilla to hold your favorite fillings in a vegan wrap.
Whatever your pleasure, these broad-leafed vegetables are tasty and nutritious, and they deserve a place in your garden.
But did you know that there are several different collard cultivars to choose from?
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Many heirloom types have a long history of cultivation, with seeds saved each year from family plots, and passed from one generation to the next.
Others are hybrids, carefully selected and bred for disease resistance and high yields.
Let’s take a look at some of the top collard greens varieties, favorites among gardeners who love their leafy greens.
9 of the Best Collard Cultivars
1. Blue Max
‘Blue Max’ forms compact, upright plants reaching 16 to 24 inches tall with a spread of about 24 inches, maturing in 65 to 70 days.
This hybrid produces tender, blue-green leaves with a slightly crumpled, savoyed texture.
The high-yielding plants tolerate both heat and cold, and are bolt-resistant making this cultivar a reliable choice in a wide range of climates.
2. Champion
An improved ‘Vates’ collard green known to produce high yields, ‘Champion’ matures in about 75 days, with a height of 24 to 36 inches and spread of about 30 inches.
With large, dark blue-green leaves that are a bit crumpled, and harvests can be stored in the fridge longer than other types, while maintaining a tasty texture.
Disease and frost resistant, this open-pollinated cultivar is also slow to bolt.
Seeds are available from Eden Brothers.
3. Ellen Felton Dark
An heirloom collard cultivar that dates back to at least 1935, this cultivar has dark green, slightly crumpled, tender, and flavorful leaves.
‘Ellen Felton Dark’ was originally grown by a gardener named Ellen Felton, of Beaufort County, North Carolina.
Her son Harrell carried on the tradition of growing this crop, saving seeds each year and he donated some to the USDA in 2003.
Plants have a mature height of 15 to 22 inches with a spread of 22 to 35 inches. Plants mature in 60 to 80 days.
4. Georgia
Also known as ‘Georgia Hybrid’ or ‘Georgia Southern,’ this heirloom collard cultivar is a favorite among growers. And the flavor only improves with a touch of light frost.
Plant your first crop in the spring, and sow again in summer for a late-season harvest.
Plants with a mounding habit and smooth, slightly wrinkled leaf texture mature in 65 to 70 days, with a 12-inch spread and a height of 24 to 36 inches.
Leaves are juicy and dark blue-green, and suitable for fresh eating, freezing, or canning.
This type is tolerant of both heat and cold, humidity, and poor soil conditions, ‘Georgia’ is also resistant to light frost, and slow to bolt.
It’s best suited to warmer climates in USDA Hardiness Zones 6 and up.
Seeds are available from Eden Brothers in a variety of packet sizes.
5. Morris Heading
Unlike the other cultivars on this list, all loose-leaf varieties, ‘Morris Heading’ is a heading collard that produces loose heads of leaves instead.
These are typically shorter than those produced by most types, and plants are more compact.
Known for their tender texture, leaves are medium green, and a bit crumpled. Expect a mature height that maxes out at about 36 inches in full sun conditions.
Plants reach maturity in 75 to 85 days, and they are tolerant of heat and cold. This type is suited to cultivation in Zones 3 to 12.
Seeds are available from True Leaf Market.
6. Old Timey Blue
A unique collard cultivar with added ornamental appeal, this type, sometimes called ‘Alabama Blue,’ boasts pale blue-green leaves with purple stems and veins.
Ralph Blackwell, a gardener in Alabama, donated saved seeds from his family’s plots to the Seed Savers Exchange in 1989.
Prior to that, this heirloom type was grown by Blackwell’s family for at least 100 years.
Suitable for canning as well as sauteing and other preparations, plants have an upright growth habit and reach a height of about 24 inches at maturity, in 60 to 80 days.
7. Tiger
A high-yielding hybrid cultivar with an upright growth habit, ‘Tiger’ plants have large, thick, and slightly savoyed leaves with a green-blue hue.
Known for its satisfying flavor, ‘Tiger’ can be planted as a cut-and-come-again crop for repeat harvests, with leaves that mature in about 55 to 60 days.
Expect mature heights of 20 to 25 inches and a spread of 22 to 25 inches.
You can find seeds in packets of 25, 50, or 100 available via Amazon.
8. Top Bunch 2.0
A vigorous hybrid, ‘Top Bunch 2.0’ is ready to harvest in just 50 days, making it one of the earliest-maturing collards.
Compact plants grow 24 to 30 inches tall with an upright habit, producing smooth, medium-green leaves that are tender and flavorful.
This improved version of the classic ‘Top Bunch’ offers better uniformity and excellent bolt resistance, with reliable yields through warm weather.
It’s well-suited to gardeners who want multiple sowings in a season or those in regions with hot summers where slow-bolting greens are essential.
‘Top Bunch 2.0’ seeds are available from Botanical Interests.
9. Vates
Best suited to Hardiness Zones 3 to 12, this high-yielding heirloom collard cultivar produces dark green, shiny, and slightly crumpled leaves with yellow stems.
With a mounding habit, plants reach about 34 inches in height and they like to spread.
Disease and frost resistant, ‘Vates’ matures in about 75 to 85 days. Plants are slow to bolt.
Seeds are available at Eden Brothers in a variety of packet sizes.
Grow Your Own Greens
Ready to grow your own flavorful and nutritious leafy greens? Whatever the growing zone, with the proper care, collard greens are an annual edible that can flourish in your garden.
Seeds can be started indoors, or sown directly in the garden.
Plant several sets of seeds in succession or cut and come again for multiple collard harvests throughout the season, and plan for exposure to a light frost late in the season in cooler zones for the best flavor.
Before you know it, you’ll be sitting down to plates filled with homegrown collard wraps, savory sides, delectable soups, and canned goods made with this delectable and nutritious vegetable.
Which type will you add to the veggie patch this year? Do you have a favorite cultivar that wasn’t mentioned here? Feel free to drop us a line in the comments!
And for more information on growing your own collard greens in the vegetable garden, give these guides a gander next:
Thank you for the info. I live in East rural Texas and have yet to grow great collards like my mom and grandma did when I lived in South Carolina. I really prefer the Champion variety. The soil in my yard has sand, etc. Any tips would be appreciated.
Hi Annie, ‘Champion’ is a great pick, and you certainly live in the right region for growing collards – you may even be able to grow them as perennials. Is there anything specific you can share about the way in which the ones you’ve grown so far have not been as high-quality as you’d like? What do you do to prepare the garden before you plant, and have you done a soil test? What kind of sun exposure do you have, and what are your usual watering practices? Collards prefer well-drained soil, so the sand can help you there, but… Read more »
I would like know what collard has the largest leafs
Very helpful information. Thank you.
Is there a variety that you feel most fits a very cold, zone 3, northern climate? I’ve had good success with Vates and Champion and do leave the collard into the fall frosts. Can you say more about using collard leaves as a wrap? Thank you.
Most collards are very cold tolerant! Since you’ve already tried ‘Vates,’ ‘Morris’ is another variety mentioned here that you might like to try, which is also suitable to your USDA Hardiness Zone.
Collards can also make a delicious substitute for tortillas, wrapped around a wide variety of fillings! You can find a tasty recipe for spicy vegan collard wraps on our sister site, Foodal.