Broccoli rabe is a cool season veggie that will spice up your spring or fall harvest with its compelling flavor profile. It’s easy to sow directly from seed and is a fast grower, so when planning a diverse assortment of leafy greens for your homestead or garden, don’t forget tasty rapini. Keep reading to learn more.
Ask any gardener what they’re growing this season, and more than likely, that list will include lettuce. Buttercrunch is one of the most popular varieties for the home garden, with a soft, buttery texture perfect for wraps, sandwiches, and salads. Learn how to triumph over pests and pitfalls when growing buttercrunch.
‘Cherokee Purple’ tomatoes produce delicious and bountiful fruit with a sweet yet smoky flavor, perfect for sandwiches, pizzas, and pastas. This indeterminate variety is emblematic of all heirlooms, and a story of seed exchanges, passed from one hand to another, mark this variety with character and history.
Knowing when to lift garlic for large, flavorful bulbs that also store well is a critical skill that’s well worth learning. Pull them too soon and you’ll have skimpy little cloves. But pull them too late and they can burst their tunics, dry out, or spoil. Learn all about the best time to harvest garlic bulbs now.
Artichokes can become long-term perennial residents in your garden. Before you plant these thistles, make sure you pick the best variety for your climate and conditions. Whether you have a short growing season, very mild winters, or a compact garden, you have your choice among cultivars. Keep reading to learn more.
Healthy harvests of the Asian green mizuna are just weeks away when you follow these gardening tips. This mild mustard green is great for impatient gardeners and those with short growing seasons. You’ll enjoy the baby leaves 21 days from sowing, and full-size greens three weeks later. Quick and tasty, that’s mizuna.
Artichoke plants can be grown in your garden or flower beds, offering a tasty and generous harvest as either annuals or perennials. Adaptable to various climates and growing seasons, these silvery architectural plants can also do double duty as ornamental features. Keep reading to learn more about growing artichokes.
Garden cucumbers grow fast and have high yields, so prepare for a bountiful harvest. These expert tips and techniques will help you pick the fruits at their tastiest, and extend the harvest, starting on day one of the growing season. Avoid rookie mistakes and pick with ease with this guide to harvesting cucumbers.
If you want to hand-pollinate your own eggplants but aren’t sure how, then this is the guide for you. We’ll show you how easy it is to manually pollinate these tasty nightshades for a delicious crop this summer. Have your pick of three simple hand pollination methods to help ensure a savory, meaty harvest. Read more.
Italian cucuzza is a summer squash in the botanical family of Lagenaria. This edible plant is technically a gourd that is related to the calabash and other culinary squashes and gourds. A vigorous plant, its fruits grow rapidly. Eaten just like summer squash, it tastes delicious fresh off the grill. Read more now.
Asparagus is one of few truly perennial vegetables. An established patch can produce bountiful harvests of crisp and flavorful green spears each season. By following a few key tips, you are certain to have a healthy asparagus crop that continues for many years. Learn how and when to harvest asparagus in this guide.
What should you plant with cucumbers? The best companions maximize space, discourage harmful insects, and suppress weeds. Beans, marigolds, and corn are beneficial, but steer clear of potatoes and sage! This guide will help you grow good companion plants for cucumbers, and avoid any that compete or encourage disease.
Many types of fungi, a water mold, and several viruses can infect asparagus plants, with varying degrees of severity. This guide will help you to diagnose what is ailing your crop and provide tips on what to do about it. Read on to learn about the dizzying array of pathogens that can infect asparagus.
Which type of cucumber should you plant in your garden? All types grow fast and have high yields, but each has unique benefits, too. Vining types save space, pickling fruits hold up to processing, and seedless varieties may grow without pollinators. This guide to cucumber categories will help you explore your options.
Often considered to be the perfect sandwich tomato, Brandywines produce large, sweet, beefsteak style fruits that can grow up to two pounds in size. It’s no wonder these are one of the most popular heirloom tomatoes to grow in the garden. Continue on to learn how to grow delicious and flavorful ‘Brandywine’ tomatoes.
Red to the core and just right for raised beds, ‘Chantenay’ carrots grow five inches long. They thrive in garden plots and planters, too. Sow in spring or fall for fresh eating, juicing, freezing, or cooking in muffins, stews, or soups. But first, learn all the carrot hacks for the best yields and avoiding pests.
Pickling cucumber plants produce a bumper crop. Eat them fresh and then harvest a bounty for homemade pickles. The best varieties to grow in your garden include gherkins, heirlooms like ‘Boston Pickling,’ and dwarf types to grow in pots. We’ve rounded up the top choices, so you can pick your favorite and get growing.
Cucumbers have long been depended on to add a satisfying crunch to summer meals. This summer crop is easy to grow when you pick the right varieties for your growing zone and keep your plants healthy and high-yielding. Learn how to plant and grow cucumbers in your garden with this guide – we’ve even got recipe ideas too.