Lorna Kring 
Cotoneaster is a multi-season plant loved for its vivid fall colors, bright red winter berries, and wonderful versatility in the landscape. From ground covers to hedges to slope stabilizers and even bonsai, there’s a species suitable for most locations. Learn about 21 of the best cotoneaster varieties in this guide.
For vigorous indoor gardens, grow lights can provide what plants need – a reliable energy source to mimic the spectrum of colors found in natural sunshine. An economical solution to cultivate greens, herbs, houseplants, and seedlings, here’s our list of 13 of the best grow lights for strong and healthy indoor plants.
Certain species of hydrangea have the unique ability to change color from blue to pink and vice versa. With a bit of patience and diligent application of certain soil amendments, you can encourage your hydrangea flowers to change color. Learn why hydrangeas change color and how you can do it at home in this guide.
Cotoneaster is a showy, hardworking shrub that provides multi-season interest with deep green foliage and pretty flowers, followed by bright berries and fantastic fall colors. Attractive as groundcovers and hedges, in containers and rockeries, or against fences and walls. Learn how to grow cotoneaster in this guide.
Anemone is a genus of flowering perennials that lend reliable color and allure to gardens from spring to fall. Easy and versatile, they suit a wide range of locations and thrive in full or part sun, a valuable addition to shade and sun gardens alike. Learn all about how to plant and grow anemone flowers right here.
Anemones are easy to care for and produce long-lasting, bright flowers, some are daisy-like while others resemble poppies. Depending on the variety, they flower in spring, summer, and fall, can be planted in sun or light shade, and make wonderful cut flowers. Learn about 15 of the best anemone varieties now.
If you like low-maintenance plants that deliver mats of bright color, you’ll love the cheery, daisy-like flowers of Grecian windflowers, Anemone blanda. These low-growing charmers reliably spread into blankets of blooms that appear very early in the season. Learn how to plant and grow Balkan anemones in this guide.
Tall and elegant, Japanese anemones add enchanting, saucer-shaped flowers in shades of pink and white to the fall garden. Reliable and low maintenance, they’re terrific when mass-planted and add charm to cottage, cutting, and shade gardens. Learn how to grow and care for Japanese anemone flowers in this guide.
When you live in a northern climate, you know what a pain shoveling snow can be, but clearing it can be easy and even fun when you have the right equipment. Whether you only expect a few inches of precipitation or enough to build igloos, check out our review of 9 of the best snowblowers to get the job done. Read more now.
Dahlias are spectacular, long-lasting flowers that add reliable color to the late season garden. But these plants are frost tender and don’t like wet feet. They need to lifted for winter storage and benefit from having their tubers divided in spring. Learn how to lift and store your dahlias during winter in this guide.
Fresh pears are sweet, juicy, and delicious. But most varieties need to be picked green and ripened off the tree before they can be enjoyed. With the right environment your crop can be stored for several months to extend the goodness. Learn on how to store, handle, and ripen pears in this guide. Read more now.
European pear trees provide showy spring blossoms, beautiful fall colors, as well as delicious fruit with a soft, buttery texture and a sweet flavor. There are a number of different cultivars available for home gardeners. Learn about 11 of the best common pear varieties to grow in this guide. Read more now.
Are you wondering what to do with your end-of-season surplus of green and ripe red tomatoes? Some can be kept in boxed storage to continue to ripen and enjoy fresh. But for a bumper harvest, long-term preservation is often needed. Find all the details on how to store your homegrown tomatoes right here. Read more now.
Garlic is a kitchen must-have. And you can enjoy the rich flavor of your own harvest year-round with one, or all, of our storage methods. Use a traditional braid to hang bulbs from the rafters, or try them dehydrated, frozen, or even pickled. Find out how to cure and store garlic from the garden now. Read more.
When your herb garden produces more than you can use fresh, freezing is a great way to preserve their flavor, fragrance, and nutrition. It’s fast, easy, and there’s no specialized equipment needed. Plus, it’s a smart way to reduce food waste. Learn about five of the best ways to freeze herbs in this guide. Read more now.
If you enjoy splitting your own wood for the fireplace or backyard fire pit, join us in an exploration of the best tool for the job: the splitting maul. Different in design and function from an axe, this is a tool meant to divide wood along the grain with the least amount of effort. Read along as we take a closer look at the features that make this tool so effective, and discover our favorites for the task.
Grape hyacinth bulbs add bright splashes of color to the early spring garden, and a sweet fragrance. Easy and dependable, they’re striking in beds, containers, and naturalized settings and multiply readily so you can quickly expand your collection. Learn all about grape hyacinth propagation for bulbs and seeds now.
Midsummer’s heat can be tough on leafy green production, with many types developing a bitter flavor when they bolt in hot temperatures. But you can still enjoy a steady harvest of tender leaves with a late crop of cool season Swiss chard. Read more to learn all about how to grow your own for delicious fall harvests.