Dealing with beet diseases is frustrating, and some of them can destroy your harvest. From bacteria to viruses, there are lots of potential pathogens you may face. With the right knowledge, you can tackle most problems before they get out of hand. Read more now to learn how to identify and tackle your garden woes.
Beet pests can completely derail your harvest. From maggots that chew up the roots to miners that tunnel through leaves, there are plenty of bugs to watch out for that can quickly destroy a healthy plant. This article will arm you with the knowledge you need to identify and eradicate the most common beet foes.
Do your cabbage plants appear diseased? An array of organisms can afflict cabbage plants, ranging in severity from powdery mildew, which generally does not kill its hosts, to bacterial soft rot, which totally decimates them. Read on to figure out which pathogen has infected your cabbages and what you can do about it.
While the American hazelnuts grown on the East Coast are resistant to Eastern filbert blight, this disease can be devastating to the prized European cultivars commonly grown in Oregon and Washington State. Ready to learn how to identify, prevent, and manage this potentially lethal disease? Read more now.
Cauliflower is a cool-weather crop that’s challenging to grow. It takes an ideal combination of temperature, moisture, and nutrients for pristine heads to form. Sometimes, even with best practices, plants fall victim to disease. Read on to learn how to avoid, recognize, and address 12 common cauliflower conditions now.
Three types of aggressive microbes can cause tomato blight. Early blight and Septoria blight are fungal diseases, while late blight is caused by a water mold. The symptoms of these diseases all differ slightly, and this guide will show you how to prevent, identify, and treat these insidious infections in your crop.
Excessively large green tomato buds that do not develop into flowers can be a sign that your plants are infected with tomato big bud phytoplasma. This disease is incurable, so your main focus should be on prevention. Read on to learn what to look for and how to prevent this disease from infecting your tomato plants.
Catfacing of tomatoes is a physiological disorder that causes deformities in the developing fruit, caused by stressful cultural conditions. Steps you can take to prevent this condition include planting resistant varieties and ensuring your plants are not subjected to cold weather. Read on to learn more about catface.
Sclerotinia stem rot, or white mold of tomato lives up to its name causing brittle dead stalks filled with fluffy white clumps of fungus. This disease frequently kills tomato plants, and the fungi can live in the soil for up to a decade. Read on to learn how to recognize the symptoms and prevent it from spreading.
Gray mold on strawberries is a disease caused by Botrytis that is very common throughout the world, and difficult to control. The fungus is even resistant to most fungicides. Read more now to learn what steps you can take to control this potentially devastating fungus, and prevent it from ruining your harvest.
You’ve nourished and cared for your pumpkin seedlings, and they’ve grown vines and leaves. Flowers should’ve appeared by now, but you don’t see any blooms – and no flowers means no fruit. Did something go wrong? Read more now to learn the top 5 reasons why your pumpkin vine isn’t blooming, and what to do about it.
Hydrangeas can fall prey to anthracnose, a virulent fungal disease which can cause damage to the leaves, flowers, and even the stems. This fungus spreads quickly in hot, wet weather, but there are steps you can take to limit an infection. Read on to learn how to prevent, diagnose, and manage anthracnose in hydrangeas.
Zucchini is a must-have in any veggie garden because it’s tasty, prolific, and easy to grow. But zucchini can be plagued by some nasty diseases that can reduce your harvest, or even kill your plants entirely. We’ll show you how to deal with diseases caused by fungi, bacteria, and viruses – and how to prevent them in the future.
Tomato plants are commonly infected by a fungus that manifests as spots shaped like bull’s-eyes on the leaves and fruit. Your plants are likely to have early blight, caused by the fungus Alternaria. This disease is not usually fatal, but it can ruin your harvest. Read on to learn how to manage this ubiquitous disease.
Some types of fungi have developed resistance to a number of the fungicides used to control them. However, by knowing how these compounds target the fungi, we can develop a plan to vary treatments and alternate between different types, making resistance much less likely. Read on to learn how to rotate fungicides.
Raspberry fruitworms eat the leaves of raspberries and blackberries, and their larvae infest the fruit. Since this can lead to a very unpleasant surprise for consumers, it is fortunate that there is a range of control options. Gardener’s Path will train you how to monitor your populations of these pests and control them.