Of all the plants in my garden, chamomile offers the most return on my investment. It is a vigorous and problem-free plant that produces a spray of beautiful flowers that can immediately be harvested to make a tasty tea. Gardener’s Path has all of the information you need to know about growing this fine addition in your own garden. Read on to learn more!
Chives are a must for any gardener. They’re beautiful, edible, low-maintenance butterfly magnets. And these hardy perennials are sure to return year after year. From the kitchen windowsill to a formal border to a rustic cottage garden, chives offer the best of both form and function. Read more now on Gardener’s Path.
Grow turmeric, a spice that dates to ancient India. Prized for its tangy flavor, golden color, and healthful benefits, today’s chefs and herbalists use it in dry, fresh, paste, or pill form for exotic dishes and the relief of inflammatory and digestive complaints. Learn how easy it is to cultivate now!
For outstanding versatility, bay laurel has it all. Used as an evergreen woody shrub or a trimmed topiary specimen, it can be planted in the ground or a container, and can even grow indoors. Plus, it’s an essential kitchen herb. To find out more about how to grow your own, read more now on Gardener’s Path.
Sweet fennel is an aromatic and delicious herb, especially when you pick it fresh from your own garden. Learn how easy it is to grow this cool weather crop. Choose bulb and bulb-less varieties and reap bulbs, foliage, and seeds for nutritious and tasty additions to your daily menus. It’s all here, on Gardener’s Path.
Are you looking for a perennial native flower to naturalize in your yard? Anise hyssop is the answer for sun-filled border gardens, where its lavender spikes create a showy swath of color throughout the summer months. Learn about this easy-to-grow, deer-resistant plant right here on Gardener’s Path.
Parsley has a rich and storied history, and its substantial health properties and usefulness as a garden herb are timeless. Easy to grow and propagate, this attractive herb is a welcome addition to veggie patches and flower containers, and storage of surplus stock is simple as well. Get all the details on how to grow and enjoy parsley – read more now on Gardener’s Path.
If you can’t imagine a Mexican or Asian dish without the bright taste of cilantro, learn now from Gardener’s Path how to have a garden-fresh supply of this flavorful herb at the ready. We have all the info you need to grow your own – varieties, water and fertilization needs, and delicious recipe suggestions.
Highly aromatic with a piquant flavor, summer savory is an easily grown annual. It makes a fragrant, low-growing edging plant for the garden, is valued in the kitchen, and has some qualities that may surprise you. Join us for a closer look at how to grow this often underutilized herb. Read more now on Gardener’s Path.
Though it can be an assertive grower, you should consider adding a mint plant or two to your summer herb garden — in a pot. Learn how to grow this aromatic and delicious perennial herb that adds an unmistakable and irreplaceable flavor to beverages, sauces, main dishes, desserts, and more. Read more on Gardener’s Path.
If you love aromatic herbs and you’re excited to add a flavorful contender to your kitchen garden at home, look no further than fresh basil. We share our top tips for growing it in the garden, so you’ll be well on your way to making delicious homemade pesto, spaghetti sauce, and more. Learn more now!
Are you familiar with Calendula officinalis, a medicinal and culinary herb with a past dating to medieval days? Called pot marigold, this cheerful flowering annual brightens sunny borders and patio containers from early spring to frost. It’s a winner you need to learn about, here on Gardener’s Path.