Garlic bulbils are small aerial cloves produced on the scapes. They’re free of soil diseases and each bloom can produce up to 100 of these tiny future garlic plants. Read more now to learn everything you need to know to collect, store, and plant garlic bulbils, and harvest and replant the resulting roundels.
Protecting heat-loving herbs through the short days and cold temperatures of winter is a smart move that results in the return of healthy, vibrant plants in spring. Learn which plants to bring indoors and which can stay outside with the right protection. In a few simple steps, learn how to winterize your herb garden.
When you sow cold-hardy culinary and medicinal herbs, you don’t have to plant them every year. From bergamot to wintergreen, there are sweet and savory perennial and biennial species and cultivars for use in a variety of dishes. Learn about 23 of our cold-hardy favorites to grow at home. Read more now.
It’s time to put the stinking rose to work against pests in your garden. Garlic, when used as a spray or as a companion plant, has been proven to deter lots of annoying pests like aphids, root-knot nematodes, and spider mites. In this guide, we look at scientifically-backed methods for controlling pests with garlic.
Lemon verbena is well-known as a tea or for jazzing up soaps, lotions, and potpourris. But it’s equally as marvelous in the kitchen – from tea to cake and fish to curry, it’s an underutilized ingredient that can transform a dish. Learn how to propagate, plant, and care for lemon beebrush in your home garden.
Become a medicinal plant conservationist by growing goldenseal in your garden! If you have or can simulate a shady growing space for this woodland perennial, this is a notable herb to include in your cultivation plans. It shines as a medicinal species that is so popular, it’s currently at risk in the wild. Read more.
Are you looking to add lovely lavender into your hot climate (Zone 9 and above) garden? There are a number of varieties of this fragrant Mediterranean herb that can flourish in your region, whether it’s dry heat or steamy and humid. Discover 11 of the best lavender varieties for hot climates in this guide. Read more now.
Do you know which lavender is best for your garden or landscape? With so many lavenders to choose from, it can be daunting to decide which one to select. Start with learning the key differences between English and French lavender. They’re both aromatic and easy to grow but have different growing habits and needs.
Put your weeds to good use by making dandelion tea fertilizer. It’s surprisingly easy to do; all you need is a container, dandelions, and water. It naturally ferments over time with little effort or time on your part. Not only does it cost next to nothing, it’s also a great option for organic gardeners! Read more.
With pretty purple flowers and a soothing scent, lavender is an excellent addition to many garden settings. And though they’re from the warm Mediterranean, there are plenty of superb selections that can overwinter through freezing temperatures and snow. Discover 11 of the best cold-hardy lavenders for cooler climates.
Lemon verbena is a delicious herb that offers a multitude of uses! The abundant and aromatic plant provides plentiful harvests during the summertime and the leaves make a delightfully uplifting herbal infusion that can be enjoyed hot or cold. Make a cup for yourself or a pitcher to share! Read more now.
Lemon balm is an abundant aromatic herb that offers a multitude of healing benefits! The easy-to-grow herb provides plentiful harvests during summertime and the aerial parts make a delicious and calming herbal infusion that can be prepared hot or cold. Make a cup for yourself or a larger pitcher to share with friends!
Lavender is at its fragrant best when plants have ample, dense foliage and plenty of flowers. To keep them that way, regular pruning is needed, otherwise they can become leggy, overgrown, or woody, and flower production dwindles. We’ve got all the details on how to prune lavender for lush, showy plants in this guide.
Parsley is a nutritious, highly aromatic, and richly flavored herb, with tasty leaves that are used in a wide variety of savory dishes to brighten and balance flavors. The pretty foliage is a must-have for convenient kitchen gardens and is easily grown in pots. Learn how to grow parsley in containers in this guide.
Basil is an aromatic herb loved for its sweetly spicy flavor. And this fast-growing annual is easy to start from seed and cultivate in the home garden. Propagating your own plants is fun, economical, and highly rewarding as well. To enjoy a steady harvest all summer, here are the details on how to grow basil from seed.
Spice up your garden by growing sesame seeds and be inspired by one of the most ancient edible seeds in cultivation! Many are familiar with sesame seeds but have never grown the plant. Read more now to learn how to easily cultivate this drought-tolerant, heat-loving, pollinator-friendly annual herb at home.
Herbs make powerful companion plants, and not just in your vegetable patch. With strong aromas and tastes, their pest-repelling, beneficial insect-attracting, and other benefits can extend to fellow herbs as well. Learn which ones do well planted near each other, and which don’t enjoy each other’s company.
Apple mint is a beautiful, low-maintenance herb that’s simple to cultivate, and it rewards your efforts with savory leaves for use in many delicious dishes. It attracts pollinators, grows very aggressively, and it even comes in a variegated cultivar! Learn how to grow your own apple mint at home in this guide. Read more.
One of the easiest edible plants you can grow, wild garlic chives are also one of the most useful. They add a light garlic flavor to fresh and cooked recipes, are simple to preserve, and have edible blooms that attract pollinators. We share the best ways to grow this herb out in the garden, in a container, or indoors.
Humans have been drying herbs for as long as we’ve been cultivating plants, and for good reason. It’s a classic choice for preserving all that flavorful goodness, retaining flavor while preventing rot so you can enjoy the harvest for months to come. Learn more about this simple process, with several options to choose.
A highly fragrant herb with a full, zesty flavor, the leaves of ‘Genovese’ basil are widely used fresh and in sauces, pasta, pizza, and more. These fast-growing plants are easily cultivated and highly rewarding, producing more leaves the more they’re harvested. Read more now to learn how to grow ‘Genovese’ basil.
Weeds can be wonderful. Don’t believe me? One bite of chickweed salad and you’ll probably be begging the notorious weed to visit your garden. Even the dreaded kudzu or garlic mustard can be welcome visitors once you know what to do with them. Learn about 39 common weeds that are both edible and have medicinal uses now.
With so many uses, mint is well worth planting, so long as you curb its tendency to spread. It’s also super easy to start from seed, even for beginner gardeners. But how do you know when to start seeds or set transplants out in the garden? In this guide, we’ll cover how to propagate mint from seed. Read more now.
Parsley may be known for slow and sporadic germination, but this certainly doesn’t have to be the case. With a bit of patience and adherence to a few simple instructions, this popular garden herb is easy to start from seed. Learn how to successfully propagate parsley plants from seed in this guide. Read more now.
When you grow lemony perennial sorrel in your garden, you’ll have a supply of baby greens and fresh herbs all year long. Garden, French, and red-veined sorrels are standouts for container gardeners and edible landscaping, too. Our guide covers planting from seed, preserving, and dividing this versatile herb. Read more.
Are catnip and catmint different plants? Though these herbaceous perennials in the mint family have many similarities, Nepeta cataria is a distinct species that serves a different purpose in the garden than other types of Nepeta. Learn how to differentiate between these commonly mixed up herbs in this guide. Read more now.
Why suffer through the miserable symptoms of a cough, cold, or the flu when you can find fast relief with an easy-to-make batch of soothing herbal tea? Prepared with fresh, natural ingredients, you can start feeling better in just 10 minutes with a steaming mugful of this brew. Find the step-by-step guide right here.
Herbs, flowers, and fruits have been used for millennia to provide natural, wholesome relief from the discomfort of cold and flu symptoms – and many can be grown in your own garden. Join us now for a look at some of the most popular and easily grown plant-based medicinals to combat cold season naturally with herbs.
If you love the pungent evergreen foliage of rosemary but don’t live in the right growing zone to enjoy it year-round and are forced to let the plants die each winter, why not grow them indoors in containers instead? These easy-care plants make excellent indoor garden herbs. Learn how to grow your own in this guide.
With a sweet anise-like flavor, tarragon is a delightful addition to French cooking and in a wide variety of dishes. An easily cultivated, herbaceous perennial it makes an early appearance in the garden and can be harvested from March to September. Learn how to enjoy a continuous harvest of tarragon in this guide.
‘Sweet Dani’ basil is a lemon cultivar that stands out for several reasons. It’s more disease-resistant than other basils and it grows fast, with a clean, sweet lemon flavor that can be used in savory and sweet dishes. No wonder it’s an award-winning herb! Our guide provides all the details you need to grow your own.
Hyssop is a fragrant culinary and medicinal herb with blue, purple, pink, or white flowers that attract a variety of pollinators. It’s a relative of mint that doesn’t spread aggressively, and is ideal for growing in rock gardens, borders, or containers. Learn how to grow and use hyssop in this guide. Read more now.
Highly aromatic and flavorful for beverages, cooking, and the grill, herbs also have pretty flowers that attract important pollinators. And they’re among the best companion plants for keeping flower and veggie patches healthy and pest free. Join us now and read all the best tips for edible herb gardens in this guide.
French tarragon is a mainstay of the kitchen herb garden, with a sweet, licorice-like flavor used in a variety of dishes and French cuisine. An herbaceous perennial, cool spring temperatures and afternoon shade in summer produce a bounty of flavorful leaves. Learn all about how to plant French tarragon in this guide.
Cleveland sage, often referred to as blue or fragrant sage, starts blooming just as spring transitions to summer. Growing well in Zones 9-11, this short-lived perennial thrives in full sun and requires little beyond some fertile, well-draining soil.. Learn how to plant and grow Cleveland sage in this guide. Read more now.
Thai basil has a unique flavor that stands out in comparison to other types. With a spicier taste and just a hint of licorice, it’s the perfect herb to use in a huge range of dishes. Plus, you can eat the flowers, stems, and seeds! If you’re ready to plant and use this herb, our guide will help you on your way.
Greek oregano is one of the most popular culinary herbs to grow for a reason. A common seasoning in pizza and pasta sauce, this spicy and flavorful perennial is also amazingly hardy and very easy to grow in the home garden. Continue reading for more information on how to grow and use Greek oregano.
Do you think you’ve found chives growing in the wild? Are you wondering if you can eat them? If you need help identifying and figuring out what to do with Allium schoenoprasum, look no further than this guide. We’ll show you how to identify wild chives and how to safely enjoy them in your cooking. Read more now.
Anise is versatile in the kitchen, and you can use both the leaves and the seeds in a variety of recipes. It’s also valuable in the garden, attracting beneficial insects and driving away the bad ones. This guide has all the details you need to succeed at growing this uncommon, unfussy, totally wonderful herb.
Mexican tarragon is a marvelously multi-purpose herb that works as both a beautiful ornamental and a tasty ingredient for your kitchen toolkit. Plus it can keep bugs away, attracts beneficial insects, and has a long history of medicinal uses. And it’s not fussy about soil! Check out this guide for more info.
Don’t let a little thing like a lack of garden space prevent you from growing nutritious, delicious caraway plants. Carum carvi grows incredibly well in containers, so you don’t have to go without, even if you only have a little corner of a balcony available for your gardening. Read our guide to learn more.
Tired of buying galangal at the grocery store? It’s expensive and not always as fresh as it could be. The good news is that it’s not hard to grow. Plus, the plants are beautiful in their own right. This guide helps you figure out how to plant the rhizomes, keep them healthy, and harvest and use them when they’re ready.
Widely considered by herbalists to be a natural remedy for headaches, feverfew also happens to be an attractive landscaping plant. With white and yellow daisy-like flowers atop green feathery stems, this colorful herb is a fantastic addition to the garden. Learn how to plant and grow feverfew in this guide. Read more now.
Turmeric is a flavorful spice that has long been used for culinary and medicinal purposes. Prized for its tangy flavor, golden color, and healthy, anti-inflammatory benefits, this perennial is easy to grow in the home garden. Learn how to cultivate turmeric for a homegrown harvest in this guide. Read more now.
What should you start growing in your culinary herb garden? Consider the five most common Mediterranean seasoning herbs to start – they’re not just easy to plant and harvest, either indoors or out in your garden, they also help to bring out exceptional flavors in your meals while adding natural, healthy healing elements to foods and natural remedies. Read more now.
Do you want to add an aromatic herb with bold flavor to your indoor kitchen garden? Look no further than Cuban oregano, a type of coleus that tastes like its namesake but twice as strong. A semi-succulent that’s tasty and beautiful, Cuban oregano cheers up any kitchen windowsill and livens up any dish. Read more now.
Bring the pungent evergreen foliage of rosemary onto your deck or patio by growing it in containers. If you don’t have room in your garden, this versatile, easycare herb grows happily in pots and planters and provides ornamental interest in addition to its culinary uses. Learn how to grow rosemary in containers now.
Are you looking for a semi-succulent perennial to add to your herb garden that’s suited to warm climates? Meet Cuban oregano, an edible coleus plant that tastes like a stronger version of common oregano. Versatile and pretty to look at, Cuban oregano is a must-grow for those in Zones 9-11. Read more now.
With its dense, mat-like form, creeping thyme makes for a beautiful and aromatic living mulch between stepping stones. Come summertime, lilac flower clusters attract bees, butterflies, and other pollinators. Drought tolerant, low maintenance, and edible, this plant is sure to put a smile on your face in any season.
Horehound attracts the good bugs like bees, wasps, and flies, while driving away the bad ones like aphids and grasshoppers. Plus, growing it is about as easy as it comes. This comprehensive guide will walk you through everything you need to know, including a simple recipe for horehound candy that everyone will love.
If you’ve ever shopped for bay trees at the nursery, you know they can be pricey. No need to shell out the green – if you’re up for a challenge, why not propagate one at home via cuttings? This comprehensive guide will walk you through taking and growing bay tree cuttings the right way for the best chance of success.
Bee balm (aka Monarda) is one of the most popular plants in North American gardens, but it’s also one of the most likely to get out of control. Is it worth it? With careful placement, the right strategy and tools, and a bit of time, controlling bee balm is easy and worth the effort! Read more to learn our top tips.
Sweet fennel is aromatic and delicious, especially when you harvest it fresh from your own garden. Choose from bulb and bulb-less varieties, and enjoy bulbs, foliage, and seeds for nutritious and tasty additions to your menus. In this guide, you’ll learn how to grow fennel plus we share some favorite recipe ideas.
Thyme is best known for its culinary uses, but the easy-to-grow herb is also medicinal and a valuable ornamental plant. It adds a subtle charm to front borders, attracts beneficial insects, and makes a perfect companion plant for many other landscape favorites. Learn how to grow thyme in this guide. Read more now.
Curry leaf tree is a tropical bush that has incredibly delicious leaves with a bright citrus flavor that kicks up dishes from all kinds of cuisines. It happily grows in containers, indoors or out, so there’s no reason not to give it a go. In this guide, we’ll teach you everything you need to know to grow your own.
If it’s well into summer and your bee balm plants still aren’t displaying their signature colorful fountainhead flowers, check out this guide to pinpoint whether the problem is your climate, soil fertility, irrigation, crowding, pests, or disease issues. Then, get them blooming in no time with these tips. Read more.
Mitsuba is an herb, vegetable, and ornamental all wrapped up in one easy-to-grow wonder. It isn’t troubled by many pests or diseases and thrives in a variety of growing conditions. Along with its striking flavor, it’s destined to become a garden staple. Learn how to plant and grow mitsuba in this guide. Read more now.
Are you sick and tired of always having to mow the lawn? Instead, save time, money, and water by converting your grass yard to low-growing chamomile. Chamomile lawns improve the soil and attract pollinators while greatly reducing maintenance. Continue on to learn how to grow chamomile as a lawn alternative.
Did you know that in mild climates calendula can thrive in the garden all winter long and may even survive a light frost? The spectacular orange and yellow flowers can bring warmth and light to the winter garden, even on the chilliest of days. Learn how to keep calendula plants blooming well into the winter months.
There’s nothing better than homemade fresh pesto in the middle of winter. But supermarket basil gets pricey after the summer season, and it can be hard to find. The good news is that there’s a way to keep your garden basil alive throughout even the chilliest winter months. Find out how in our guide. Read more now.
Caraway seed brings a lot to the table, adding unique flavor to both sweet and savory dishes. But did you know it also boasts several health benefits? Spice up your meals without adding too much extra salt or sugar. Learn more about caraway’s culinary uses, nutritional composition, and potential health benefits!
If you are growing bay laurel in containers indoors or out in the garden and it’s getting too big for its current home, it may be time to transplant. If you need to move your bay tree, check out this guide to learn when and how to transplant bay laurel and ensure it thrives in its new location. Read more now.
Ever wondered if you can grow bay in a container? Yes, you can! It isn’t fussy if you miss a watering or let it get root-bound. Plus, growing it in your kitchen garden or indoors means you will have a ready supply of this pungent herb at hand. Bay leaf is ideal for growing in pots, and we’ll show you how. Read more.
Looking to grow bay laurel from seed? This guide will help you through the process of harvesting the seeds, encouraging them to germinate, and transplanting seedlings to the garden. We’ll also help you figure out what went wrong if you run into trouble. All you need is a little patience and this article to get started.
Looking to grow chives from seed? You’re in luck! They’re easy to propagate and before you know it, you’ll be cooking with your own homegrown herbs. This article will give you everything you need to know, from seed saving tips to advice for getting seedlings started, whether you’re growing them indoors or out.
For incomparable fresh flavors, a container herb garden provides a quick, efficient, and affordable way to grow your own, even in the smallest space. They’re attractive with pretty flowers and delightfully fragrant. And once planted, they’re low-maintenance, fast growing, and highly rewarding. Find our easy tips here.
Are you looking for a perennial native flower to naturalize in your yard? Anise hyssop is the answer for sun-filled border gardens, where its lavender spikes create a showy swath of color throughout the summer months. Learn how to grow and care for this easy-to-grow, deer-resistant plant. Read more now.
Dill is a popular addition to the herb garden. Its feathery, fragrant foliage adds interest to the landscape and livens up many a homecooked meal. There are a number of different cultvars available, that vary in size, flavor, and time to maturity. Learn about 13 of the best dill varieties and find your favorites now.
If you are growing angelica in your garden, you may not know that all parts of the plant are edible. With a rich history of use in food and medicine, this fragrant herb has a variety of culinary and medicinal uses. Discover how to harvest and use the leaves, stems, and roots of your angelica plant. Read more now.
Chamomile is boisterous in the garden, self-seeding where you least expect it. Planting it in a pot can keep this herb under control. There are just a few things you need to succeed, including the right container, soil, and location. Read more now to learn everything you need to know to grow chamomile in a container.
Tasty and fragrant, basil is a delicious ingredient when eaten fresh or added to recipes. Its lush growth and pretty flowers have great ornamental appeal. Did you know that there are a number of different basil cultivars available? Learn about 13 of our favorite basil varieties to add to your herb garden. Read more now.
Though often overlooked as an undesirable weed, stinging nettle is an astonishing plant with an abundance of uses, many dating back for thousands of years. Learn to appreciate this forager’s favorite and discover tips for growing, harvesting, and using nettle greens, with some bonus cooking tips too. Read more now.
Parsley has a rich and storied history, and its substantial health properties and usefulness as a garden herb are timeless. Easy to grow and propagate, this attractive herb is a welcome addition to veggie patches and flower containers, and storage of surplus stock is simple as well. Get all the details on how to grow and enjoy parsley – read more now on Gardener’s Path.
Ramps are an incredibly delicious treat in the kitchen, but they’re overharvested in the wild. The solution? Grow your own. Ramps are a fuss-free plant once they’re established, with a flavor that can’t be imitated. Our guide to growing Allium tricoccum includes everything you need to get started. Read more now.
It’s the perfect time to start growing your own herbs, fruits, veggies, and mushrooms at home, or to take up a new hobby like terrarium-making or succulent propagation. We’ve found the best kits to help you get started. Most include everything you need, with helpful instructions. Pick your favorite, and get growing!
Garlic boasts a deliciously pungent smell and makes an excellent repellent of pests and even fungi. While there’s a short list of plants not to grow alongside garlic, the list of plants that thrive next to garlic is longer. We narrow down the nine best options for you to companion plant with garlic. Read more now.
Are you open to adding a delicious taste of Latin America to your culinary garden? Consider growing Mexican oregano, the flavorful, citrusy herb whose large, woody shrub form is easy to grow. If you’re north of Zone 9, you can grow this Mexican native as an annual, or bring a container of it indoors to overwinter.
Crocuses are known for dotting lawns and gardens with vibrant hues of purple, pink, and yellow just when winter seemed it would never end. They’re also famously hardy. But can they survive the most frigid winter temperatures? What if they bloom just before a cold snap or blizzard? Can they grow in snow? Find out now.
Learn how to grow crocus, the vivid-hued, tulip-like flower that offers Northerners the first taste of spring. Find out more now with our growing guide.
Gardeners appreciate dill’s attractive, feathery leaves and its commanding presence in the landscape. But before you add this herb to your garden, carefully consider what you plant nearby – there are good partners out there as well as potential foes. Learn more about the best and worst companion plants for dill now.
Chives are wonderful for adding a light oniony flavor to any number of savory dishes, including soups, salads, and baked potatoes. It’s a cinch to grow your own, especially in pots and containers that are easy to access from the kitchen, whether that’s on the back porch or on a sunny windowsill indoors. Read more now.
Do you live in USDA Hardiness Zones 5-7 and would like to overwinter rosemary? This pungent, warm-weather herb from the Mediterranean is commonly used to season savory dishes and provides interest in the garden. Learn about the different cold-hardy varieties that can withstand brutally cold weather. Read more now.
If you’re growing rosemary in your garden, you might be wondering if it can survive the winter outside. Depending on your growing zone, there are a number of measures you can take to help your plants through the colder months, including mulching and potting-up. Learn how to protect your rosemary plants this winter.
If you mourn the loss of garden-fresh herbs with the arrival of cold weather, take heart. There are a few that still continue to produce leaves in winter, and parsley’s one of them – so you can enjoy their fresh taste in your favorite recipes all year. Join us as we dish the dirt on how to grow parsley in winter.
Did you know that you can grow ginger indoors all year long? In fact, growing ginger in containers alongside your other houseplants is surprisingly easy, and will reward you with a consistent supply of fresh juicy roots. Learn tips and tricks for growing this tropical herb in containers indoors in any climate.
Be the first in your neighborhood to plant and harvest epazote, the stinky but easy-to-grow and flavorful herb that’s beloved in Southern Mexican and Guatemalan cooking, and has a magical effect on bean dishes. To learn more about the requirements for growing this Central American native plant, read more now.
Looking to add a taste of the tropics to your garden? Consider growing green cardamom, the spicy, citrusy, minty spice that’s used to season Indian and Middle Eastern savory dishes, as well as delicious breads and pastries the world over. Learn more about growing this delicious spice now on Gardener’s Path.
If you’re growing caraway in your herb garden this year, you may have to deal with insect pests or diseases that are common to this plant. Read on to learn about preventative measures, how to recognize signs of trouble, and methods for addressing an infestation or infection, in this concise guide.
Looking for an intriguing edible plant with spectacular flowers that will astound the neighbors? Consider growing caper bush, a Mediterranean native whose preserved fruit makes a delicious addition to many dishes. Learn more about growing this tough beauty — and preserving the fruit — now on Gardener’s Path.
Faassen’s catmint is a mounded perennial that’s drought heat and tolerant, and unlike its cousin catnip, it doesn’t drive kitties crazy. You’ll love the gray-green foliage and lavender-blue flowers, not to mention the butterflies and hummingbirds this plant attracts. Learn how to grow it now with our in-depth guide!
Caraway is a biennial herb for USDA Hardiness Zones 4 to 10. In the first year, enjoy its tender leaves in salads. And in the second, reap an abundance of seeds for use in breads, slaws, and savory dishes. Learn all you need to know to cultivate this edible plant in your garden this year,
Chives are a must for any gardener. They’re beautiful, edible, low-maintenance butterfly magnets. And these hardy perennials are sure to return year after year. From the kitchen windowsill to a formal border to a rustic cottage garden, chives offer the best of both form and function. Read more now on Gardener’s Path.
Highly aromatic with a piquant flavor, summer savory is an easily grown annual. It makes a fragrant, low-growing edging plant for the garden, is valued in the kitchen, and has some qualities that may surprise you. Join us for a closer look at how to grow this often underutilized herb. Read more now.
Learn the true meaning being this popular song and learn how to make a love charm to capture your lover’s heart with this Valentine’s Day guide now.