Ever wondered if you can grow bay in a container? Yes, you can! It isn’t fussy if you miss a watering or let it get root-bound. Plus, growing it in your kitchen garden or indoors means you will have a ready supply of this pungent herb at hand. Bay leaf is ideal for growing in pots, and we’ll show you how. Read more.
Looking to grow bay laurel from seed? This guide will help you through the process of harvesting the seeds, encouraging them to germinate, and transplanting seedlings to the garden. We’ll also help you figure out what went wrong if you run into trouble. All you need is a little patience and this article to get started.
Chicory is nutritious, with leaves that add a bright zing to salads. The roots can be also harvested and roasted to make a mean cup of coffee. It’s easy to grow and has pretty blue flowers that attract a variety of pollinators. In this guide, you’ll learn how to plant and grow chicory in your garden. Read more now.
Common sage is a versatile, savory herb often found in the company of parsley, rosemary, and thyme. Do you enjoy the flavor of sage in recipes like meat rubs and stuffing? It’s time you started your own supply. Learn how easy it is to grow this essential Mediterranean herb in the garden or a container. Read more now.
Looking to grow chives from seed? You’re in luck! They’re easy to propagate and before you know it, you’ll be cooking with your own homegrown herbs. This article will give you everything you need to know, from seed saving tips to advice for getting seedlings started, whether you’re growing them indoors or out.
If you like your mint with an extra bite that pairs perfectly with chocolate and candies, look no further than peppermint. This fragrant herb is easy to grow and makes a tasty tea that can soothe digestive issues and relieve mild headaches. Learn how to add this aromatic, flavorful herb to your garden. Read more now.
Borage is an easy to grow annual herb with tasty leaves long prized by chefs and herbalists. Its edible, star-shaped blossoms are beloved by bees and other beneficial insects and pollinators. This versatile herb can also be used as a cover crop. Learn how to plant and grow borage now in your landscape. Read more now.
Looking for a fragrant herb that smells heavenly, attracts beneficial pollinators, is a cinch to grow, and can tame upset tummies? How about one that’s tasty in cocktails, candies, and savory dishes too? It’s time to try spearmint! Ready to learn how to grow this aromatic, hardy perennial herb? Read more now.
Marjoram is oregano’s more refined cousin, with a subtle woodsy, sweet flavor that is equally delicious raw in a salad or as a seasoning on chicken. This sun-loving herb isn’t too fussy and it works well in containers. If you’re looking for something a little less common to round out your herb garden, read more now.
Borage is an easy to grow herb with tasty leaves and pretty, edible blossoms that attract a variety of pollinators. It can also be used as a cover crop in the garden. It’s easy to start from seed, if you keep a few points in mind. Learn how and when to plant borage seeds to enjoy this herb in your landscape.
For incomparable fresh flavors, a container herb garden provides a quick, efficient, and affordable way to grow your own, even in the smallest space. They’re attractive with pretty flowers and delightfully fragrant. And once planted, they’re low-maintenance, fast growing, and highly rewarding. Find our easy tips here.
Are you looking for a perennial native flower to naturalize in your yard? Anise hyssop is the answer for sun-filled border gardens, where its lavender spikes create a showy swath of color throughout the summer months. Learn how to grow and care for this easy-to-grow, deer-resistant plant. Read more now.
Dill is a popular addition to the herb garden. Its feathery, fragrant foliage adds interest to the landscape and livens up many a homecooked meal. There are a number of different cultvars available, that vary in size, flavor, and time to maturity. Learn about 13 of the best dill varieties and find your favorites now.
Dill is an easy-going herb that can double as a spice. This cool-weather annual can brighten up nearly any homecooked meal, so having a fresh supply is a must in any kitchen garden. Whether you plant dill for its leaves, seeds, or as an ornamental, this aromatic plant is a delight in the garden and the kitchen.
If you are growing angelica in your garden, you may not know that all parts of the plant are edible. With a rich history of use in food and medicine, this fragrant herb has a variety of culinary and medicinal uses. Discover how to harvest and use the leaves, stems, and roots of your angelica plant. Read more now.
Did you know there are two different types of chamomile with different growth habits and uses? German chamomile has cheerful flowers just waiting to be turned into tea, while English chamomile is ideal for growing as a low-maintenance ground cover. Learn about the differences between English and German chamomile now.
Chervil is parsley’s sophisticated cousin, and its complex, delicate flavor deserves a more prominent place in the kitchen. It’s not difficult to cultivate in a cool, moist area, and it can fill those shady spots in the garden where other plants won’t grow. Read more about planting and caring for this unique herb now.
Chamomile is boisterous in the garden, self-seeding where you least expect it. Planting it in a pot can keep this herb under control. There are just a few things you need to succeed, including the right container, soil, and location. Read more now to learn everything you need to know to grow chamomile in a container.