Looking to add some depth to your garden this season? Try angelica. This long-cultivated biennial herb has a history of medicinal use, with edible roots, leaves, and stalks. Growing to a towering eight feet tall, these plants have an aromatic scent and impressive stature. Discover how to add angelica to your garden now.
Looking for a plant that’s easy to grow, with more omega-3 fatty acids than any other leafy green? Meet purslane. This juicy green “superfood” grows like a weed, and adds oomph to everything from salads to spanakopita. Our guide to growing Portulaca oleracea will teach you everything you need to know. Read more now.
Yarrow is a perennial flowering herb with a long history of medicinal use, from treating wounds on the battlefield to modern herbal remedies. With feathery leaves and delicate flowers, it repels pests and provides ornamental interest in the garden. Read on to learn all about the history of yarrow and its many uses.
You may think of common plantain as an irksome weed, but did you know that this underappreciated herb is actually edible and nutritious, highly medicinal, and restorative to compacted soil? Plus, it’s abundant and easy to grow! Read more now to get our tips for cultivating and enjoying this useful plant at home.
Are you open to adding a delicious taste of Latin America to your culinary garden? Consider growing Mexican oregano, the flavorful, citrusy herb whose large, woody shrub form is easy to grow. If you’re north of Zone 9, you can grow this Mexican native as an annual, or bring a container of it indoors to overwinter.
With its characteristic aromatic, spicy, earthy flavor, oregano is used extensively in a variety of cuisines and is a staple in many American spice racks. But why not grow your own? Learn how to add this flavorful, easy-to-grow herb to your backyard garden, plus tips on harvesting and bonus recipe ideas. Read more now.
If you enjoy aromatic cumin in your kitchen, why not try growing your own? These easy to care for plants will attract beneficial insects to your garden and provide you with a harvest of fresh seeds. With a few handy tips you can grow cumin at home and add some excitement to your meals with this versatile spice.
Crocuses are known for dotting lawns and gardens with vibrant hues of purple, pink, and yellow just when winter seemed it would never end. They’re also famously hardy. But can they survive the most frigid winter temperatures? What if they bloom just before a cold snap or blizzard? Can they grow in snow? Find out now.
Do you love adding fresh basil to everything from pasta to pho to cocktails? If you’ve never tried growing this flavorful, versatile herb yourself, now is the time to start. Discover three easy ways to propagate basil and add this fragrant plant to your own indoor or outdoor garden. Get the tips and tricks now.
Gardeners appreciate dill’s attractive, feathery leaves and its commanding presence in the landscape. But before you add this herb to your garden, carefully consider what you plant nearby – there are good partners out there as well as potential foes. Learn more about the best and worst companion plants for dill now.
Chives are wonderful for adding a light oniony flavor to any number of savory dishes, including soups, salads, and baked potatoes. It’s a cinch to grow your own, especially in pots and containers that are easy to access from the kitchen, whether that’s on the back porch or on a sunny windowsill indoors. Read more now.
Lavender is a versatile and beautiful herb that’s used extensively in the garden, in the kitchen, and for its fragrant dried flowers. Beloved by gardeners, propagation by seed is slow and unreliable – but stem cuttings give great results. Here’s all the info you need on how to grow lavender from cuttings.
Few plants are as versatile as rosemary. Highly fragrant, this evergreen is covered with pretty flowers in spring, is beloved in foods, and well-suited for growth in containers, as ground covers, specimens, or sculpted into topiaries. Here’s what you need to know about rosemary and how to grow this classic garden herb.
Do you live in USDA Hardiness Zones 5-7 and would like to overwinter rosemary? This pungent, warm-weather herb from the Mediterranean is commonly used to season savory dishes and provides interest in the garden. Learn about the different cold-hardy varieties that can withstand brutally cold weather. Read more now.
Winter savory is the perennial cousin of the annual summer variety, and its evergreen leaves can be enjoyed in recipes year-round. This easy-to-grow herb adds a peppery umami flavor to bean dishes, game, meat, and stuffing, and makes a great companion plant in the garden. Read more now to learn how to grow your own.
Lemongrass brings a tropical touch to your garden, with its long leaves and citrusy scent. But it needs a bit of extra care and attention if it’s to survive the winter chill. To learn what steps to take to prepare your plants for the change of season, and the protection they need for overwintering, read more now.
If you’re growing rosemary in your garden, you might be wondering if it can survive the winter outside. Depending on your growing zone, there are a number of measures you can take to help your plants through the colder months, including mulching and potting-up. Learn how to protect your rosemary plants this winter.