Looking to add some life to your herb garden this year? Try growing lemon balm. This lovely perennial member of the mint family is a vigorous grower with a pleasant lemon-like flavor and a long list of medicinal, culinary, and other uses. Read more to learn how to grow and utilize this spirited herb.
Be the first in your neighborhood to plant and harvest epazote, the stinky but easy-to-grow and flavorful herb that’s beloved in Southern Mexican and Guatemalan cooking, and has a magical effect on bean dishes. To learn more about the requirements for growing this Central American native plant, read more now.
Looking to add a taste of the tropics to your garden? Consider growing green cardamom, the spicy, citrusy, minty spice that’s used to season Indian and Middle Eastern savory dishes, as well as delicious breads and pastries the world over. Learn more about growing this delicious spice now on Gardener’s Path.
Looking for an intriguing edible plant with spectacular flowers that will astound the neighbors? Consider growing caper bush, a Mediterranean native whose preserved fruit makes a delicious addition to many dishes. Learn more about growing this tough beauty — and preserving the fruit — now on Gardener’s Path.
Caraway is an aromatic herb that is entirely edible. Usually grown as a biennial, flowers yield to fruit in the second year. We call this fruit seed, and use it to flavor foods like classic rye bread. Read on and learn when and how to harvest the pungent seed for recipes and future crops, right here on Gardener’s Path.
Faassen’s catmint is a mounded perennial that’s drought heat and tolerant, and unlike its cousin catnip, it doesn’t drive kitties crazy. You’ll love the gray-green foliage and lavender-blue flowers, not to mention the butterflies and hummingbirds this plant attracts. Learn how to grow it now with our in-depth guide!
Do you like the flavor of sage in recipes like meat rubs and stuffing? Are you tired of paying high prices for fresh and dried sage that often lacks flavor? It’s time you started your own supply. Learn how easy it is to grow this essential Mediterranean herb in the garden or a container, right here on Gardener’s Path.
Of all the plants in my garden, chamomile offers the most return on my investment. It is a vigorous and problem-free plant that produces a spray of beautiful flowers that can immediately be harvested to make a tasty tea. Gardener’s Path has all of the information you need to know about growing this fine addition in your own garden. Read on to learn more!
Chives are a must for any gardener. They’re beautiful, edible, low-maintenance butterfly magnets. And these hardy perennials are sure to return year after year. From the kitchen windowsill to a formal border to a rustic cottage garden, chives offer the best of both form and function. Read more now on Gardener’s Path.
Grow turmeric, a spice that dates to ancient India. Prized for its tangy flavor, golden color, and healthful benefits, today’s chefs and herbalists use it in dry, fresh, paste, or pill form for exotic dishes and the relief of inflammatory and digestive complaints. Learn how easy it is to cultivate now!
For outstanding versatility, bay laurel has it all. Used as an evergreen woody shrub or a trimmed topiary specimen, it can be planted in the ground or a container, and can even grow indoors. Plus, it’s an essential kitchen herb. To find out more about how to grow your own, read more now on Gardener’s Path.
Sweet fennel is an aromatic and delicious herb, especially when you pick it fresh from your own garden. Learn how easy it is to grow this cool weather crop. Choose bulb and bulb-less varieties and reap bulbs, foliage, and seeds for nutritious and tasty additions to your daily menus. It’s all here, on Gardener’s Path.
Are you looking for a perennial native flower to naturalize in your yard? Anise hyssop is the answer for sun-filled border gardens, where its lavender spikes create a showy swath of color throughout the summer months. Learn about this easy-to-grow, deer-resistant plant right here on Gardener’s Path.