Heather Buckner 
Looking to add some depth to your garden this season? Try angelica. This long-cultivated biennial herb has a history of medicinal use, with edible roots, leaves, and stalks. Growing to a towering eight feet tall, these plants have an aromatic scent and impressive stature. Discover how to add angelica to your garden now.
Broccoli is one of those veggies that offers so much more than we often give it credit for. This staple crop can be harvested for its large heads, as well as its young tender leaves and side shoots. Read more now to learn how to harvest and store broccoli, and pick up some delicious recipe ideas too.
Yarrow is a perennial flowering herb with a long history of medicinal use, from treating wounds on the battlefield to modern herbal remedies. With feathery leaves and delicate flowers, it repels pests and provides ornamental interest in the garden. Read on to learn all about the history of yarrow and its many uses.
You may think of common plantain as an irksome weed, but did you know that this underappreciated herb is actually edible and nutritious, highly medicinal, and restorative to compacted soil? Plus, it’s abundant and easy to grow! Read more now to get our tips for cultivating and enjoying this useful plant at home.
If you enjoy aromatic cumin in your kitchen, why not try growing your own? These easy to care for plants will attract beneficial insects to your garden and provide you with a harvest of fresh seeds. With a few handy tips you can grow cumin at home and add some excitement to your meals with this versatile spice.
If you don’t like the idea of pouring expensive and harmful chemical fertilizers all over your garden then try making a homemade liquid fertilizer using comfrey. Homemade comfrey tea fertilizer is an organic, easy, and completely free way to feed your plants and recycle nutrients back into your soil. Read more now.
Are you growing brussels sprouts in your garden and wondering how best to harvest them? There’s nothing better than a homegrown sprout, fresh off the stalk. Learn when to pick them for the sweetest flavor and the different ways to go about it – plus some maintenance tips to ensure you get the best crop. Read more now.
Tender, crunchy, and sweet with a mildly peppery flavor, broccolini is a hybrid broccoli that is praised for its thin edible flowering shoots which can be harvested multiple times a season. Learn how to grow broccolini in your garden, the best varieties to choose, and enjoy this tasty vegetable all season long.
Do you dream of growing your own tropical citrus fruits? Did you know that with just a little bit of love and care, you can grow your own lemons, limes, kumquats, and other types of citrus trees indoors, even in the northernmost climates? We share our top tips for growing citrus trees in containers. Read more now.
Feverfew, with its long history of use as a medicinal herb, has recently made a comeback in modern gardens. You’ll enjoy its therapeutic properties, particularly as a remedy for migraines, as well as its attractive daisy-like flowers. To learn how to harvest and use this powerful plant, read more now.
Think it might be time to harvest your turnip crop, but you’re not quite sure of how to proceed? Luckily, harvesting turnips is easy with a little gardening know-how. Read more now to learn how and when to harvest homegrown turnip roots and greens, plus the best storage practices and some bonus recipe ideas.
Did you know that you can grow ginger indoors all year long? In fact, growing ginger in containers alongside your other houseplants is surprisingly easy, and will reward you with a consistent supply of fresh juicy roots. Learn tips and tricks for growing this tropical herb in containers indoors in any climate.
Add some flavor to your spice rack this season with fenugreek. One of the oldest cultivated herbs, it has been used for thousands of years as a culinary spice, food, and medicine. Want to learn how to grow, harvest, and utilize this beautiful legume in your own garden and kitchen? Read the full growing guide now.
Juicy, vibrant, and packed with nutrients, beets are one crop that’s worth growing in abundance in your garden. Luckily, harvesting this delicious root is easy and options for preservation are almost endless. Read more now for tips and tricks on how to harvest and store beets, plus some fun recipe ideas to try.
Uniquely beautiful, edible, and medicinal, bee balm makes a spectacular addition to any perennial garden. Just ask the butterflies, bees, and hummingbirds when they come flocking to your garden en masse. Learn how to grow, harvest, and use this herbaceous perennial now.
Looking to add some life to your herb garden this year? Try growing lemon balm. This lovely perennial member of the mint family is a vigorous grower with a pleasant lemon-like flavor and a long list of medicinal, culinary, and other uses. Read more to learn how to grow and utilize this spirited herb.
Elderberry is truly an incredible plant, with a rich, complex history and a multitude of fascinating uses. It can be consumed in many forms including as a syrup, pie filling, or jam. Learn how to harvest and preserve the fruit of this shrub for medicine, food, or wine. Read more now.
Want to help your garden rest well this winter? Winter mulching is a great way to prolong harvests, improve soil quality, and protect overwintering plants by insulating soil with organic materials. Learn how to use mulch to better support perennials and annual crops this winter. Read more now.