Grow Crunchy, Sweet Bell Peppers in Your Own Backyard

There are few plants in the garden more satisfying to grow than bell peppers, one of the many types of peppers to fall under the scientific name Capsicum annuum.

Three shiny red bell peppers in the foreground growing on a plant with green leaves, with several yellow ones growing in the background.

Rich green leaves, a compact form, and brightly colored fruit make them a contender for even the most formal gardens.

I did say fruit. So many of the plants we commonly refer to as vegetables are actually fruit, including peppers, for the simple fact that they are seed bearing.

Peppers are believed to have originated in South America and Mexico. And, if Columbus didn’t bring these world-changers across the border into North America, who knows what would have become of today’s cuisine.

From omelets to tacos, to pasta dishes and salads, sweet bells provide a tasty crunch to so many popular meals without the spice. But nothing beats the crunch of a freshly picked fruit.

It may seem intimidating for the beginner gardener but, as long as you know a few key pieces of information before getting started, bell peppers are fairly easy to grow – as long as the weather plays along, that is.

This article will walk you through it all, from starting seeds to transplanting seedlings to plant care and maintenance, so that you can grow and enjoy these beauties in your own garden.

Start Early

Bell peppers are a perennial in tropical areas. But in colder climates, they are grown as annuals and they really have no tolerance for cold weather.

They require a fairly long growing season, often up to 90 or even 100 days, so the shorter your summer, the sooner you need to start seeds indoors.

It is possible to save seeds from organic store bought bell peppers. Collect seeds from red peppers, since they are more mature then green ones, and set them out to dry for a few days. Then sow them or store them in a paper envelope and place them in a dry location for safekeeping.

Definitely consider buying seeds as well, since one of the benefits to growing your own bell peppers is choosing from a number of otherwise unavailable varieties.

Top view of six bell pepper seedlings growing individually in cartons filled with brown soil, surrounded by more cartons with seedlings growing outside the frame.

The rule of thumb is to start seeds 6 to 8 weeks before the last average frost date in spring. However, if you keep plants healthy and thriving, you can sow them even earlier.

Start seeds using a seed starting mix and place them in a warm, sunny spot. Covering flats or cell packs with plastic can help speed germination rates.

Providing a consistent source of heat, like with a seedling heat mat, will also help since soil needs to be around 80°F for seeds to germinate. If soil is warm enough, germination should occur within ten days.

Once seeds germinate and grow two to three true leaves, you’ll want to pot them in larger containers filled with damp potting soil to reduce settling. Add organic fertilizer according to label recommendations as well, to encourage strong growth.

Water newly potted plants well and keep them consistently moist.

What to Plant and Where to Buy

There are many different types of sweet bell peppers available on the market today, and they can be grown from seeds or started as seedlings. Let’s take a look at a few favorites.

Canary Bell

Slow and steady wins the race, when it comes to the yellow Canary bell. These take 100 days to reach maturity, but the long wait will be worth it when you get to enjoy these prolific 3 1/2-by-4-inch sunshine yellow fruits.

Closeup of nine yellow 'Canary' bell peppers, with green stems.

‘Canary’ Bell Seeds

Tobacco Mosaic Virus resistant seeds are available in 1/4- or 1-ounce packages from True Leaf Market.

Big Red

Big Red takes about 75 days to harvest, turning from green to red as it ripens. This sweet pepper has very thick flesh with a mixture of 3- and 4-lobed blocky fruits.

Extreme closeup of a 'Big Red' bell pepper, surrounded by more to varying degrees of ripeness in shades of red and green.

‘Big Red’ Seeds

A veggie patch favorite, seeds are available in a variety of package sizes from True Leaf Market.

Coral Bell

Vibrant orange Coral bell peppers are a welcome addition to the garden, growing vigorously and producing 4-lobed fruit that reach about 4-by-3 1/2-inches at maturity.

A vibrant orange coral bell pepper with another cut in half to show the inside, on a white cloth.

‘Coral’ Bell Seeds

Seeds are available from True Leaf in 1/4- or 1-ounce packages. Expect 78-88 days to harvest.

California Wonder

California Wonder 300 TMR is delicious when picked green, or can be left on the plant to ripen to a sweeter red pepper.

A pile of many green Sweet Cal Wonder 300 bell peppers.

‘California Wonder’ 300 TMR, available from True Leaf Market

This four-lobed fruit makes a delicious stuffed pepper, on the larger side at around 4-by-4 ½-inches max. The “TMR” in the name stands for Tobacco Mosaic Virus Resistant, and you can expect about 75 days to maturity.

Purple Beauty

Purple Beauty is a striking heirloom pepper with a deep purple color, thick-walled flesh, and 4-by-3-inch fruit.

Several deep purple harvested 'Purple Beauty' bell peppers, arranged on a gray surface.

‘Purple Beauty’ Seeds

These will take about 70 days to reach maturity. Packages of 1000 seeds are available from True Leaf Market. Live plants are also available via Amazon.

Chocolate Beauty

For something a little different, the Chocolate Beauty offers a luscious, deep brown color with super sweet flesh. It grows quickly, with about 67-70 days to maturity, and is Tobacco Mosaic Virus resistant.

Two ripening 'Chocolate Beauty' bell peppers growing on a plant with green leaves in the sunshine.

‘Chocolate Beauty’ Seeds

Seeds are available from True Leaf. And live plants are available via Amazon.

Transplanting

Although you may be tempted to do it sooner, wait to transplant peppers to the garden until a couple of weeks past the last frost date. Make sure to harden them off first though, or your plants may not make it at all.

Hardening off simply refers to the process of getting plants acclimated to a new environment. Plants that have been grown indoors for months will likely become severely stressed or even die if placed directly in the garden, and we want to avoid this.

Green bell pepper seedlings growing in dark brown soil in the sunshine, with a white building in the background.

Instead, slowly introduce plants to outdoor weather. Over the course of several days, set them outside for longer periods of time. Start in the morning and bring them in later and later each day until you are confident they have adapted.

Before transplanting, make sure the soil temperature is warm enough, usually around 65°F. Transplanting can stress a plant and cause blossom drop, so you’ll want to remove any flowers that form before giving them a permanent home.

In the garden, leave at least 18 inches between plants, possibly more, depending on the variety you’re growing.

Water newly planted bell peppers really well and add an inch or two of organic mulch. Their roots are shallow and mulch will help to maintain moisture and protect roots from moisture related stress.

Growing Healthy Plants

Bell peppers generally need warm soil and warm temperatures to thrive.

To encourage faster growth in cooler areas, consider laying black plastic over the soil. Just be careful not to let the soil get so hot that beneficial soil bacteria are killed. Remember that the target temperature is only 65°F, and don’t overdo it.

Full sun and loamy, rich, well draining soil with a pH near neutral is ideal for planting.

For improved fruit production, keep plants evenly moist throughout the season. Too wet or too dry, and you’ll likely notice a decline in the plant’s overall health or fruit development.

It’s especially important to keep plants consistently watered when they are in bloom and producing fruit. Between 1 and 1 1/2 inches of water each week should be sufficient.

Unfortunately, even if you do everything else right, bell peppers won’t produce much fruit if temperatures aren’t ideal, typically between 70 and 90°F.

Several green bell peppers growing on a plant staked with a bamboo pole and plastic ties, with broad green leaves, in the sunshine.

They will be sloth-like in growth if nighttime temperatures fall below 55°F. And if temperatures are too hot, they will likely start to drop their blossoms before ever having a chance to set fruit. This is why they’re considered a bit more temperamental to grow than some other veggie patch favorites like spinach or radishes.

Shallow roots and heavy fruits make bell peppers more likely to topple over, so consider staking them once flowers begin to form.

While fertilizing is helpful, be cautious not to over fertilize, especially with nitrogen. This is known to cause leafy green growth, but it will actually stunt flower and fruit production.

Bell peppers are in the Solanaceae family, along with tomatoes, eggplant, and potatoes. This means they share many of the same disease and pest issues, as well as nutritional needs. For this reason, you’ll want to avoid rotating these crops with each other in the garden.

Managing Pests and Diseases

Bell pepper plants are susceptible to overwatering or poor draining soils. So be aware of root rot and phytophthora blight, a fungal disease that causes permanent wilt.

Another issue linked to moisture stress is blossom end rot, which shows up as a dark, sunken area on the fruit. It’s fairly common and is a result of calcium deficiency.

However, just because plants are calcium deficient, this doesn’t necessarily mean the soil is. Rather, the issue could just be that calcium present in the soil is tied up for one reason or another.

For instance, if soil pH is too low, calcium uptake can be affected. Also, inconsistent moisture levels can negatively impact calcium availability.

Two diseased green bell peppers growing on a plant with green leaves and thick green stems.

And, since roots are shallow, it’s easier to damage them when caring for and weeding your garden. Damaged roots aren’t going to be as effective in taking up needed nutrients.

Also keep an eye out for aphids, spider mites, stink bugs, flea beetles, and cutworms. Spray these critters with a strong stream of water, horticultural oils, or simply hand pick and squash all who are unwelcome.

The best way to mitigate all pest and disease issues is to maintain healthy plants within an optimal environment. Check your garden regularly and be quick to address any concerns. And do your best to invite natural predators into your gardens, such as birds, praying mantises, and ladybugs.

Harvesting

Sweet bells are unique, since choosing when to pick them is mostly up to you.

If you love the flavor of a green pepper, pick a few when they’re full-sized with thick flesh but not yet beginning to turn shades of red, yellow, or orange (or purple! or brown!). The peppers will sweeten the longer you leave them on the plant, with increased vitamin C content as well.

Make a clean cut with a knife or sharp scissors when harvesting, being careful not to topple or otherwise disturb the plant. You don’t want to knock off any fruits that are still developing, or cause any damage.

Wipe any excess dirt away with a clean, dry cloth and store in the produce crisper bin of the refrigerator for up to one week. Wait to wash until you’re ready to use them, since damp produce with become moldy and rot quickly in the refrigerator.

A Few Recipe Ideas

In addition to being delicious in a salad, or sliced into strips and served with a big bowl of homemade hummus, homegrown bells add texture and flavor to a variety of tasty dishes.

A woman in a plaid long-sleeve shirt, jeans, and a straw hat kneels on the ground and harvests a red sweet bell with orange pruners from a plant with green stems and leaves, before putting it into the basket in front of her which is filled with red sweet peppers, with plastic over the mounded dirt in the row where the bell pepper plant is growing.

Try this recipe for Spiralized Sweet Potato Noodles with Roasted Red Peppers and Sun Dried Tomatoes from our sister site Foodal, or this homemade Harissa Sauce from our friends at Wanderspice.

Fajitas are a family favorite, and this Vegetable Fajita Sheet Pan Dinner from The Domestic Dietitian comes together in minutes. And you’re sure to love this Bean-Free Low FODMAP Chili from Erika’s Gluten-Free Kitchen.

For breakfast, serve up a cast iron pan-full of this irresistible South Asian Spiced Shakshuka with Bell Pepper and Spinach from Feast in Thyme.

And don’t forget, in addition to sharing with the neighbors, a big harvest gives you a chance to show off your home preservation chops. Roasted, they can be stored in oil. Or try parboiling, peeling, chopping, and freezing in individual packages for a quick add-in to toss into weekend omelets and egg scrambles.

Peppers can also be chopped and dehydrated for use in soups, or ground into a flavorful powder that you can add to your spice cabinet.

Worth the Effort

There’s quite a bit of information provided here, and it may seem just a bit overwhelming to take on bell peppers as a home gardener. So, I want to wrap up with a few key points:

  • Start seeds early or buy good looking seedlings, and make sure to harden them off before transplanting.
  • Wait to transplant into the garden until two or more weeks past the last frost date, since soil needs to be warm for plants to really take off.
  • Mulch and keep water moisture consistent, since roots are shallow and susceptible to water-related stress.
  • Don’t fret about what you can’t control – like temperatures that are too hot or too cold.

Keep these basics in mind and you’ll be enjoying some tasty sweet bell peppers soon enough!

To large red bell peppers growing on a plant with broad green leaves.

Feeling confident enough to grow bell peppers this year? Let us know what varieties you try and how they come along in your part of the world. And don’t forget to check out our full archive of vegetable growing advice here.


Don’t forget to Pin It!

A collage of photos showing different views fo colorful green, red, and yellow bell peppers growing on the vine in a garden setting.

Product images via True Leaf Market. Uncredited photos: Shutterstock. With additional writing and editing by Allison Sidhu. Originally published by Lynne Jaques on December 31st, 2014. Last updated March 8th, 2018.

About Amber Shidler

Amber Shidler lives in Cincinnati, Ohio and holds a dual bachelor’s degree in botany and geography. For four years she worked as a horticulturist, but is now a stay-at-home mom. With experience in landscape design, installation, and maintenance she has set her sights on turning her tenth-of-an-acre lot into a productive oasis. Amber is passionate about all things gardening, especially growing and enjoying organic food.

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Jan
Jan (@guest_1345)
2 years ago

Thank you for your comprehensive detail on bell peppers. I am a very senior reader and tried some bell peppers, three plants in fact. All fruited, but I was disappointed that a lot of the flowers did not form into mature fruit, they just dropped off. Have you a quick answer please? Jan.

Mr (FAO: kevin davis)
Mr (FAO: kevin davis) (@guest_4101)
Reply to  Jan
1 year ago

too much sun

sonal
sonal (@guest_4583)
Reply to  Jan
1 year ago

I had the same issue and resolved it. In my case the issue was pollination. Shake the plant every few days by holding at the bottom of the plant.
You can also plan to move the plant where there is wind.

Georg
Georg (@guest_1795)
2 years ago

Thanks for this really great post. I really enjoyed reading about ways to manage pests and deficiency. This is something that is VERY good to know, I’d say. Thanks!

Todd
Todd (@guest_1974)
2 years ago

I have great plants but no fruit. They did flower some but they have gone away and still nothing. What am I doing wrong?

Allison Sidhu
Allison Sidhu (@allison-sidhu)
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Noble Member
Reply to  Todd
5 months ago

This can be a case of too much nitrogen fertilizer – plants will put their energy into producing foliage rather than fruit.

Steve C
Steve C (@guest_5278)
1 year ago

I’ve been told that you can protect your pepper plants during the winter months and continue to enjoy their fruit the next season. If so, how do I protect my plants during the cold season? I reside in the Roanoke, VA area so we do get below-freezing weather. Thanks

Allison Sidhu
Allison Sidhu (@allison-sidhu)
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Reply to  Steve C
1 year ago

Are you growing your peppers in containers Steve, or in the ground? Peppers are semi-tropical and overwintering is easiest to achieve in warmer growing zones. In Virginia, they’ll respond best if you are already growing in containers and are able to bring them into a greenhouse or indoors for the winter. Place pots in a protected, warm, and brightly lit location. Some types of peppers may respond better to this treatment than others, with the most likely outcome being that they remain alive but go dormant for the winter, and start putting out new growth again with the return of… Read more »

Joshua kabutey kabu
Joshua kabutey kabu (@guest_7434)
Reply to  Allison Sidhu
5 months ago

How do l solve the calcium deficiency? Tnx

Joni
Joni (@guest_7442)
Reply to  Joshua kabutey kabu
5 months ago

Put a TUM in the bottom of the pot at the root line.

Allison Sidhu
Allison Sidhu (@allison-sidhu)
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Reply to  Joni
5 months ago

I haven’t tried this, Joni. Has it worked for you? This would certainly add calcium carbonate to the soil, which is also the chief component of calcitic lime. Dolomitic lime, also used in gardening, is comprised of calcium magnesium carbonate.

carol McKenny
carol McKenny (@guest_9487)
Reply to  Joni
2 months ago

What is a tum?

Allison Sidhu
Allison Sidhu (@allison-sidhu)
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Reply to  carol McKenny
1 month ago

TUMS is a brand of antacid tablets. Calcium carbonate is the active ingredient in these.

Allison Sidhu
Allison Sidhu (@allison-sidhu)
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Reply to  Joshua kabutey kabu
5 months ago

Raising the soil pH can help. I would recommend testing yours with pH strips or doing a soil test to see what’s going on in terms of the nutrients that are available to your plants and the acidity of the soil. Consistent watering also helps with calcium uptake. For more information, see our article on blossom end rot. Though this article is focused on tomato crops, you can see similar issues in pepper plants.

John Sutton (Arlington VA)
John Sutton (Arlington VA) (@guest_5810)
8 months ago

Excellent excellent info on growing sweet peppers. Don’t put me on a mailing list. I’ll stay up with you.

Allison Sidhu
Allison Sidhu (@allison-sidhu)
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Reply to  John Sutton (Arlington VA)
7 months ago

Thanks John!

Jeremy Canfield
Jeremy Canfield (@guest_7333)
5 months ago

Really well written and informative. Thanks much for sharing.

Laura Melchor
Laura Melchor (@lauramelchor)
Member
Reply to  Jeremy Canfield
4 months ago

Thank you for reading, Jeremy!

Rose
Rose (@guest_7696)
4 months ago

I have bell peppers that look lush and green but while checking the plants yesterday I FIND BLACK SPOTS where the leaf stems attach to the plant stem! Fungus, mole, black spot??? Need advise PLEASE

Helga George
Helga George (@guest_7742)
Reply to  Rose
4 months ago

Hi Rose, I’m so sorry to hear that your pepper plants have spots on them. Could you possibly post a picture? That would help a great deal. From what I understand, some black spots are normal. However, black spots on the stem can be due to a horrible organism called Phytophthora. If that’s the case, you would need to take preventative measures. However, if your plants were infected with that organism, they would probably be showing other symptoms like severe wilt. So hopefully that is not the case. I may be able to figure out more if I see a… Read more »

Lori Mitchell
Lori Mitchell (@guest_7903)
4 months ago

Hi I am new to growing peppers from seeds and thought I’d try it this year. I had 2 pretty healthy red pepper plants that I had been taking in and out to get them use to the outdoors. I live in Indiana where the humidity is high and often sucks the life out of plants. It has been pretty hot lately, so I figured the ground was warm enough. I planted them in mulch as I do plants that I purchase. Second day they were planted they drooped over and the top of the plant fell off when I… Read more »

Laura Melchor
Laura Melchor (@lauramelchor)
Member
Reply to  Lori Mitchell
4 months ago

Hi Lori! I’m sorry to hear about your little pepper plants. It’s no fun when carefully cared for plants up and wilt like that.   How big were the plants when you put them in the garden? Pepper plants should be about 6-8 inches tall, with a few unopened buds, before you put them outside if you’ve been growing them indoors.   It may be that they were transplanted a little early. Also, if the soil isn’t well-draining, it’s possible that the heat plus the humidity, along with the watering the night before, could have overwhelmed them or even caused… Read more »

Last edited 4 months ago by Laura Melchor
Lori Mitchell
Lori Mitchell (@guest_7973)
Reply to  Laura Melchor
4 months ago

Thanks so much for answering my questions. I’m fairly certain I put them in the ground too early. I guess being a newbie and getting too excited can get you in trouble! I do have another that I am growing and am curious, is it more important to keep warmth under it for the soil to warm to 65° or is putting it outside during day a better idea? I’m also trying to grow a mixed color pepper.

Laura Melchor
Laura Melchor (@lauramelchor)
Member
Reply to  Lori Mitchell
3 months ago

Hi Lori! You can probably put it outside now, as it’s almost certainly warm enough. Just make sure you harden them off for 3-5 days before planting out.

Adam Broschart
Adam Broschart (@guest_8393)
Reply to  Lori Mitchell
3 months ago

Hi ! I live in Arizona it’s around 105 degrees. My peppers are struggling. When the monsoons roll in the humidity picks up. My garden starts greening up again because the dry heat isn’t pulling the moisture out of the plants. If you grow plants indoors with out good grow lights , the plants will stretch for light and become weak. So when you put them out in the direct sunlight they die.

Laura Melchor
Laura Melchor (@lauramelchor)
Member
Reply to  Adam Broschart
3 months ago

Hi Adam! Thank you for your comment. Carol O’Meara, expert at the Colorado State University Extension office, recommends shade cloth to help keep peppers from getting too hot. Their ideal growing temp is between 70-90, so 105 is definitely going to take its toll. And of course, keep those peppers watered during those dry spells! 🙂

Naty
Naty (@guest_7950)
4 months ago

Hi, I am growing some peppers and Peruvians chile plant but they got mixed up . Now I don’t know which one is which and I need to transplant the chilli in a very big pot and the peppers in small ones . Do you think you can help me please ? Also I would like to prune my peppers shall I do it after transplanting them or before? Thankyou

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Lorna Kring
Lorna Kring (@lornakring)
Member
Active Member
Reply to  Naty
4 months ago

Do you know what species of Peruvian chili it is Naty? There are several varieties of Capsicum baccatum grown for their fruits and you may have to wait until they flower to be able to tell them apart… unfortunately, to my eyes, your plants look identical.   I suggest you transplant them to intermediate pots until they begin flowering, then you can transplant the chili to a larger one for the rest of the season. Once the flowers appear, use a plant identification app to tell them apart.   And wait until your plants are at least 12 inches high… Read more »

Brenda lakso
Brenda lakso (@guest_7970)
4 months ago

Can u tell me what this is

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Lorna Kring
Lorna Kring (@lornakring)
Member
Active Member
Reply to  Brenda lakso
4 months ago

I suspect your problem is anthracnose, a fungi that can overwinter in and on plant debris, seeds, and soil.   It grows in moist, warm conditions and is spread by insects, rain, splashing water, and wind. And unfortunately, there are no species of bell peppers resistant to the pathogens.   Infected plants should be removed and destroyed, and any garden tools used on the plants need to be disinfected to prevent further spread.   Also, don’t collect any seeds from infected plants, and practice crop rotation.   For new crops, apply a bio-fungicide or neem oil to young plants to… Read more »

New gardener
New gardener (@guest_7972)
4 months ago

Can someone please tell me what is wrong with my red bell pepper plant?

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Lorna Kring
Lorna Kring (@lornakring)
Member
Active Member
Reply to  New gardener
4 months ago

Hey new gardener, it looks like something’s munching on your leaves, so have a close look for loopers and caterpillars, and remove any unwelcome visitors.   I can’t tell how big your container is, but I’d check to see if the roots are overcrowded and transplant to a larger one if needed.   Also, regular watering and feeding are important for container plants. Ensure the deep roots gets moisture by soaking the soil slowly until water comes from the drainage holes – and a saucer helps to retain water for the plant to soak back up.   And a balanced,… Read more »

Terry
Terry (@guest_8687)
3 months ago

Do you have to cut the lower leaves off

carol McKenny
carol McKenny (@guest_9486)
2 months ago

My first time growing something I can actually eat – planted some seeds I kept from a bell pepper I used, and they took off. I have an abundance of small peppers now, still green. How long does it take to turn red, as those are my favourite. I water them every morning, they are lovely to see. Even planted some tomato plants with one and both are flourishing alongside each other. I live in Malta and it’s so hot here, which is a plus. x

Allison Sidhu
Allison Sidhu (@allison-sidhu)
Admin
Noble Member
Reply to  carol McKenny
1 month ago

Good luck with your first foray into growing edible plants, Carol! I love the red ones too.

Once a bell pepper reaches its full size, it will usually take about 2-3 more weeks on the plant to turn from green to red.

carol McKenny
carol McKenny (@guest_9488)
2 months ago

My bell peppers are doing fine but the leaves are getting in the way can I take some leaves off so the peppers can get more sun ?

Allison Sidhu
Allison Sidhu (@allison-sidhu)
Admin
Noble Member
Reply to  carol McKenny
1 month ago

Peppers with developing fruit can benefit from a little afternoon shade in the heat of the summer, and the leaves provide protection from sunscald- a common problem in peppers and tomatoes with sparse foliage. You can try experimenting with removing a few, but proceed with caution.

BJH
BJH (@guest_9612)
1 month ago

what is this plant? I planted a seed from a store bought mini sweet pepper. the plant looks like a peppercorn plant, but I’ve never seen an image with such long stalks on each truely mini pepper. The corns do appear bell pepper shaped also, though they’re only about 1 quarter inch big. I think it could be a weed (growing in the intended raspberry bush pot.) Does any one have any ideas? Is it safe to taste? thanks

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Laura Melchor
Laura Melchor (@lauramelchor)
Member
Reply to  BJH
1 month ago

Thanks for the question (and the helpful photos)! If you planted a seed from a store-bought mini sweet pepper, it’s most likely that this plant is some sort of mini sweet pepper but not necessarily the same one you bought and ate. If the mother pepper was a hybrid, the seed won’t have stayed true to that hybrid. It’s probably fine to taste them since they are some sort of pepper. In order to get a sweet mini pepper plant that grows a tasty, high-quality fruit, it’s best to go with seeds from a nursery. And if those seeds are… Read more »

Ngozi Keke Jr
Ngozi Keke Jr (@guest_9832)
1 month ago

I want to get updates.

Allison Sidhu
Allison Sidhu (@allison-sidhu)
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Reply to  Ngozi Keke Jr
1 month ago

With your popup blocker turned off, you can click Accept when the popup appears on our home page to receive notifications whenever we publish new content!

Aruna Ratnasuriya
Aruna Ratnasuriya (@guest_9960)
1 month ago

Good article

sansan
sansan (@guest_10293)
9 days ago

May I know why there are some yellow between leave vein? Is it a pepper disease?

Please check these pics, thanks a lot.

*Google Drive Links Redacted*

Adam Wertz
Adam Wertz (@adam-wertz)
Admin
Member
Reply to  sansan
9 days ago

Hi Sansa. Please upload your photos directly to a comment (the paper clip icon on the right side of the comment box). We can’t allow links to unknown Google Drive files for cyber security reasons. Also, you question and images here may help others in the community down the line too.

sansan
sansan (@guest_10314)
Reply to  Adam Wertz
7 days ago

OK, thanks for the reminder. I will upload those pictures here again.

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sansan
sansan (@guest_10337)
Reply to  Adam Wertz
3 days ago

Some of our pepper has blister and some veins become yellow already, I will attach those pics together, could you help us to distinguish what our pepper are suffering? 

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Helga George, PhD
Helga George, PhD (@helgageorge)
Member
Active Member
Reply to  sansan
3 days ago

Hi Sansan, I’m sorry to say that it looks like your pepper plants are infected with a virus. It won’t hurt people, but they are usually contagious with other plants. It can be difficult to tell what kind. Peppers can succumb to an enormous number of viruses. Common ones include cucumber mosaic virus and tomato spotted wilt virus. Since if that is the case, you would need to destroy your plants, so I would suggest that you get a professional diagnosis first before doing anything so drastic. You don’t say where you are located. If you are in the US,… Read more »