A Crisp Harbinger of Summer: Learn How to Grow Peas

Pisum sativum plant growing in the garden, with green pods, stems, tendrils, and leaves.

If you’re looking for an easy-to-grow vegetable that tastes like spring but promises the advent of summer, visit Gardener’s Path to learn how to grow English peas, snow peas, and sugar snap peas. Our experts offer advice for selecting, planting, watering, fertilizing, harvesting, and cooking these crispy green legumes.

Dwarf Citrus: A Valuable Tree for Home Gardening

Closeup of three yellow lemons growing on short branches with green leaves, growing in a large terra cotta pot filled with brown soil, in front of a tan stone wall.

Looking for a versatile, small, and fruitful tree for your landscape? Learn all about dwarf citrus, a petite performer that produces sweet and tart fruit of the same quality and size as its full-sized cousins, in a specimen, espaliered, or container form that’s perfect for smaller spaces. Read more on Gardener’s Path.

Doing Battle with Stink Bugs

Get tips and tricks for ridding your garden of voracious stink bug invaders | GardenersPath.com

Is your garden bugged by stink bugs? Learn how to banish these malodorous, produce-eating pests from your garden once and for all with tips and hints from the experts at Gardener’s Path.

Give the Gift of Fruit: How to Grow Peach Trees

How to grow peach trees | GardenersPath.com

Does the thought of fresh-picked, sweet, juicy peaches make your mouth water? Check out this grower’s guide from Gardener’s Path and learn how to select the best tree for your area, how to care for it and how to get a bountiful crop of summer’s tastiest golden orbs — ready to be crafted into cobblers and preserves.

A Tart Addition to the Garden: Grow Rhubarb for Spring Flavor

Eight pink rhubarb stalks are just beginning to emerge from the ground in the spring, topped with small, wrinkled, yellow-green leaves, with a white sky and trees in the distance.

When’s the last time rhubarb crossed your mind? We’ll teach you how to add this easy-to-grow, tart but tasty perennial stalk vegetable to your garden, so you can start counting down the days until it’s time for delicious jams, pies, pastries, and more to flow from your kitchen. Read more now on Gardener’s Path.