Insects Chewed Holes in my Homegrown Greens! Are They Safe to Eat?

As a gardener, you’re undoubtedly familiar with that perpetual question when you find that something has been nibbling on your greens:

Are they safe to eat?

In many cases, yes, they are perfectly edible and you need not worry. However, at other times, the answer is absolutely not.

A close up vertical image of leafy greens growing in the garden with insect holes in the leaves. To the center and bottom of the frame is green and white printed text.

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We will walk you through these different scenarios, so you will know whether or not you can eat the damaged fruits of your labor.

Are Greens with Holes in Them Safe to Eat?

If you pick the leafy vegetables that you so lovingly tended through the season, and you discover that something – or someone – has been enjoying their own feast before you had a chance to harvest your crops, are they safe to consume?

A close up horizontal image of Lacinato kale with bug holes in the leaves pictured on a soft focus background.

Fortunately, there’s good news!

Greens with holes in them that were created by feeding insects or slugs should be fine to eat, if you cut away the damaged parts.

However, there are times when you do want to avoid produce that has been damaged by the local wildlife. Let’s take a look.

When to Avoid Greens That Have Holes

If you are particularly unlucky, it is possible to become gravely ill from eating damaged greens.

In your vegetable beds, check the ground nearby to look for signs that a mammal may have been nibbling on the leaves.

If you find piles of deer or rabbit poop in the vicinity, do not eat the greens.

A close up horizontal image of Chinese cabbage growing in the garden that has insect holes in the foliage.

These animals can spread dangerous strains of E. coli (the “lab rat” of bacteria and a common ingredient in feces), as well as Salmonella.

While most strains of E. coli are harmless, there are strains that produce a toxin that can prove fatal to susceptible individuals like young children and the elderly.

Deer can be carriers of these strains. The toxin that these bacteria produce can be inactivated by heating food to 158°F, but why take a chance?

I think it’s far better to forego part of your crop than it is to risk your health.

Cat droppings can also pose a health hazard. They can spread the parasite that causes toxoplasmosis.

While toxoplasmosis infections often pass without causing any symptoms, they can cause serious problems for pregnant women, and have been found to cause mental illness in some cases.

Some gardeners report using soiled sheep bedding in the garden to keep the cats away, but that will not be practical for most people.

However, the principle should work for other types of animal bedding that contain urine, so if you keep farm animals on your land, you are in luck!

Beyond the realm of mammals, lizards kept as pets commonly spread Salmonella, though it is not clear whether wild lizards are a threat in the veggie patch.

However, according to Anna Rovid Spickler, veterinary specialist from the Center for Food Security and Public Health, “all reptiles can be sources.” It may behoove you to err on the side of caution if you find lizards in your garden as well.

Never Eat Raw Slugs or Snails

While escargot is not for everybody, I occasionally enjoy eating large snails cooked in butter and garlic. I feel like I am taking revenge on their brethren, who ravaged my delphiniums

However, raw snails are another matter.

A close up horizontal image of a large snail on a cabbage head chewing holes in the leaves.

You may have caught the news story in 2019 about a 19-year-old Australian rugby player who ate a slug on a dare, and ended up paralyzed after coming out of a 420-day coma.

It is rare, but snails and slugs can harbor a nasty disease called rat lungworm that they pick up from rat droppings.

In humans, this parasite often dies out on its own. However, in rare cases, it travels to the brain and causes a form of meningitis. This can result in paralysis, and eventual death.

Rat lungworm is primarily a disease of the tropics, notable in various locations including Hawaii.

The pathogen was a known presence in southern Florida, but researchers were alarmed in 2018 when they discovered how widespread rat lungworm had become in Florida.

And the organism has been found in Louisiana and Texas as well.

Given the ever-warming temperatures that we now experience due to climate change, experts believe it is just a matter of time before this parasite spreads throughout the continental US.

Because these gastropods like to feed on tender garden greens, be sure to always clean your harvest thoroughly to remove any pests that may still be present before enjoying your salad.

Treat Your Leafy Greens Carefully

If you are pretty sure the holes in your leafy vegetables were caused by insects or slugs, they should be safe to eat, as long as you wash them thoroughly, and remove any damaged portions.

A close up horizontal image of green lettuce growing in the garden with insect holes in the leaves.

However, if mammals have been through your garden, you should avoid damaged greens.

Check your lettuce, kale, or spinach thoroughly for snails or slugs, especially if you live in the South or in Hawaii.

What has your experience been with bug holes in your Romaine, collards, or kale? Do you play it totally safe when you note signs of damage? Let us know in the comments!

And read on for more information on growing leafy green vegetables in the garden:

Photo of author
One of Helga George’s greatest childhood joys was reading about rare and greenhouse plants that would not grow in Delaware. Now that she lives near Santa Barbara, California, she is delighted that many of these grow right outside! Fascinated by the childhood discovery that plants make chemicals to defend themselves, Helga embarked on further academic study and obtained two degrees, studying plant diseases as a plant pathology major. She holds a BS in agriculture from Cornell University, and an MS from the University of Massachusetts Amherst. Helga then returned to Cornell to obtain a PhD, studying one of the model systems of plant defense. She transitioned to full-time writing in 2009.
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