If you love the aromatic flavor of garlic in your cooking, why not try growing it at home in containers? Planting in pots saves space in your garden and gives you a head start on the long growing season. With our tips, you’ll be enjoying your own homegrown harvest of deliciousness. Learn how to grow garlic in containers now.
Early and late-season leek varieties provide an abundant supply of nutritious, oniony flavor. From careful sowing and working hard to keep your crop moist to blanching the stems to a snowy white, now it’s time to bring in your best leek harvest ever. Enjoy sweet success with our expert tips. Read more now.
Chives are wonderful for adding a light oniony flavor to any number of savory dishes, including soups, salads, and baked potatoes. It’s a cinch to grow your own, especially in pots and containers that are easy to access from the kitchen, whether that’s on the back porch or on a sunny windowsill indoors. Read more now.
Garlic is one of the best loved and most often used kitchen ingredients. Widely appreciated for its many health benefits, it’s a workhorse in the garden too, acting as a natural pesticide and keeping other plants healthy. Keep reading for all the information you need to plant and grow garlic in your garden.
Underutilized in American kitchens but delicious and worthy of a larger role in everyday recipes, leeks are easy to grow. They require rich soil, a good amount of water, and lots of sun. Read on for expert tips and advice about how to add this member of the onion family to your garden, and dine like the French do.
What is a bunching onion? Also known as green onions or scallions, these non-bulbing perennial alliums will add a punch of flavor to all of your favorite dishes. We provide expert guidance for planting, growing, and harvesting this deliciously flavorful crop, plus our favorite cooking tips! Read more now.
For a bright end to the dreary winter, daffodils are an easy-to-grow spring favorite, providing up to four months of delightful color and perfume. Lovely as a fragrant, long-lasting cut flower, bulbs can even be forced to bloom early indoors . Join us now for a look at all the details on narcissus care and cultivation.
Chives are a must for any gardener. They’re beautiful, edible, low-maintenance butterfly magnets. And these hardy perennials are sure to return year after year. From the kitchen windowsill to a formal border to a rustic cottage garden, chives offer the best of both form and function. Read more now on Gardener’s Path.
Alliums are actually in the onion family but produce wonderfully colored blossoms filled with tiny flowers. A favorite of pollinators, these long lasting perennials can last for weeks on end – making them a perfect replacement for your current annual flower beds that you may not want to replant every year.
Alstroemeria, or Peruvian lily, is a garden treasure when it comes to having your own supply for cut flower arrangements. Cultivate this sturdy and colorful perennial in the garden or containers that you can bring in for the winter. Read on to learn how easy it is with instructions from your friends at Gardener’s Path.
Want to grow your own onions so you can enjoy that sweet, earthy flavor for months to come? Consider these hand-picked hearty varieties. Some are delicious when picked early while others prefer to remain in the soil for a full growing season. To find out which cultivar is perfect for you, read more on Gardener’s Path.