Are you designing a landscape filled with drifts of naturalized daffodils? Make sure you choose the best cultivars for your planting to succeed. You’ll need vigorous bulbs, and varieties that you’ll be happy to see each spring for decades to come. To discover 15 of the best daffodils for naturalizing, keep reading.
Naturalized daffodils are great for hard-to-landscape areas and can last for decades, providing springtime color year after year. To make these drifts of flowers look like they were designed by nature’s hand rather than your own, you’ll want to plan your layout before you plant in the fall. Keep reading to learn more.
If you are growing shallots in your garden, you might be feeling a bit confused about how and when to pick the delicious bulbs. Do you pull them up when the tops turn yellow, or does something else have to happen too? Discover when and how to harvest shallots in this guide, plus some bonus recipe ideas! Read more now.
Shallots are a type of onion that has a sweet, mild flavor beloved of fine-dining chefs that can be difficult to find in the grocery store. Why not try growing your own? Discover how to plant and grow gourmet shallots in your garden now with this guide. Plus, we’ll share our favorite recipe ideas! Read more now.
Nothing cheers the heart like a border of blue, white, and violet-hued agapanthus. Even better, some of these beauties have evergreen foliage, providing year-round texture to the garden. if you want to enjoy these beauties in your flower borders, learn how to grow and care for agapanthus with this guide. Read more now.
Drumstick alliums are remarkable plants with distinctive drumstick-shaped blossoms that turn from green to dark maroon in the summer. They add an architectural element to the ornamental garden without all the fussiness and maintenance required by some other flowers. If you’re ready to add them to your garden, read on!
Looking to grow chives from seed? You’re in luck! They’re easy to propagate and before you know it, you’ll be cooking with your own homegrown herbs. This article will give you everything you need to know, from seed saving tips to advice for getting seedlings started, whether you’re growing them indoors or out.
Garlic’s pungent smell repels many pests, but there are a few bugs out there that love to prey on garlic. If you want to know what they are and how to fight them, this article will reveal the top five bugs that plague garlic. Plus, you’ll learn what you need to know to keep your garlic healthy. Read more now.
Alstroemeria, or Peruvian lily, is a garden treasure when it comes to having your own supply for cut flower arrangements. Cultivate this sturdy and colorful perennial in the garden or containers that you can bring in for the winter. Read on to learn how easy it is with instructions from your friends at Gardener’s Path.
Ramps are an incredibly delicious treat in the kitchen, but they’re overharvested in the wild. The solution? Grow your own. Ramps are a fuss-free plant once they’re established, with a flavor that can’t be imitated. Our guide to growing Allium tricoccum includes everything you need to get started. Read more now.
Garlic boasts a deliciously pungent smell and makes an excellent repellent of pests and even fungi. While there’s a short list of plants not to grow alongside garlic, the list of plants that thrive next to garlic is longer. We narrow down the nine best options for you to companion plant with garlic. Read more now.
If you love garlic and want to grow your own, you’ll need to know how to propagate it. Learn about the three different methods of propagating garlic – from cloves, bulbils, or from seed. Discover the pros and cons of each method and you’ll be on your way to an aromatic garlic garden in no time. Read more now.
If you love the aromatic flavor of garlic in your cooking, why not try growing it at home in containers? Planting in pots saves space in your garden and gives you a head start on the long growing season. With our tips, you’ll be enjoying your own homegrown harvest of deliciousness. Learn how to grow garlic in containers now.
Early and late-season leek varieties provide an abundant supply of nutritious, oniony flavor. From careful sowing and working hard to keep your crop moist to blanching the stems to a snowy white, now it’s time to bring in your best leek harvest ever. Enjoy sweet success with our expert tips. Read more now.
Chives are wonderful for adding a light oniony flavor to any number of savory dishes, including soups, salads, and baked potatoes. It’s a cinch to grow your own, especially in pots and containers that are easy to access from the kitchen, whether that’s on the back porch or on a sunny windowsill indoors. Read more now.
Garlic is one of the best loved and most often used kitchen ingredients. Widely appreciated for its many health benefits, it’s a workhorse in the garden too, acting as a natural pesticide and keeping other plants healthy. Keep reading for all the information you need to plant and grow garlic in your garden.
Underutilized in American kitchens but delicious and worthy of a larger role in everyday recipes, leeks are easy to grow. They require rich soil, a good amount of water, and lots of sun. Read on for expert tips and advice about how to add this member of the onion family to your garden, and dine like the French do.
What is a bunching onion? Also known as green onions or scallions, these non-bulbing perennial alliums will add a punch of flavor to all of your favorite dishes. We provide expert guidance for planting, growing, and harvesting this deliciously flavorful crop, plus our favorite cooking tips! Read more now.
For a bright end to the dreary winter, daffodils are an easy-to-grow spring favorite, providing up to four months of delightful color and perfume. Lovely as a fragrant, long-lasting cut flower, bulbs can even be forced to bloom early indoors . Join us now for a look at all the details on narcissus care and cultivation.
Chives are a must for any gardener. They’re beautiful, edible, low-maintenance butterfly magnets. And these hardy perennials are sure to return year after year. From the kitchen windowsill to a formal border to a rustic cottage garden, chives offer the best of both form and function. Read more now on Gardener’s Path.
Alliums are actually in the onion family but produce wonderfully colored blossoms filled with tiny flowers. A favorite of pollinators, these long lasting perennials can last for weeks on end – making them a perfect replacement for your current annual flower beds that you may not want to replant every year.
Want to grow your own onions so you can enjoy that sweet, earthy flavor for months to come? Consider these hand-picked hearty varieties. Some are delicious when picked early while others prefer to remain in the soil for a full growing season. To find out which cultivar is perfect for you, read more on Gardener’s Path.