How to Plant and Grow Ramps

A close up picture of bunches of ramps at a farmer's market with the roots removed, the bulbs cleaned, held together with elastic bands, on a soft focus background.

Ramps are an incredibly delicious treat in the kitchen, but they’re overharvested in the wild. The solution? Grow your own. Ramps are a fuss-free plant once they’re established, with a flavor that can’t be imitated. Our guide to growing Allium tricoccum includes everything you need to get started. Read more now.

7 Tips for Harvesting Your Best Leek Crop Ever

A close up of freshly dug leeks with roots and foliage still attached set on a dark soil background with a garden fork to the right of the frame.

Early and late-season leek varieties provide an abundant supply of nutritious, oniony flavor. From careful sowing and working hard to keep your crop moist to blanching the stems to a snowy white, now it’s time to bring in your best leek harvest ever. Enjoy sweet success with our expert tips. Read more now.

How to Grow Leeks

A hand from the right of the frame grasping the stem of a mature leek plant, ready to pull it out of the soil. To the left and in the background are rows of the same vegetable, with dark soil surrounding them, in bright sunshine.

Underutilized in American kitchens but delicious and worthy of a larger role in everyday recipes, leeks are easy to grow. They require rich soil, a good amount of water, and lots of sun. Read on for expert tips and advice about how to add this member of the onion family to your garden, and dine like the French do.

How to Grow and Harvest Bunching Onions

Close up of green bunching onions growing in a home veggie garden.

What is a bunching onion? Also known as green onions or scallions, these non-bulbing perennial alliums will add a punch of flavor to all of your favorite dishes. We provide expert guidance for planting, growing, and harvesting this deliciously flavorful crop, plus our favorite cooking tips! Read more now.

Delightful Daffodils, A Springtime Must-Have

Orange and white daffodils alongside yellow daffodils in various sizes, growing outdoors in the sunshine, with thin green stems and leaf blades.

For a bright end to the dreary winter, daffodils are an easy-to-grow spring favorite, providing up to four months of delightful color and perfume. Lovely as a fragrant, long-lasting cut flower, bulbs can even be forced to bloom early indoors . Join us now for a look at all the details on narcissus care and cultivation.

How to Grow Chives, and Why You Need To

The frame is filled with blooming green chives with pink and purple flowers.

Chives are a must for any gardener. They’re beautiful, edible, low-maintenance butterfly magnets. And these hardy perennials are sure to return year after year. From the kitchen windowsill to a formal border to a rustic cottage garden, chives offer the best of both form and function. Read more now on Gardener’s Path.

Flowering Alliums Transform Your Yard for Weeks

Alliums Transform Your Yard For Weeks | GardenersPath.com

Alliums are actually in the onion family but produce wonderfully colored blossoms filled with tiny flowers. A favorite of pollinators, these long lasting perennials can last for weeks on end – making them a perfect replacement for your current annual flower beds that you may not want to replant every year.