How to Grow Cantaloupe in Containers

Maybe you have a small yard, or a tiny patio garden that you lovingly tend. Or maybe your garden is already chock-full of green goodness and you don’t have any space for any huge, hungry melons.

A vertical close up picture of a cantaloupe melon, freshly harvested and cut in half, with the orange flesh showing, set on a wooden surface, with foliage scattered around. To the center and bottom of the frame is green and white text.

Whatever the reason, if you think you don’t have the space to grow your own sweet cantaloupe, think again.

With the right care, cantaloupe can thrive in a container – even a smallish one – which means anyone, anywhere, in whatever size house or garden, can enjoy its sweet deliciousness.

In this guide, I’ll show you exactly how. Here’s what I’ll cover:

Getting Started

Like pumpkins, watermelon, and cucumbers, the cantaloupe is a member of the Cucurbitaceae family.

A close up vertical picture of a small cantaloupe melon growing in a white container in bright sunshine.

Originating in south Asia, cultivated in Europe, and sold commercially in the United States since 1890, there are two major varieties we enjoy today: the North American Cucumis melo var. reticulatus, and the European C. melo var. cantalupensis.

To find out more about this best-ever melon (in my opinion!), check out our cantaloupe growing guide.

This article will focus on making your container-grown cantaloupe dreams come true.

To start, these are vining plants, with a sprawling growth habit.

For a container garden, you’ll need to select a dwarf variety – I’ve provided a couple of recommendations below – and you’ll also need to train them to grow vertically, using a trellis, or a tomato cage.

Ready to grow? Let’s go!

Why Grow in a Container?

Aside from lack of space, what other reasons might there be for growing your cantaloupe in a container? One prominent reason I can think of is this: the weather.

Melons adore the heat.

A close up of a tiny yellow flower on a vining plant, pictured in light sunshine on a soft focus background.

They grow best when daytime temperatures hover between 70 and 90°F, with nighttime temperatures dipping no lower than 50°F.

If you’re like me and you live in Alaska, or in any other chilly zone, you know that your ability to maintain these temperatures is likely unreliable.

Especially not for the whole of the 65 to 90-day growing period cantaloupes need, depending on the cultivar.

That’s why containers are the perfect match for cold-zone growers who want garden-fresh melons: grow your cantaloupe indoors, or in a greenhouse for as long as you need to.

Or you can set them outside during the day and bring them indoors at night.

A close up top down picture of little green seedlings growing in flats.

The same goes for those of you in extra-hot locations. Melons love heat, but they don’t want to be inundated by it.

So if temperatures regularly rise above 100°F in your area, containers allow you to move your cantaloupes out of the heat when needed.

The flexibility a container offers is key to your success.

With a container, you can grow cantaloupe as an annual in any zone, at just about any time of the year. Talk about an extended growing season!

Right now in my area (Zone 4), nights dip down to the low 40s and daytime temperatures struggle to reach 60°F.

And June is just a couple of weeks away. My young cantaloupe plants are safely ensconced indoors, where they don’t have to worry about freezing to death.

A close up of a hand from the right of the frame showing the size of the seedlings in a green seed starting tray.
Photo by Laura Melchor.

To maximize my chances of pulling in a successful harvest, I’ve decided to keep two of my five melon seedlings indoors, and I’ll plant the other three out in pots on my patio come July.

I’ll show you how I’m doing it so you can try it too.

Choosing the Right Container

These vining plants need plenty of space for their roots to grow, so choose a container that’s at least 16 inches deep and 14 inches wide.

A close up of a cedar barrel planter for growing outdoor crops.

Cedar Whiskey Barrel Planter

If you have the space, you could try these giant whiskey barrel planters, available from Home Depot, if you want to grow full-size varieties.

Indoor or patio-garden growers may want something smaller and easier to move around. The pot you choose can be made from sturdy plastic, terra cotta, or breathable fabric.

A close up of a ripe muskmelon growing in a black plastic container and supported with string to prevent the fruit from dropping prematurely.

As long as it provides good drainage with holes at the bottom, or a self-watering planter insert, you’re ready to get started.

And you can always add pebbles to the bottom of the container for drainage if needed – and if you’re not planning to move it around.

When I got started with the task of transplanting my young plants from seed trays into containers, I realized that none of the pots I had on hand were truly big enough.

A close up of a seed starting tray with small seedlings ready for transplant, and in the background two large pots, a bag of potting soil, and a black watering can.
Photo by Laura Melchor.

As the plants are still smallish, I decided to transplant them anyway. I’ll move them into their larger, permanent containers in a few weeks.

You can do the same if you’re still trying to locate the ideal planter for your young melons.

Preparing Your Container

Before you get growing, find a full sun location where your container will receive 6-8 hours of sunshine per day.

This can either be a sunny area of your house, under artificial light, or outdoors.

Fill your container to an inch below the top with either:

  • Good quality, well-draining potting mix (don’t add fertilizer yet)
  • Well-draining garden soil amended with compost or well-rotted manure.

If you decide to use soil from your garden, don’t use soil that has been previously planted with cucurbits, as it can harbor disease.

A vertical picture of a shovel from the right of the frame filling a red plastic pot with soil ready for transplanting a seedling.
Photo by Laura Melchor.

Cantaloupes prefer soil with a mildly acidic pH of 6.0-6.5, that is loose and well-draining to encourage the growth of healthy roots.

How to Grow

You can either direct sow seeds in your container or start them in seed trays. If you live in a cold area, it’s best to sow seeds indoors at least four weeks before your average last frost date.

For those in warmer areas, sow in containers outdoors anytime after your average last frost date, provided your growing season is long enough to give your chosen variety time to mature.

Since I live in frigid Alaska, I started mine in seed trays a couple of months before last frost. Because I planted them pointy-side-up, only half the seeds germinated. Oops!

You should plant them pointy-side-down, as that’s where the roots emerge.

A close up of a hand from the left of the frame holding up a green plastic seed starting tray with small green seedlings just emerging from the soil.
Photo by Laura Melchor.

To sow seeds in containers, dig a half-inch-deep hole and drop two seeds inside, pointy-side-down. Do the same thing in seed cells. Cover with soil, and water with a spray bottle so you don’t displace the seeds.

To encourage them to germinate quickly, you can cover the pot or seed tray with plastic to trap humidity inside.

Just make sure to remove the covering the moment the first green shoot pokes through the soil. Keep them evenly moist, in a sunny spot or under a grow light.

Thin seedlings to one per container or seed cell when they have their first set of true leaves.

When to Transplant

If you start your seeds in trays (or have purchased seedlings from the nursery), you’ll need to transplant them to their permanent container when they have at least two sets of true leaves.

I left mine in their trays for two months, and one of the plants started getting droopy and unhappy.

I’m pretty sure it felt cramped, and didn’t have enough root space.

A close up of a seed starting tray set in a windowsill with large seedlings in need of transplant.
Photo by Laura Melchor.

If you are transplanting your seedlings to an outdoor container, make sure you harden them off first.

To do this, place them outside in a sunny location for a few hours per day, gradually increasing the amount of time over the course of a week.

To transplant, all you have to do is dig a hole the size of the root ball, gently remove the seedling from the tray, and set each one in its new container. To make this easier, water the seedlings about half an hour before transplanting.

Backfill the hole, give the seedling a slow, deep watering, and add half an inch of extra soil on top for support.

Then, place the containers near a sunny windowsill, under a grow light, or in your chosen location outdoors.

Container Care

When the plant is about four to six inches tall, fertilize with a balanced liquid fertilizer such as 5-5-5 (NPK) according to package instructions.

A close up of a row of cantaloupe melons ripening on the vine, growing in white plastic bags indoors in a greenhouse with the fruit hanging from fixed supports.

Fertilize again in about two or three weeks, or when flowers start to develop. But this time, use a lower nitrogen fertilizer, such as 5-10-10 (NPK), so you don’t promote too much leafy growth and not enough fruit development.

Another important aspect of keeping cantaloupes happy is to provide adequate water. These plants need consistent moisture, but don’t allow them to become waterlogged.

This is especially important when you’re growing them in containers, which dry out more quickly than garden soil. To help keep the soil moist, you can apply a layer of straw or other mulching material.

Keep the foliage dry by irrigating at the base of the plant, not from overhead.

In the last week before harvest, water only when the top two inches of soil is dry and the leaves are slightly wilted. This allows the sugars to concentrate in the melons and prevents them from cracking.

Training the Vines on a Trellis

Remember how I said not to worry about managing unruly vines in a 16-inch container? Here’s why: it’s easy to train them to grow vertically on a trellis or similar support structure.

A close up picture of U-shaped bamboo plant supports, on a white background.

Bamboo U-Hoops, Pack of 100

Easy supports for container-grown cantaloupes are bamboo u-hoops, like these from the Home Depot.

You can also use tomato cages, or train them up a trellis against a wall in your garden.

To attach the plant, take some garden tape and wrap it around the vine, and tie it to the hoop or trellis. Add more tape to attach new growth to the structure as the vines get longer.

A close up vertical picture of an immature melon plant growing up a wooden fence, pictured in bright sunshine.

When the melons have grown to about the size of a fist, you can use ankle-length nylons or netted produce bags to sling the fruit to the structure, to give the vine extra support.

Simply place the produce bag around the developing fruit, and attach it to the trellis or other support. As the fruit grows, the bag will expand and prevent the vine from breaking.

Read more about growing cantaloupe on a trellis here.

Growing Tips

  • Choose a container that’s at least 16 inches deep and 14 inches wide
  • Maintain even moisture until the last week before harvest, then reduce watering to only when dry
  • Train vines to grow vertically on a trellis to save even more space

Cultivars to Select

While you can grow full-size melons in containers, you’ll get the best results with dwarf cultivars that produce smaller fruits and shorter vines.

Here are a couple of my favorites:

Sugar Cube

True to its name, ‘Sugar Cube’ delivers sweet flavor. It is resistant to many common diseases, including fusarium wilt.

This hybrid cultivar produces small fruits of just 2-4 pounds in weight, so it’s ideal for container growing.

A close up of freshly harvested and sliced 'Sugar Cube' cantaloupe melons, set on a blue surface.

‘Sugar Cube’

Like other melons, ‘Sugar Cube’ needs full sun, and fruits will be ready to harvest in 80 days.

Find packets of 30 seeds available at Burpee.

Tuscanito

This “baby” melon reaches about 2 pounds in weight, with a firm flesh and sweet flavor.

You can even store these babies in the refrigerator for up to two weeks before cutting, and they’ll stay fresh.

Hailing from Italy, ‘Tuscanito’ is a popular hybrid to wrap in prosciutto for a tasty snack.

A close up of the melon variety 'Tuscanito' set on a wooden surface. To the bottom right of the frame is a white circular logo and text.

‘Tuscanito’

With plenty of sunshine, you can njoy your ‘Tuscanito’ fruit in just 70 days.

You can find seeds in a variety of packet sizes at True Leaf Market.

Want more selections? Find them in our follow up guide: 11 of the Best Cantaloupe Cultivars to Grow at Home.

Managing Pests and Disease

Cantaloupe can fall prey to damage from aphids, cucumber beetles, cutworms, and squash bugs.

But because you’re growing it in containers, you can keep a closer eye on the plants and nip any infestations in the bud.

To manage aphids, spray the vines and leaves with a strong blast of water and then apply diatomaceous earth – which can also help manage squash bug infestations.

In the case of bad infestations you can use neem oil or insecticidal soap, which can also help get rid of cutworms and cucumber beetles.

A close up of a yellow and black beetle on green foliage pictured on a soft focus dark background.

Alternaria leaf blight affects plants in hot, humid conditions, and it’s caused by the fungus Alternaria cucumerina.

The disease begins as small brownish-yellow spots that grow bigger and spread to other foliage.

Remove affected leaves and spray with fungicide. To avoid this condition, bring your plants indoors during very hot and rainy weather.

Downy mildew is a common but annoying disease that causes brown spots on the leaves and eventually kills them.

It’s caused by Pseudoperonospora cubensis, and is best treated with fungicide. To avoid it in the first place, keep the plant out of overly humid conditions and abstain from overhead watering.

Harvest Time

To harvest your container-grown cantaloupe, watch the netting and the rind underneath.

A close up of a farmer holding a wooden container with straw and three freshly harvested cantaloupe melons, on a soft focus background.

When the rind turns from green to yellow and the netting from white to creamy-gold, it’s harvest time.

The stem should be starting to separate from the melon, and all it takes is a gentle tug to remove it.

The cantaloupe should also smell sweet and juicy, especially in the spot where the vine meets the fruit.

If you want a longer shelf life for your melons, harvest them when there’s just a slight depression at the stem, not a full crack.

A close up of a muskmelon almost ready to harvest, hanging from a vine, planted in a white plastic container.

The flavor may not be quite as sweet, but you’ll be able to keep it in the fridge for up to two weeks.

Otherwise, wash that melon and slice it up fresh, or store it in the fridge for up to 3-5 days.

See our guide for more ideas on how to harvest, preserve, and enjoy cantaloupe.

Melony Delights in Small Spaces

Now that you know how to grow cantaloupes in containers, there’s no reason you can’t enjoy garden-fresh melons, no matter how small your growing space.

A close up of a row of black plastic pots growing cantaloupe melons indoors in a greenhouse, fading to soft focus in the background.

Invite your friends over and wow them with a cantaloupe and prosciutto snack. Watch their eyebrows rise when they realize you grew the fruit on your patio.

Or, like me, simply enjoy keeping your melons protected from the weather by planting them in the safe flexibility of a container.

Have you ever grown melons in containers? Did you succeed, or fail? Let us know in the comments below!

And if you want to expand your container garden, check out these guides next:

Photos by Laura Melchor © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product photos via Burpee, Home Depot, and True Leaf Market. Uncredited photos: Shutterstock.

About Laura Melchor

Laura Melchor grew up helping her mom in the garden in Montana, and as an adult she’s brought her cold-weather gardening skills with her to her home in Alaska. She’s especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. As a freelance writer, she contributes to several websites and blogs across the web. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts.

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