69 Incredible Edible Flowers and How to Use Them
You may be surrounded by edible flowers without even knowing it. Dianthus, begonia, and forsythia? Edible. Forget-me-nots, yuccas, and gladiolus? Delicious. Whether you want a little something to act as a colorful garnish, or you’re serious about using flowers to add flavor to your recipes, there are so many options.


