When and How to Harvest Boysenberries, a Tart Summertime Delight

You’ve grown your own delicious boysenberry bush. The first plump reddish-purple berries are beginning to ripen on the vine. And then you realize that you’re not really sure exactly when or how to harvest these beauties.

A vertical close up picture of fresh boysenberries, ready to harvest, some are dark purple and others a less-ripe red. To the center and bottom of the frame is green and white text.

At what point are they actually ready? How do you separate the berries from their thorny canes?

In this guide, I’ll give you all the answers.

Ready to learn how to harvest your boysenberries (Rubus ursinus × R. idaeus)?

Here’s what I’ll cover:

When to Harvest Boysenberries

The first thing to know is that boysenberries, the rare hybrid of blackberries, raspberries, loganberries, and dewberries, produce fruit on floricanes – the second year growth.

They flower in the spring and set fruit that ripens between mid-May and mid-July, depending on your growing zone. Fruit will ripen earlier in hotter zones with more sunshine, and later in colder regions.

A close up of a boysenberry bush with fruits at various stages of ripeness, from green, to red, to dark purple, surrounded by green foliage on a soft focus background.

The second important thing to realize is that they don’t all ripen at once.

Even a clump of berries on the same lateral cane will often be in different stages of maturation: some greenish, many turning red, and a few the luscious dark purple that indicates they are ripe.

A close up of a white ceramic plate with fresh purple berries and a garnish of foliage, set on a wooden surface with a gray background.

For fresh snacking and the best flavor in a scrumptious boysenberry pie, you’ll want to look for the darkest, wine-colored fruits to pick.

If you’re planning to turn them into jam, you can get away with picking slightly less ripe berries with a reddish-purple color.

The slightly under ripe berries will have an excellent tart flavor and a touch of sweetness, which you can improve by adding plenty of sugar in the canning process.

A close up of a white bowl containing fresh boysenberries, fresh from the plant, with some foliage still attached, set on a wooden surface. To the left of the frame is a glass jar with a metal top, containing homemade jam.

The best time of day to pick these beauties is in the fresh, early morning before the sun gets too hot and makes them soft.

Since they’ll ripen over the course of several weeks, I like to make it a habit to wander out into my garden every couple of days, in the morning to check for newly ripe boysenberries.

That way, you won’t miss any, nor will you give the birds an opportunity to get there first.

How to Harvest

If you trained your vines along a trellis or wire, you’re going to have a much easier time picking the berries than if you allowed it to spread out. They’ll be hanging right there for you to grab and you won’t have to sort through thorny vines.

A vertical close up picture of boysenberries growing in the garden, ready for harvest, surrounded by light green foliage on a soft focus background.

But if you didn’t train your boysenberries on a trellis, that’s okay too.

You’ll just need to make sure you have a pair of gardening gloves, and maybe a long-sleeved shirt, come picking time so that your hands don’t get scratched by the thorns.

You’ll also want a colander or a plastic container to collect the berries. It’s best if the container is the one where you will keep the fruit after picking and until you eat it fresh, make some jam, or bake it into a pie.

A close up top down picture of a metal colander containing freshly picked, ripe purple boysenberries, set on a dark wooden surface.

Boysenberries are notoriously juicy and thin-skinned, so moving them from container to container can damage them which will cause them to spoil quicker than they already do – usually within three days from picking time.

And you’ll need to keep them in the refrigerator in a covered container to keep them fresh for that long.

Now that you’re ready to pick, here’s how you do it: grasp the berry with your fingers and gently pull straight down. It should easily come off the vine.

A close up of a woman holding a large green leaf containing a variety of freshly picked berries, with grass in the background in bright sunshine.

Like blackberries, these have a core in the middle, which breaks off from the plant. This is different from  raspberries, where the entire core comes out when you pick.

While you may be tempted to rinse the berries, don’t! Unless you’re going to eat them for breakfast, of course.

You’ll want to wash them just before use so that they don’t get bruised or waterlogged which will make them more susceptible to quick decay.

That’s all there is to it!

A close up of a freshly baked fruit pie in a glass dish, with a white ceramic plate to the right with a large slice and fresh berries to the side. On the right of the frame is a glass cup with tea and a spoon, all set on a red tablecloth.

Now you’re ready to make a boysenberry pie, cake, or tart for breakfast. Or, lay them out on a wax paper-lined baking sheet to freeze. Once frozen, transfer them to a container or zip top baggie and enjoy within six months.

You can learn more about how to store your fresh harvest of seasonal berries over at our sister site, Foodal.

Recipes and Cooking Ideas

There is so much you can do with your fresh boysenberries. You can use them as a substitute in any recipe that calls for blackberries – or even raspberries.

Why not try a fresh summer salad with berries, spinach, and walnuts? You can find the recipe over at Foodal.

A vertical close up picture of a fresh spinach, cheese, and berry salad set on a wooden surface.
Photo by Meghan Yager.

Or, try a delicious fresh berry compote, perfect for desserts – or for a burst of flavor in your morning oatmeal?

I love making compote, and you can find a great recipe also at Foodal.

A Joy to Pick And Eat

There’s nothing quite like the meditative, rewarding work of picking berries off your own vine. Enjoy every moment of harvest time, because it won’t come again for an entire year.

A close up of a hand from the left of the frame carefully reaching in to a thorny bramble to pick the fresh, ripe berries. The background is foliage in soft focus.

During those fall and winter months, you can dream of boysenberries and look forward to seeing the small white blossoms pop up in the spring, promising plump, juicy, nutritious goodness for your hungry belly.

Have you grown and harvested boysenberries? Let us know in the comments below and feel free to share your favorite recipes!

Don’t forget to check out our guide to growing boysenberries for more tips.

And for more information about growing delicious berries in your garden, check out the following guides next:


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A collage of photos showing harvested boysenberries and berries ripe on the cane.

© Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Uncredited photos: Shutterstock.

About Laura Melchor

Laura Melchor grew up helping her mom in the garden in Montana, and as an adult she’s brought her cold-weather gardening skills with her to her home in Alaska. She’s especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. As a freelance writer, she contributes to several websites and blogs across the web. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts.

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