9 of the Best Cold Hardy Cherry Trees

Baking enthusiasts everywhere would likely agree that cherries are one of the most delicious fruits available to grow at home, and yet, the areas where these lush stone fruits grow well are somewhat limited.

Sour cherries, Prunus cerasus, tend to be hardy only to Zone 4 while sweet cherries, P. avium, are generally only hardy to Zone 5.

So what are we cold-climate gardeners to do?

A vertical picture of ripe red cherries hanging from the branches of the tree, their rich color contrasting with the green foliage on a soft focus background. To the center and bottom of the frame is green and white text.

Luckily, we northern gardeners tend to be the stubborn type. While standard sweet cherry trees may not bear fruit in our northern climates, we do have other options.

Stick with me, and I’ll present you with some appetizing alternatives for growing in USDA Hardiness Zones 2-4, including options for sweet cherries.

Here’s what I’ll cover:

Cold-Tolerant Varieties to Choose

If you’d like to successfully grow and harvest cherries in Zones 2, 3, and 4, you’ll have to think outside the box. Or in this case, outside the tree.

Think about your gardening and harvest goals for this fruit. Do you really need your cherries to grow from a tree? What if they grew on a shrub? Or a very small tree?

A close up top down picture of a box of freshly harvested ripe red cherries with stalks still attached, set on a wooden surface.

And would you be satisfied with tart cherries? If what you really want is cherries for preserves and baking (do I see some hands raised?), you will have even more options.

For Zones 2-4, let’s consider broadening our definition of “cherries.”

When we think of these fruits we tend to refer to two species of fruiting trees, but there are other options, including dwarf varieties, hybrids, and altogether different species.

These other species also produce fruit called “cherries.” A chokecherry refers to a wild growing tree such as P. virginiana that produces bitter fruit.

A vertical close up picture of a few ripe red cherries hanging from the branch of a tree, the vibrant color of the fruit contrasting with the dark green foliage. Droplets of water drip from the fruits which are pictured on a soft focus green background.

All of the plants here are rated hardy for cold climates, so their chill requirements may prevent them from performing well in warmer areas. If you live in a warmer USDA zone, make sure to choose your cultivars accordingly.

When you want to grow cherries as far north as Alaska, your possibilities include a very sweet hybrid, as well as a couple of totally different Prunus species.

Inhabitants of Zone 2 will want to choose one of the first three options.

Moving out of the frigid temps of Zone 2 to the comparatively balmy climes of Zone 3 opens up a few more possibilities for growing cherries – a couple of hybrids and a distant relative, three more trusted options to add to your list.

For those of you in Zone 4, it’s time to relax and undo the top button of your overcoat – we’re moving on to warmer regions and some traditional sour cherry trees. Cherry lovers in Zone 4, you can consider all the varieties listed below.

1. Juliet

P. fruticosa x cerasus

Cultivated to produce fruit in the colder areas of Canada, ‘Juliet’ is a dwarf cherry tree hybrid that combines the cold-hardiness of sour cherries (P. cerasus) with the higher sugar content – and small stature – of the Mongolian cherry (P. fruticosa).

A close up of Prunus fruticosa fruit hanging from the branch, the bright red cherries contrasting with the green foliage. The background is long grass in soft focus.
Mongolian cherry (P. fruticosa). Photo by Hermann Schachner via Wikimedia Commons CC0.

Offering a prolific harvest in midsummer, this cultivar will grow to 6-8 feet tall at maturity with a 5 to 6-foot spread.

It prefers well-drained soil and is self-pollinating.

The extremely cold-tolerant ‘Juliet’ bears fruit in Zones 2-7 and is available from Nature Hills Nursery.

A close up of the deep purple fruit of the 'Juliet' hybrid hanging on the branch surrounded by green foliage on a soft focus background.

‘Juliet’

Because of its hybrid genetics, the fruits from this tree are tart but also extremely sweet, creating a wonderfully complex and deep flavor.

With a higher Brix rating than many sweet varieties, ‘Juliet,’ although technically a sour hybrid, may be your answer to a cold hardy sweet cherry – as long as you don’t mind a tart undertone.

‘Juliet’ produces deep red to purple cherries that are excellent for fresh eating but also for preserving, baking, and freezing.

If ‘Juliet’ sounds as tempting to you as it does to me, dwarf trees of this cultivar are available as potted 2 to 4-year-old plants from Nature Hills.

2. Nanking

P. tomentosa

Who wants a whole hedge to pick cherries from that’s rated to produce fruit in Zones 2-6?

If this sounds like a dream come true, the multi-use ‘Nanking’ cherry may be the plant you’re looking for.

Also known as downy, hedge, Chinese bush, or Manchu, this shrub will grow to 8-10 feet tall with a spread of 10-15 feet at maturity.

A close up of ripe fruit of the 'Nanking' variety of cherry tree, the vibrant red contrasts with the green foliage in bright sunshine with blue sky and a soft focus background.
P. tomentosa in fruit

Perfect as a windbreak hedgerow when planted en masse, but also charming when used as a specimen plant, ‘Nanking’ adapts to a wide variety of soil types. It thrives in climates with cold winters and hot summers and can handle the occasional drought.

Available from Nature Hills Nursery, ‘Nanking’ produces bright red cherries that are sweet and tart, but not too tart to eat fresh. They can also be juiced, or used for baking or preserves.

A close up of bright red ripe fruit of the 'Nanking' cherry variety, surrounded by foliage on a soft focus background.

‘Nanking’

If an early to midsummer crop of fruit in Zone 2 isn’t enough, ‘Nanking’ also has ornamental value in its showy spring flowers, reddish brown bark, and golden fall color.

Truly cold hardy, it’s an early bloomer with frost-tolerant flowers. Be sure to plant more than one shrub – although ‘Nanking’ is self-pollinating, it often fails to set fruit without another nearby.

‘Nanking’ can be purchased as a 1 to 2-foot bare root plant from Nature Hills.

3. Canada Red Select

P. virginiana

‘Canada Red Select’ is a variety of chokecherry, a shrub or understory tree that was traditionally highly regarded as a food by Native American populations such as the Cheyenne and Blackfoot peoples.

Chokecherries are extremely cold hardy, surviving and thriving in Zones 2-7.

A close up of a cherry tree with large bunches of ripe, rich red fruit contrasting with the green foliage in bright sunshine with a blue sky in the background.
Chokecherry covered with ripe berries

This plant is not picky about its soil, and if a 25-foot-tall tree sounds a little tall for harvesting fruit, don’t worry, it can be pruned to a manageable shrub size or shaped into a small tree.

The ‘Canada Red Select’ variety, available from Nature Hills, grows 20-25 feet tall at maturity and 18-20 feet wide, but if you live in a cold desert climate like I do, it will take quite a while to reach its full size.

A close up of the small white blossoms and buds of the 'Canada Red Select' variety of Prunus virginiana, on a green soft focus background.

‘Canada Red Select’

Ripening late, the deep red to black fruits of this US native are very tart but are made more palatable when transformed into a sprightly jelly or wine with the help of a little sugar.

If you’re a fan of all things sour, you might enjoy eating this fruit raw – the flesh is edible without cooking, but pits contain cyanide and should never be eaten.

Does giving chokecherry a spot in your orchard sound like a brilliant idea? If so, ‘Canada Red Select’ is available as a 1 to 2-foot bare root plant from Nature Hills Nursery. This plant is only partly self-fertile, so make sure you buy more than one.

4. Carmine Jewel

P. fruticosa x cerasus

Like ‘Juliet,’ ‘Carmine Jewel’ is a dwarf hybrid tree created from the parentage of sour and Mongolian cherries. This cultivar will flourish in Zones 3-8.

A close up of the white blossoms of a 'Carmine Jewel' tree. The small white flowers contrast with the green foliage in light sunshine on a soft focus background.
‘Carmine Jewel’ tree covered with blossoms

Available from Nature Hills, ‘Carmine Jewel’ will mature to a diminutive 6-7 feet tall with a 4 to 8-foot spread. A self-pollinator that requires well-drained soil, its small size means that it can be used as an ornamental shrub as well as a fruit-producer.

A close up of the small white blossoms and buds of the 'Canada Red Select' variety of Prunus virginiana, on a green soft focus background.

‘Carmine Jewel’

A heavy producer for its small size, ‘Carmine Jewel’ bears an early harvest of small, deep red cherries that are both tart and sweet. With small pits, the fruits are excellent for all manner of culinary preparations.

‘Carmine Jewel’ is available as 2 to 4-year-old plants from Nature Hills.

5. Romeo

P. x kerrasis

Along with ‘Juliet’ and ‘Carmine Jewel,’ ‘Romeo’ is a result of the breeding efforts by the University of Saskatchewan to produce cold hardy sour cherries with a higher sugar content.

A close up of red ripe cherries hanging from a branch of the tree, with droplets of water covering them surrounded by green foliage on a soft focus background.

Rated hardy in Zones 3-7, ‘Romeo’ will yield a mid- to late summer harvest of up to 25 pounds of fruit at maturity.

Best planted in well-drained soil, this dwarf tree will mature to 6-8 feet tall with a spread of 5-6 feet, and can be treated as a shrub in the landscape.

While not quite as sweet as the sumptuous ‘Juliet,’ ‘Romeo’ nevertheless bears a very sweet tart cherry and is available from Nature Hills.

A close up of deep red fruit from the 'Romeo' cherry tree, with bright green foliage in soft focus in the background.

‘Romeo’

‘Romeo’ produces fruits that are dark, almost black, with small pits. They are excellent for baking, canning, winemaking, and gobbling straight from the tree.

While ‘Romeo’ is self-fruitful, this variety blooms at the same time as ‘Juliet,’ making them excellent companions.

‘Romeo’ dwarf trees are available as potted 2 to 4-year-old plants from Nature Hills.

6. Western Sand

P. pumila var. besseyi

Native to the Northern Great Plains, ‘Western Sand’ cherry is a cold hardy shrub that will produce a heavy crop of dark fruit with a flavor reminiscent of plums.

A close up of a branch of Prunus pumila with dark red ripe fruits contrasting with the green foliage. In the background is grass and a stony surface.
Western Sand Cherry via Wikimedia Commons

Thriving in Zones 3-6, ‘Western Sand’ cherries reach a height and spread of 5-6 feet at maturity, and can be used as hedges, borders, or specimen plants.

Also known as ‘Rocky Mountain Sand,’ this shrub can be planted in any type of soil and has silver-green foliage that transforms into striking shades of burgundy and purple in autumn. You can find this variety at Nature Hills Nursery.

A close up of the 'Western Sand' cherry tree covered in white blossom in the spring, on a soft focus background.

‘Western Sand’

The early-ripening, dark purple to black fruits of this self-pollinator are sweet with an astringent edge, and can be eaten raw or used to make jellies and pies.

‘Western Sand’ cherry can be purchased as a 4-foot bare root plant from Nature Hills.

7. English Morello

P. cerasus

Grown in Europe since the 1700s, ‘English Morello’ is a self-fertile, naturally dwarf sour cherry tree that produces a late harvest of fruit in Zones 4-9.

A close up of an 'English Morello' cherry bush trained on a trellis against a rustic wall with white blossoms.
Espaliered ‘English Morello’ tree

While it will adapt to all soil types, if given the choice this heirloom prefers rich, well-draining, moist soil.

Well-suited to pruning, ‘English Morello’ has traditionally been the variety of choice for espaliering, and is available from Nature Hills Nursery.

Without pruning it can reach 15-20 feet tall with a spread of 12-30 feet at maturity.

A close up of ripe red 'English Morello' fruit hanging from the branch surrounded by green foliage on a soft focus background.

‘English Morello’

‘English Morello’ produces juicy, dark red cherries with red flesh and a sour flavor, which can be enjoyed fresh, or turned into beautiful pies or jams. They hold their shape, so will work well for freezing and preserves, too.

If you’re ready to take the next step towards filling your own homemade pies, ‘English Morello’ is available as a 4 to 5-foot bare root tree from Nature Hills.

8. Early Richmond

P. cerasus

An ancient variety, ‘Early Richmond’ has been around since the 1500s. It was so popular in Europe that it was brought to Colonial America by English settlers.

This sour cherry tree is adapted to Zones 4-8, will thrive in moist to well-drained soil, and is drought tolerant.

A close up of a white cherry blossom pictured in bright sunshine on a soft focus background.
‘Early Richmond’ tree in bloom

This self-pollinating variety is semi-dwarf, growing to a mature height of 15-18 feet tall with a 12 to 30-foot spread, and will benefit from pruning to keep its delicious fruit within easy reach. This cultivar is available from the Arbor Day Foundation shop.

A close up of ripe red 'Early Richmond' cherries hanging from the branch with foliage around them set against a blue soft focus background.

‘Early Richmond’

‘Early Richmond’ produces an abundant, early harvest of tart cherries with light red skins and juicy flesh, great for cooking, baking, and preserving – if you can manage to keep yourself from eating all of them straight off the tree.

‘Early Richmond’ is available as a bare root 3 to 4-foot tree from the Arbor Day Foundation shop.

9. Montmorency

P. cerasus

Developed in the Montmorency Valley in France, the semi-dwarf ‘Montmorency’ cultivar dates back to at least the 17th century and is now the most popular sour variety used in commercial production, due to its adaptability to different growing conditions.

A hand from the left of the frame harvesting ripe cherries hanging from the tree. The bright red fruit contrasting with the green foliage fading to soft focus in the background.
Ripe ‘Montmorency’ fruit on tree

Available from the Arbor Day Foundation shop, ‘Montmorency’ will thrive in Zones 4-7 and is easy-going about its soil. Loamy, well-drained, and sandy soils are all just fine by this cultivar, which will reach a mature height of 8-18 feet and a spread of 10-20 feet.

A close up of the bright red fruit of 'Montmorency' cherry tree hanging on the stem on a soft focus background in light sunshine.

‘Montmorency’

An early producer, ‘Montmorency’ bears fruits that are large and bright red with yellow flesh and clear juice. The cherries from this variety have a rich, tangy flavor, making them excellent for use in baked goods and preserves.

‘Montmorency’ is available as bare root 3 to 4-foot trees from the Arbor Day Foundation shop. It is only partly self-fertile, so for a larger harvest you’ll need to plant two or more trees.

Cold Hardy Cherry Comparison Table

Variety USDA Zones Height at Maturity Flavor Harvest Self-fertile
Canada Red Select 2-7 20-25 feet tart late partly
Carmine Jewel 3-8 6-7 feet sweet and tart early yes
Early Richmond 4-8 15-18 feet tart early yes
English Morello 4-9 15-20 feet tart late yes
Juliet 2-7 6-8 feet extremely sweet and tart midseason yes
Montmorency 4-7 8-18 feet tart early partly
Nanking 2-6 8-10 feet sweet and tart early to midseason no
Romeo 3-7 6-8 feet very sweet and tart early to midseason yes
Western Sand 3-6 5-6 feet sweet and astringent early yes

Cordial to the Cold

With nine different cold hardy varieties to choose from, it may be time to plan for a cold-climate cherry orchard including a selection of these diverse plants. Wouldn’t a freezer full of different cherries be just the thing to brighten up a long, cold winter?

A close up of a ceramic bowl overflowing with ripe, red cherries set on a rustic wooden surface.

Are you feeling tempted by sweet ‘Juliet’ or enchanted by tart ‘Montmorency?’ Let us know in the comments which of these cultivars has your mouth watering – and your botanical interest piqued.

And if planning a cold hardy orchard is what warms you up, you might enjoy taking a peek at our other articles on cold tolerant fruit trees:

© Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product photos via Arbor Day Foundation and Nature Hills Nursery. Uncredited photos: Shutterstock. With additional writing and editing by Clare Groom and Allison Sidhu.

About Kristina Hicks-Hamblin

Kristina Hicks-Hamblin lives on a dryland permaculture homestead in the high desert of Utah. Originally from the temperate suburbs of North Carolina, she enjoys discovering ways to meet a climate challenge. She is a Certified Permaculture Designer and a Building Biology Environmental Consultant, and holds a Bachelor of Arts degree in liberal studies from the University of North Carolina at Greensboro. Kristina loves the challenges of dryland gardening and teaching others to use climate compatible gardening techniques, and she strives towards creating gardens where there are as many birds and bees as there are edibles. Kristina considers it a point of pride that she spends more money on seeds each year than she does on clothes.

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Azure
Azure (@guest_8611)
4 months ago

Zone 5? What is a Zone 3? Where do I find the Zones per this roadmap of cherries?
Thank you.

Last edited 4 months ago by Azure
Azure
Azure (@guest_8612)
Reply to  Azure
4 months ago

I mean, in the sense of a website link. And you cant edit or remove your comments.