Calamint is a fragrant perennial plant that makes an attractive member of an herb garden or flower bed. These bushy plants, covered with small white, blue, pink, or purple flowers, attract beneficial bees and butterflies, and are a delight to behold. Read more now to learn how to grow and care for calamint.
Common chicory has beautiful flowers, and it offers a multitude of culinary uses from brewed root beverages to sauteed leafy greens. It also brings a wide variety of health benefits with nutritious vitamins and antioxidants! Read on to learn how this powerful plant will make a great addition to your homegrown diet.
Have you ever thought of growing motherwort? Or do you already have an abundance growing wild in your garden, and you’re unsure of what to do with it? This hardy perennial herb has a reputation for reducing anxiety and supporting women’s health. Read more to learn how to grow, harvest, and utilize this powerful plant.
Angelica is a beautiful biennial herb that has been grown for centuries for its aromatic edible stems, medicinal roots, and large bold foliage. This majestic plant can be propagated in a number of different ways and is easy to grow once you know how to get it started. Read on to learn how to propagate angelica.
Few plants are as versatile as rosemary. Highly fragrant, this evergreen is covered with pretty flowers in spring, is beloved in foods, and well-suited for growth in containers, as ground covers, specimens, or sculpted into topiaries. Here’s what you need to know about rosemary and how to grow this classic garden herb.
Basil is a tender perennial in USDA Hardiness Zones 10 to 11 and an annual elsewhere. The plants require full sun and moist, well-draining soil, and sometimes they get leggy or run to seed. Read more now to learn how and when periodic pruning can help to keep this aromatic herb compact and long-lived.
Horseradish has a famously pungent and spicy root, but most people don’t know that the edible leaves and flowers are every bit as delicious. The only way to get them, for the most part, is to grow your own. It’s incredibly easy, so long as you can provide a deep bed of loose soil and the right amount of moisture.
Anise is more than a decorative annual herb. It heats up the palate with a warm black licorice flavor. This article covers all the culinary secrets of anise including history, where to buy, harvesting, and storing. Learn about the flavor profile, which foods and spices to pair it with, and some fun recipes to try.
Oxalis is underappreciated. It makes an amazing ground cover, lawn replacement, and edible herb. It can fill a shady spot with color, or thrive in full sun. Or even amp up a dish with a citrusy crunch. There are lots of good options, but this guide helps you narrow it down to 13 of the most fantastic ones. Read more now.
Explore the many benefits of anise as an herbal medicine. Learn about its traditional and modern uses and prepare your own remedies. Whether you’re looking to ease digestive issues, relieve coughs and colds, promote relaxation, and more, anise offers a versatile and natural way to support your well-being.
Basil is a popular kitchen herb loved for its sweetly spicy flavor, fast growth, and easy cultivation. And it produces delightful spires of small purple or white flowers that are edible and attractive to pollinators. But for the best flavor, should basil be allowed to flower? Read on to find the answer, right here.
You may be familiar with the beneficial properties of nettle leaves, but did you know that the roots of this hardy perennial herb are also medicinal, and have some very special attributes of their own? Discover how to harvest, process, store, and use nettle root. Read more now.
Transform your basil into a tasty ingredient that can be enjoyed all year long with our guide to drying basil. We’ll walk you through simple harvesting, drying, and storage steps and we’ll share some ideas for using it in the kitchen. Unlock the full potential of your fresh basil and start drying your herbs today!
Cilantro is a zesty-flavored fresh herb that can brighten up many a meal – and when you grow your own crop of this delicious, multipurpose, aromatic plant, you can choose from a surprising variety of different cultivars. Read more now to discover 19 different types of cilantro to grow in your backyard garden.
Add some flavor to your spice rack this season with fenugreek. One of the oldest cultivated herbs, it has been used for thousands of years as a culinary spice, food, and medicine. Want to learn how to grow, harvest, and utilize this beautiful legume in your own garden and kitchen? Read the full growing guide now.
Why not try starting an herb garden this spring? There are many edible, medicinal, fragrant, and ornamental herbs to choose from. And there are gardening options for everyone, whether it’s in the landscape or in raised beds, window boxes, or pots. Learn how to start your own herb garden this spring. Read more now.
If you enjoy aromatic cumin in your kitchen, why not try growing your own? These easy to care for plants will attract beneficial insects to your garden and provide you with a harvest of fresh seeds. With a few handy tips you can grow cumin at home and add some excitement to your meals with this versatile spice.
Lavender is a versatile and beautiful herb that’s used extensively in the garden, in the kitchen, and for its fragrant dried flowers. Beloved by gardeners, propagation by seed is slow and unreliable – but stem cuttings give great results. Here’s all the info you need on how to grow lavender from cuttings.
Feverfew, with its long history of use as a medicinal herb, has recently made a comeback in modern gardens. You’ll enjoy its therapeutic properties, particularly as a remedy for migraines, as well as its attractive daisy-like flowers. To learn how to harvest and use this powerful plant, read more now.
You may think of common plantain as an irksome weed, but did you know that this underappreciated herb is actually edible and nutritious, highly medicinal, and restorative to compacted soil? Plus, it’s abundant and easy to grow! Read more now to get our tips for cultivating and enjoying this useful plant at home.
Yarrow is a perennial flowering herb with a long history of medicinal use, from treating wounds on the battlefield to modern herbal remedies. With feathery leaves and delicate flowers, it repels pests and provides ornamental interest in the garden. Read on to learn all about the history of yarrow and its many uses.
Looking for a fragrant herb that smells heavenly, attracts beneficial pollinators, is a cinch to grow, and can tame upset tummies? How about one that’s tasty in cocktails, candies, and savory dishes too? It’s time to try spearmint! Ready to learn how to grow this aromatic, hardy perennial herb? Read more now.
Pot marigold, also known as calendula, is an annual herb that blooms with spectacular yellow, orange, and gold flowers. With a history of medicinal use, the edible flowers can be made into a variety of herbal remedies, used in cooking, or brewed in a soothing tea. Learn how to plant and grow calendula in this guide.
Marjoram is oregano’s more refined cousin, with a subtle woodsy, sweet flavor that is equally delicious raw in a salad or as a seasoning on chicken. This sun-loving herb isn’t too fussy and it works well in containers. If you’re looking for something a little less common to round out your herb garden, read more now.
Looking to add some life to your herb garden this year? Try growing lemon balm. This lovely perennial member of the mint family is a vigorous grower with a pleasant lemon-like flavor and a long list of medicinal, culinary, and other uses. Read more to learn how to grow and utilize this spirited herb.
For those of us who love cilantro, it can be a divine experience to grow this herb in the garden. This multipurpose plant provides a delicious garnish for many types of meals, attracts pollinators to its flowers, and even produces edible seeds. Keep reading to learn how to grow your own supply of fresh coriander.
An ornamental and culinary basil, ‘Red Rubin’ is easy to grow as an annual in containers or in the herb garden. It requires warm weather, full sun, and consistent moisture to produce coppery-purple foliage for tea, marinades, salad, baking, garnishes, and bouquets. Our guide explains how to sow and grow ‘Red Rubin.’
With its characteristic aromatic, spicy, earthy flavor, oregano is used extensively in a variety of cuisines and is a staple in many American spice racks. But why not grow your own? Learn how to add this flavorful, easy-to-grow herb to your backyard garden, plus tips on harvesting and bonus recipe ideas. Read more now.
Borage is an easy to grow annual herb with tasty leaves long prized by chefs and herbalists. Its edible, star-shaped blossoms are beloved by bees and other beneficial insects and pollinators. This versatile herb can also be used as a cover crop. Learn how to plant and grow borage now in your landscape. Read more now.
Ginger is a wonderful herb, but those who want to grow it run into a dilemma: it’s a tropical plant! Can you grow it in colder climates, even throughout winter, for culinary use? Read on, and you’ll find that it’s not so hard – with the right techniques, this can be a tasty and rewarding pastime.
To learn how to grow and care for a cultivar of peppermint that smells suspiciously of thin chocolate mints, read our guide. Easy to grow and propagate, chocolate mint is a fragrant plant that can add extra layers of flavor to drinks like tea and mojitos, sweet desserts, and even salads and savory dishes.
Borage is an easy to grow herb with tasty leaves and pretty, edible blossoms that attract a variety of pollinators. It can also be used as a cover crop in the garden. It’s easy to start from seed, if you keep a few points in mind. Learn how and when to plant borage seeds to enjoy this herb in your landscape.
Lovage doesn’t get the attention in the home garden that it deserves. Its flavor is fresh and herbal, and cultivation is fuss-free. It self seeds without being invasive and attracts beneficial insects. It also has some medicinal properties. What’s not to love? Read more now to learn how to grow and care for lovage.
Did you know that the firm, cylindrical stalks that emerge from the center of a garlic plant are edible and quite delicious? Scapes taste a lot like the bulbs, with a milder flavor, and they can be cooked in all sorts of creative ways. Continue reading to learn about growing, harvesting, and using garlic scapes.
Do you love adding fresh basil to everything from pasta to pho to cocktails? If you’ve never tried growing this flavorful, versatile herb yourself, now is the time to start. Discover three easy ways to propagate basil and add this fragrant plant to your own indoor or outdoor garden. Get the tips and tricks now.
A robust woody subshrub, lavender is loved for its easy cultivation, beautiful purple flowers, and intense, sweet fragrance. English varieties are best for cold winters, French and Spanish types are good in high humidity, and lavandins grow pretty much anywhere. Learn how to grow lavender in any climate in this guide.
Comfrey is an easy to grow perennial herb with many benefits. It can be used to improve soil health and to attract pollinators to the garden. It can even be made into a topical herbal remedy to soothe inflammation and support healing of injuries. Learn how to grow and use comfrey in this guide. Read more now.
Chicory is nutritious, with leaves that add a bright zing to salads. The roots can be also harvested and roasted to make a mean cup of coffee. It’s easy to grow and has pretty blue flowers that attract a variety of pollinators. In this guide, you’ll learn how to plant and grow chicory in your garden. Read more now.
Looking for a plant that’s easy to grow, with more omega-3 fatty acids than any other leafy green? Meet purslane. This juicy green “superfood” grows like a weed, and adds oomph to everything from salads to spanakopita. Our guide to growing Portulaca oleracea will teach you everything you need to know. Read more now.
A number of culinary herbs make excellent groundcover, adding variety, texture, and beauty to the garden and sublime flavor to meals. Learn more about these versatile plants now at Gardener’s Path!
A tropical, perennial grass, lemongrass has fragrant stalks and leaves which add a citrus flavor to your cooking – as well as texture and interest to your garden. Given the right conditions and a bit of care and attention, you too can enjoy this herb in your own garden. Learn more now.
Ready to discover 7 terrific thyme varieties you can grow at home? Drought-tolerant and easy to care for, this small shrub-like perennial brings flavor to your cooking and character to your landscape. An edible and ornamental plant, thyme features an exquisite fragrance and colorful blooms. Read more now.
Chervil is parsley’s sophisticated cousin, and its complex, delicate flavor deserves a more prominent place in the kitchen. It’s not difficult to cultivate in a cool, moist area, and it can fill those shady spots in the garden where other plants won’t grow. Read more about planting and caring for this unique herb now.
If you like your mint with an extra bite that pairs perfectly with chocolate and candies, look no further than peppermint. This fragrant herb is easy to grow and makes a tasty tea that can soothe digestive issues and relieve mild headaches. Learn how to add this aromatic, flavorful herb to your garden. Read more now.
Which type of oregano should you grow? We have narrowed the choices, presenting 11 of the best oregano varieties for home gardeners. Each species or cultivar highlighted is fragrant and beautiful, but some enhance foods and others brighten the landscape. Find a new favorite for your herb garden now. Read more.
Looking to add some depth to your garden this season? Try angelica. This long-cultivated biennial herb has a history of medicinal use, with edible roots, leaves, and stalks. Growing to a towering eight feet tall, these plants have an aromatic scent and impressive stature. Discover how to add angelica to your garden now.
If you’re looking for a multipurpose garden superstar, check out aniseed. This pretty plant attracts many of the beneficial pests we love and repels a lot of the bad ones. For instance, bad nematodes and common aphids can’t stand anise. Bees and butterflies adore it. Learn all about companion planting with anise now.
Nepeta species are aromatic flowering perennials in the mint family including catnip, catmint, and others. These hardy and easy to grow plants attract bees and butterflies while also repelling unwanted pests. And don’t forget their long history of medicinal use! Read on to learn all about growing Nepeta plants.
Of all the plants in my garden, chamomile offers the most return on my investment. It is a vigorous and problem-free plant that produces a spray of beautiful flowers that can immediately be harvested to make a tasty tea. Gardener’s Path has all of the information you need to know about growing this fine addition in your own garden. Read on to learn more!
Lemon thyme is a compact, aromatic herb that’s easy to grow and even easier to love. It attracts pollinators, repels pests, and is a delicious culinary herb. Drought tolerant and low maintenance, it’s ideal for growing in beds, borders, rock walls, or as edging for walkways. Learn how to plant and grow lemon thyme now.
Dill is an easy-going herb that can double as a spice. This cool-weather annual can brighten up nearly any homecooked meal, so having a fresh supply is a must in any kitchen garden. Whether you plant dill for its leaves, seeds, or as an ornamental, this aromatic plant is a delight in the garden and the kitchen.
‘Spicy Globe’ basil has a pungent flavor and an adorable round shape, perfect for indoor or small outdoor herb gardens. The plant looks like an itty-bitty topiary that you can eat as well as admire, and the flavor is marvelous. Learn more about planting, raising, and using this adorable dwarf cultivar now. Read more.
Mint is a prolific, perennial herb that’s easy to grow and propagate, so you can always enjoy a fresh supply of leaves. With a tingling flavor and bright scent, it’s ideal for beverages, savory dishes, and sweets. And it can repel pests in the home and garden as well. Get all the details on how to grow mint right here.
Some of the best basils to grow at home have a citrus scent and flavor. We’ve evaluated the options to save you some legwork, and the result is our list of seven top lime or lemon basils for home gardeners. All are easy to grow and have aromatic blossoms for a summer’s worth of citrus basil delight. Read more now.
Catnip is an easy-to-grow herbaceous perennial in the mint family that is useful for humans and kittens alike. This plant is famous both for use as a soothing medicinal tea as well as an intoxicating herb to entice our feline friends. Continue reading for a detailed guide to growing and using catnip
What is citrus basil? Home gardeners have discovered the delights of growing basil varieties that have a hint of lemon or lime flavor in their leaves and scented flowers. Are these tangy, aromatic plants a good pick for your herb garden? What types of cuisine are they suited to? Read our guide now to find out.
Asafetida is known as both the devil’s dung and the food of the Gods. The stinky plant isn’t common in home gardens, but it should be. Resistant to pests and diseases, one plant provides ample spice for months or years of cooking, plus you can eat the leaves and stems, too. It’s also a useful medicinal herb.
Growing multipurpose oxalis plants is utterly effortless. This guide discusses some of the most exemplary species, their many uses, and how to make them thrive in your garden. Underappreciated oxalis can be a carefree lawn replacement, a nutritious veggie, a humble garden filler, or all three! Read more now.
‘Persian Star’ garlic (also known as ‘Samarkand’) is a stand-out hardneck type from Uzbekistan with medium-hot, sweet, complex cloves snuggled up in a purple and white striped wrapper. Brought to the US in the ‘80s, it has become an extremely popular cultivar for good reason. Curious to find out why? This guide can help.
Aromatic and zesty, refreshing mint is used to flavor a variety of beverages and foods from mojitos to ice cream. Plants are easily cultivated in the garden and go dormant in cold weather – but you can still enjoy this tasty herb year-round by growing plants inside. Learn the easy steps to grow mint indoors now.
Garlic bulbils are small aerial cloves produced on the scapes. They’re free of soil diseases and each bloom can produce up to 100 of these tiny future garlic plants. Read more now to learn everything you need to know to collect, store, and plant garlic bulbils, and harvest and replant the resulting roundels.
It’s time to put the stinking rose to work against pests in your garden. Garlic, when used as a spray or as a companion plant, has been proven to deter lots of annoying pests like aphids, root-knot nematodes, and spider mites. In this guide, we look at scientifically-backed methods for controlling pests with garlic.
Lemon verbena is well-known as a tea or for jazzing up soaps, lotions, and potpourris. But it’s equally as marvelous in the kitchen – from tea to cake and fish to curry, it’s an underutilized ingredient that can transform a dish. Learn how to propagate, plant, and care for lemon beebrush in your home garden.
Become a medicinal plant conservationist by growing goldenseal in your garden! If you have or can simulate a shady growing space for this woodland perennial, this is a notable herb to include in your cultivation plans. It shines as a medicinal species that is so popular, it’s currently at risk in the wild. Read more.
Are you looking to add lovely lavender into your hot climate (Zone 9 and above) garden? There are a number of varieties of this fragrant Mediterranean herb that can flourish in your region, whether it’s dry heat or steamy and humid. Discover 11 of the best lavender varieties for hot climates in this guide. Read more now.
Do you know which lavender is best for your garden or landscape? With so many lavenders to choose from, it can be daunting to decide which one to select. Start with learning the key differences between English and French lavender. They’re both aromatic and easy to grow but have different growing habits and needs.
Put your weeds to good use by making dandelion tea fertilizer. It’s surprisingly easy to do; all you need is a container, dandelions, and water. It naturally ferments over time with little effort or time on your part. Not only does it cost next to nothing, it’s also a great option for organic gardeners! Read more.
With pretty purple flowers and a soothing scent, lavender is an excellent addition to many garden settings. And though they’re from the warm Mediterranean, there are plenty of superb selections that can overwinter through freezing temperatures and snow. Discover 11 of the best cold-hardy lavenders for cooler climates.
Lemon verbena is a delicious herb that offers a multitude of uses! The abundant and aromatic plant provides plentiful harvests during the summertime and the leaves make a delightfully uplifting herbal infusion that can be enjoyed hot or cold. Make a cup for yourself or a pitcher to share! Read more now.
Lemon balm is an abundant aromatic herb that offers a multitude of healing benefits! The easy-to-grow herb provides plentiful harvests during summertime and the aerial parts make a delicious and calming herbal infusion that can be prepared hot or cold. Make a cup for yourself or a larger pitcher to share with friends!
Lavender is at its fragrant best when plants have ample, dense foliage and plenty of flowers. To keep them that way, regular pruning is needed, otherwise they can become leggy, overgrown, or woody, and flower production dwindles. We’ve got all the details on how to prune lavender for lush, showy plants in this guide.
Basil is an aromatic herb loved for its sweetly spicy flavor. And this fast-growing annual is easy to start from seed and cultivate in the home garden. Propagating your own plants is fun, economical, and highly rewarding as well. To enjoy a steady harvest all summer, here are the details on how to grow basil from seed.
Spice up your garden by growing sesame seeds and be inspired by one of the most ancient edible seeds in cultivation! Many are familiar with sesame seeds but have never grown the plant. Read more now to learn how to easily cultivate this drought-tolerant, heat-loving, pollinator-friendly annual herb at home.
Apple mint is a beautiful, low-maintenance herb that’s simple to cultivate, and it rewards your efforts with savory leaves for use in many delicious dishes. It attracts pollinators, grows very aggressively, and it even comes in a variegated cultivar! Learn how to grow your own apple mint at home in this guide. Read more.
One of the easiest edible plants you can grow, wild garlic chives are also one of the most useful. They add a light garlic flavor to fresh and cooked recipes, are simple to preserve, and have edible blooms that attract pollinators. We share the best ways to grow this herb out in the garden, in a container, or indoors.
With so many uses, mint is well worth planting, so long as you curb its tendency to spread. It’s also super easy to start from seed, even for beginner gardeners. But how do you know when to start seeds or set transplants out in the garden? In this guide, we’ll cover how to propagate mint from seed. Read more now.
Parsley may be known for slow and sporadic germination, but this certainly doesn’t have to be the case. With a bit of patience and adherence to a few simple instructions, this popular garden herb is easy to start from seed. Learn how to successfully propagate parsley plants from seed in this guide. Read more now.
When you grow lemony perennial sorrel in your garden, you’ll have a supply of baby greens and fresh herbs all year long. Garden, French, and red-veined sorrels are standouts for container gardeners and edible landscaping, too. Our guide covers planting from seed, preserving, and dividing this versatile herb. Read more.
Are catnip and catmint different plants? Though these herbaceous perennials in the mint family have many similarities, Nepeta cataria is a distinct species that serves a different purpose in the garden than other types of Nepeta. Learn how to differentiate between these commonly mixed up herbs in this guide. Read more now.
If you love the pungent evergreen foliage of rosemary but don’t live in the right growing zone to enjoy it year-round and are forced to let the plants die each winter, why not grow them indoors in containers instead? These easy-care plants make excellent indoor garden herbs. Learn how to grow your own in this guide.
With a sweet anise-like flavor, tarragon is a delightful addition to French cooking and in a wide variety of dishes. An easily cultivated, herbaceous perennial it makes an early appearance in the garden and can be harvested from March to September. Learn how to enjoy a continuous harvest of tarragon in this guide.
French tarragon is a mainstay of the kitchen herb garden, with a sweet, licorice-like flavor used in a variety of dishes and French cuisine. An herbaceous perennial, cool spring temperatures and afternoon shade in summer produce a bounty of flavorful leaves. Learn all about how to plant French tarragon in this guide.
Thai basil has a unique flavor that stands out in comparison to other types. With a spicier taste and just a hint of licorice, it’s the perfect herb to use in a huge range of dishes. Plus, you can eat the flowers, stems, and seeds! If you’re ready to plant and use this herb, our guide will help you on your way.
Do you think you’ve found chives growing in the wild? Are you wondering if you can eat them? If you need help identifying and figuring out what to do with Allium schoenoprasum, look no further than this guide. We’ll show you how to identify wild chives and how to safely enjoy them in your cooking. Read more now.
Anise is versatile in the kitchen, and you can use both the leaves and the seeds in a variety of recipes. It’s also valuable in the garden, attracting beneficial insects and driving away the bad ones. This guide has all the details you need to succeed at growing this uncommon, unfussy, totally wonderful herb.
Mexican tarragon is a marvelously multi-purpose herb that works as both a beautiful ornamental and a tasty ingredient for your kitchen toolkit. Plus it can keep bugs away, attracts beneficial insects, and has a long history of medicinal uses. And it’s not fussy about soil! Check out this guide for more info.
Don’t let a little thing like a lack of garden space prevent you from growing nutritious, delicious caraway plants. Carum carvi grows incredibly well in containers, so you don’t have to go without, even if you only have a little corner of a balcony available for your gardening. Read our guide to learn more.
Tired of buying galangal at the grocery store? It’s expensive and not always as fresh as it could be. The good news is that it’s not hard to grow. Plus, the plants are beautiful in their own right. This guide helps you figure out how to plant the rhizomes, keep them healthy, and harvest and use them when they’re ready.
Turmeric is a flavorful spice that has long been used for culinary and medicinal purposes. Prized for its tangy flavor, golden color, and healthy, anti-inflammatory benefits, this perennial is easy to grow in the home garden. Learn how to cultivate turmeric for a homegrown harvest in this guide. Read more now.
What should you start growing in your culinary herb garden? Consider the five most common Mediterranean seasoning herbs to start – they’re not just easy to plant and harvest, either indoors or out in your garden, they also help to bring out exceptional flavors in your meals while adding natural, healthy healing elements to foods and natural remedies. Read more now.
Do you want to add an aromatic herb with bold flavor to your indoor kitchen garden? Look no further than Cuban oregano, a type of coleus that tastes like its namesake but twice as strong. A semi-succulent that’s tasty and beautiful, Cuban oregano cheers up any kitchen windowsill and livens up any dish. Read more now.
Are you looking for a semi-succulent perennial to add to your herb garden that’s suited to warm climates? Meet Cuban oregano, an edible coleus plant that tastes like a stronger version of common oregano. Versatile and pretty to look at, Cuban oregano is a must-grow for those in Zones 9-11. Read more now.
Horehound attracts the good bugs like bees, wasps, and flies, while driving away the bad ones like aphids and grasshoppers. Plus, growing it is about as easy as it comes. This comprehensive guide will walk you through everything you need to know, including a simple recipe for horehound candy that everyone will love.
Sweet fennel is aromatic and delicious, especially when you harvest it fresh from your own garden. Choose from bulb and bulb-less varieties, and enjoy bulbs, foliage, and seeds for nutritious and tasty additions to your menus. In this guide, you’ll learn how to grow fennel plus we share some favorite recipe ideas.
Curry leaf tree is a tropical bush that has incredibly delicious leaves with a bright citrus flavor that kicks up dishes from all kinds of cuisines. It happily grows in containers, indoors or out, so there’s no reason not to give it a go. In this guide, we’ll teach you everything you need to know to grow your own.
Mitsuba is an herb, vegetable, and ornamental all wrapped up in one easy-to-grow wonder. It isn’t troubled by many pests or diseases and thrives in a variety of growing conditions. Along with its striking flavor, it’s destined to become a garden staple. Learn how to plant and grow mitsuba in this guide. Read more now.
Did you know that in mild climates calendula can thrive in the garden all winter long and may even survive a light frost? The spectacular orange and yellow flowers can bring warmth and light to the winter garden, even on the chilliest of days. Learn how to keep calendula plants blooming well into the winter months.
Caraway seed brings a lot to the table, adding unique flavor to both sweet and savory dishes. But did you know it also boasts several health benefits? Spice up your meals without adding too much extra salt or sugar. Learn more about caraway’s culinary uses, nutritional composition, and potential health benefits!
Ever wondered if you can grow bay in a container? Yes, you can! It isn’t fussy if you miss a watering or let it get root-bound. Plus, growing it in your kitchen garden or indoors means you will have a ready supply of this pungent herb at hand. Bay leaf is ideal for growing in pots, and we’ll show you how. Read more.
Looking to grow chives from seed? You’re in luck! They’re easy to propagate and before you know it, you’ll be cooking with your own homegrown herbs. This article will give you everything you need to know, from seed saving tips to advice for getting seedlings started, whether you’re growing them indoors or out.