Epazote is a pungent, aromatic herb that has been a cornerstone of Mexican and Central American cooking since the time of the Aztecs. Its jagged green leaves have a complex, hard-to-pin-down flavor combining hints of mint, citrus, anise, and oregano. Learn how to plant and grow epazote in this guide. Read more now.
Do you want to plant some new beet varieties in your garden? Delicious and nutritious, there are many different cultivars available in different shapes and colors from the popular ruby-red roots to golden, striped, and white types. Check out our roundup of 27 top picks and choose your favorite. Read more now.
Under stressful conditions such as too much heat or lack of moisture, many garden vegetables will bolt, or send out flowers to complete their lifecycle prematurely. This can cause the roots to become woody and tough, and the leaves to turn bitter. Learn more about bolting in beets and how to prevent it in this guide.
Spinach is a fast growing, highly nutritious annual vegetable grown for its tender, tasty leaves that can be eaten raw or cooked. A cut-and-come-again crop, repeat sowing gives multiple harvests, and it thrives in cool temperatures but can also be grown in summer with light shade. Learn how to grow spinach in this guide.
Are you interested in expanding your repertoire of leafy green vegetables in the garden? Then colorful Swiss chard is for you. Cold and heat tolerant, it produces multiple harvests per season, and can be eaten cooked and raw in a variety of dishes. Learn how to cultivate it in your garden, here on Gardener’s Path.
It’s a party in the garden with our “beet buddies” guide. We’ve compiled our favorite choices for the best planting companions for beets, from broccoli and brussels sprouts to onions and radishes. You’ll also find a quick overview of the ideal conditions for growing beets and the best time to start planting. Read more.
Spinach is a delicious cool weather crop and an excellent leafy green to include in your backyard garden. Whether your plans for your harvest include fresh spring salads or warming autumn stir fries, picking spinach in the right way can ensure a continual harvest. Ready to learn when and how to harvest spinach? Read more now.
If you’re planting for spring or fall, don’t forget to put beets on your list! From ruby-red to gold and even white varieties – and even sweeter, less beety tasting types – learn how to grow, harvest, cook, and even get healthy with these colorful roots right here at Gardener’s Path.
Looking for a crop that can feed your animals, makes a tasty sweetener, and can be used in salads and side dishes for dinner? Meet sugar beets. This close relative of the familiar table beet has so much to offer the home gardener that it deserves a chance in the spotlight. Learn how to grow your own in this guide.
Dealing with beet diseases is frustrating, and some of them can destroy your harvest. From bacteria to viruses, there are lots of potential pathogens you may face. With the right knowledge, you can tackle most problems before they get out of hand. Read more now to learn how to identify and tackle your garden woes.