Asian persimmons are a hallmark of fall, featuring honey-sweet flesh. Non-astringent types are delicious while they’re still firm, and others need to be overripe to be palatable. With so many different kinds in cultivation, we’ve done the work of sorting through the options for you. Read about our favorites now.
American persimmons are the perfect fruit tree for the beginning gardener. They don’t need extensive pruning or pest control to produce a healthy harvest, and if you’ve ever tasted this unique fruit straight from the tree, you know they’re deliciously sweet with a hint of spice. Read the full growing guide now.
If you’re growing persimmons at home, you might be a little confused about how and when to pick the tasty fruits. Do you harvest when they’re reddish orange, or when they’re soft to the touch? Can you pick a firm one? We’ll tell all in this guide, and share a few tips to enjoy them fresh or preserve them. Read more.
Asian persimmons are different from any other type of fruit out there, with a complex flavor all their own, and the trees are relatively problem-free in the garden. If you’re ready to plant your own or you’re looking for tips to keep your existing tree healthy, read our guide now for expert growing advice.