How and When to Harvest Pomegranates

Fruiting pomegranate trees, Punica granatum, are best suited to growing in hot, dry climates of USDA Hardiness Zones 7-11.

The fruits can take between five and seven months – depending on the variety – to mature and ripen, ready for picking.

Since they do not continue to ripen off the tree after they have been picked, it’s important to get the timing of your harvest just right.

A close up vertical image of ripe, freshly harvested pomegranates in wooden crates set on the ground in a fruit tree orchard pictured on a soft focus background. To the center and bottom of the frame is green and white printed text.

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Our guide to growing pomegranates has all the details on how to cultivate these trees in your landscape. In this guide, we’ll discuss when and how to harvest your homegrown fruit.

Here’s what we’ll cover:

How to Tell When Pomegranates Are Ripe

Generally speaking, pomegranate trees will produce a reliable harvest two to three years after planting.

They flower from midspring into fall, and fruits that are set in March or April will be ready for harvest between August and October, depending on the variety.

A close up vertical image of ripe pomegranates ready for harvest pictured in bright sunshine on a soft focus background.

It’s important to note that because pomegranate plants bloom in two to three cycles throughout the spring and summer, though some fruits may be ready to harvest, others may still need more time.

Plan to make a trip out to the garden frequently during harvest season, to check on your crop and pick what’s ripe.

When you go out to harvest your fruit, you’ll need to know how to identify which ones are ready to pick and which ones should be left on the tree to continue ripening.

You’ll notice three primary visual cues when the fruits are ready for harvest:

  • The shape of the pericarp
  • The texture and color of the skin
  • The weight of the fruit

When they are ripe, rather than being round like a ball, the shape will change, taking on a boxier, flat-sided appearance.

This is because the arils on the interior are filling out with flesh, and pushing against the inner chambers. The fruits have a somewhat hexagonal shape when they are fully ripe.

The outer texture of the skin will appear smoother, with a leathery feel, as the interior of the fruit fills out completely.

Image of two hands from the left of the frame holding a pomegranate that has been split in half pictured on a soft focus background.

The exterior color will be its deepest for the particular variety you’re growing. For example, some yellow or pink varieties may change from green to their final mature color, while red varieties may change from pink to a deeper red.

You should also inspect the area around the stem end of the fruit. If it’s pale, yellow, or greenish in color, this can be a sign that the fruit is not properly ripe.

Because the plump arils have filled the interior at this point, you’ll notice that the pomegranates feel heavy for their size when they’re ready to pick, and tapping on the outside will produce a dull, slightly hollow thud.

Fruit that has been left on the tree too long may start to split open which can attract pests. You can learn more about why pomegranates split open on the tree in our guide.

A close up horizontal image of an unripe pomegranate cut in half to reveal the white arils inside set on a white surface.

If you do happen to accidentally collect a fruit that is not fully ripe, you’ll realize pretty quickly once you cut it open. The arils inside will be extremely hard and pale, and more opaque than they should be.

The pithy sections between the seeds may also be yellow or green rather than white in those that have not matured fully.


Before harvesting, you should pull on some thick gardening gloves. Pomegranate trees and shrubs produce large thorns that can puncture the skin, so be sure to handle plants with care to avoid being injured.

A close up horizontal image of a pile of freshly harvested red pomegranates.

It’s best to cut the fruits free rather than pulling them off the branches because pulling can cause damage, making the plant more susceptible to disease or leading to die-off of the damaged portions.

Use a set of clean, sharp garden shears and clip the stems close to the fruit. The stems are rather woody, and leaving a long stem intact could potentially cause damage to others if you’re harvesting several at a time.

Place the pomegranate carefully into a basket or bucket rather than just tossing it in, to prevent bruising.

Any that have split or been chewed by animals should be discarded, as they can harbor fungi and other disease pathogens that you may not be able to see with the naked eye.

If you’ve applied pesticides, you may want to wash the fruits prior to storing, but be sure to allow them adequate time and exposure to airflow so they dry completely before they are stored.

Moisture can lead to rotting or mold development.


Pomegranates will generally stay fresh for two to three months when stored at temperatures of between 32 and 40°F. At room temperature, it’s best to use them in one to two weeks.

A close up horizontal image of freshly harvested pomegranates in a wooden crate set on a wooden surface.

If you cut them open and remove the arils, these will typically last about five days in the refrigerator.

You can also freeze the arils by spreading them on a baking tray or cookie sheet and placing it in the freezer for a couple of hours. Transfer the frozen arils into a zip-top bag or sealed storage container.

They will keep for up to a year in the freezer.

Patience and Care are Necessary When Harvesting Pomegranates

If you’ve waited for months for your fruits to ripen, it can be tempting to rush through the process of harvesting.

Don’t succumb to temptation and hurry though – use care when collecting those long-awaited fruits so they not only taste great, but store well for months too.

Image of wooden crates filled with ripe fruits set on the ground in a pomegranate orchard pictured in light sunshine.

You’ll be rewarded with tart and tasty fruits that are ready to eat, or to process and add to a wide array of recipes. Treat yourself to a smoothie or make some fresh juice, and you’ll see that it was worth the wait!

What are your favorite ways to prepare pomegranates? Share some recipes or prep tips with us in the comments below, and feel free to reach out if you have any questions about picking your crop.

And for more information on growing pomegranates in your garden, have a read of these guides next:

Photo of author


Kelly Spicer became a single parent at a young age, and learned very quickly how scary food insecurity can be. As a result, she began self-teaching to learn how to grow food, which led to a passion for providing for others in need. Currently, Kelly is coordinating a plan to produce a tropical homestead in south Florida that will provide homegrown food to families in need, and teach them to grow their own. She is working her way toward certification as a master gardener, and building a lifelong love of nature with her kids.
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Ascot7 (@guest_17674)
2 years ago

I have a pomegranates tree, 3 years old, no fruits, I will fertilize more often. Has volcanic soil. SE Queensland.

Holly (@guest_20129)
1 year ago

That was a super helpful article. Thank you!

Troy (@guest_36340)
7 months ago

Great article thank you. I have 4 tree’s that produce a ton of fruit but we’ve never been able to eat any, they either split open or the roof rats hollow them out. Now that we know what to look for we will try prune this fall and start fresh next year. Thank you!

Clare Groom
Clare Groom(@clareg)
Reply to  Troy
7 months ago

Thanks for reading Troy! Good luck with your next harvest!