Growing beets in containers both indoors and out can be a fun, delicious project for you and the kids to do year-round. Planting beets in pots allows you to provide exactly the right growing conditions this tasty root needs for a healthy, hearty harvest. You don’t want to miss our step-by-step guide! Read more now.
Are you curious about harvesting the leaves from your beet plants to use in the kitchen? Cooking up tasty plant-based dishes with this often overlooked source of fresh greens is a great way to reduce food waste and add another healthy vegetable to your diet. To learn how and when to harvest beet greens, read more now.
Chard makes a nutritious and colorful addition to your vegetable patch. This leafy green is easy to grow and there are lots of varieties to choose from. With different flavors, textures, and colors you’re sure to find a variety perfect for your garden. Learn more about the different types of chard with our 9 top picks.
Be the first in your neighborhood to plant and harvest epazote, the stinky but easy-to-grow and flavorful herb that’s beloved in Southern Mexican and Guatemalan cooking, and has a magical effect on bean dishes. To learn more about the requirements for growing this Central American native plant, read more now.
Are you interested in expanding your repertoire of leafy green vegetables in the garden? Then colorful Swiss chard is for you. Cold and heart tolerant, it produces multiple harvests per season, and can be eaten cooked and raw in a variety of dishes. Learn how to cultivate it in your garden, here on Gardener’s Path.
A denizen of hot and well-drained gardens, celosia offers a kaleidoscopic array of colors and flower styles. From fan-shaped flowers to colorful plumes straight out of a Dr. Seuss story, you’re sure to find one just for you. Read on to learn how to care for this colorful flower for all-season color.