With so many fantastic spinach cultivars out there, it’s hard to choose. Narrowing down your options is probably the most challenging part of growing spinach, in fact. We make the task easier by sharing the details of 37 excellent cultivars so you can find the best picks for your garden, to meet your particular needs.
If you’re planting for spring or fall, don’t forget to put beets on your list! From ruby-red to gold and even white varieties – and even sweeter, less beety tasting types – learn how to grow, harvest, cook, and even get healthy with these colorful roots right here at Gardener’s Path.
If you don’t know how to manage an outbreak of Cercospora leaf spot, it can ruin not only this year’s beet crop, but those for years to come. It renders beet greens inedible and can affect neighboring vegetables in the garden, like chard and spinach. Read on to learn how to deal with this destructive fungal condition.
Nutritious, prolific, and easy to grow, Swiss chard is a productive biennial that can be overwintered and harvested for a second growing season in areas with cool or mild winters. But they do best with a little outside help to ensure survival in frigid conditions. Learn how to overwinter cold-hardy Swiss chard here.
Your garden is full of pests waiting to chomp on your Swiss chard. Before you can nab your harvest to use it in the kitchen, bugs like aphids, blister beetles, and cutworms are creeping around, just waiting for the opportunity to strike. A little knowledge and the right tools are all you need to prevail. Read more.
Homegrown Swiss chard does double duty with its beautiful stems and incredible flavor. But disease can ruin its appealing appearance and its fantastic flavor, denying you the harvest you’ve worked so hard for. A little prevention goes a long way, but if disease still takes hold, there are things you can do. Read more.
With exceptional nutritional value, Swiss chard is an easily grown super green that features heat and cold tolerance, glossy savoyed leaves, and bright, colorful stalks. And it offers an extra-long growing season when the leaves are harvested correctly. Join us right now to learn the best ways to harvest Swiss chard.
Spinach is nutritious and delicious, perfect for a wide range of recipes. If you want to save space in the garden or only have room on your balcony or patio, why not grow it in containers instead? This leafy green is easy to grow in pots and planters and this guide will walk you through the process. Read more now.
Looking for a good investment for your summer garden? Plant globe amaranth. Its clover-like flowers come in a range of attractive colors and bloom all summer long. And, they dry beautifully for floral arranging projects. Learn about this pretty and practical annual right here on Gardener’s Path.
Spinach is a delicious cool weather crop and an excellent leafy green to include in your backyard garden. Whether your plans for your harvest include fresh spring salads or warming autumn stir fries, picking spinach in the right way can ensure a continual harvest. Ready to learn when and how to harvest spinach? Read more now.
Hunting for a root vegetable teeming with health benefits? Look no further than the beet. This earthy vegetable contains several key nutrients that are vital to our health. With a plethora of cultivars to choose from, you’ll be eager to add them to your garden. Read on to learn about what this veggie has to offer.
Looking for a cool-season veggie that you can grow in a container? Swiss chard lends itself nicely to potting since it doesn’t mind crowded roots and isn’t too demanding. This guide will walk you through selecting a container, planting seeds or transplants, taking care of your crop, and troubleshooting pesky problems.
Dealing with beet diseases is frustrating, and some of them can destroy your harvest. From bacteria to viruses, there are lots of potential pathogens you may face. With the right knowledge, you can tackle most problems before they get out of hand. Read more now to learn how to identify and tackle your garden woes.
Beet pests can completely derail your harvest. From maggots that chew up the roots to miners that tunnel through leaves, there are plenty of bugs to watch out for that can quickly destroy a healthy plant. This article will arm you with the knowledge you need to identify and eradicate the most common beet foes.
There’s nothing worse than nurturing your beets all season long, only to discover at harvest time that they’re too small or totally deformed. This article will help you understand why your beets aren’t picture-perfect, and what to do about it to avoid this devastating problem next time you try growing beets.
Do you want to plant some new beet varieties in your garden? Delicious and nutritious, there are many different cultivars available in different shapes and colors from the popular ruby-red roots to golden, striped, and white types. Check out our roundup of 17 top picks and choose your favorite. Read more now.
Midsummer’s heat can be tough on leafy green production, with many types developing a bitter flavor when they bolt in hot temperatures. But you can still enjoy a steady harvest of tender leaves with a late crop of cool season Swiss chard. Read more to learn all about how to grow your own for delicious fall harvests.
Are you looking for the best companion plants for your Swiss chard? Whether you want them to deter pests, add nutrients to the soil, or serve as a living mulch, some excellent options are available that may help your chard to thrive. Discover the top garden buddies for these tasty and colorful leafy greens now.
Growing beets in containers both indoors and out can be a fun, delicious project for you and the kids to do year-round. Planting beets in pots allows you to provide exactly the right growing conditions this tasty root needs for a healthy, hearty harvest. You don’t want to miss our step-by-step guide! Read more now.
Are you curious about harvesting the leaves from your beet plants to use in the kitchen? Cooking up tasty plant-based dishes with this often overlooked source of fresh greens is a great way to reduce food waste and add another healthy vegetable to your diet. To learn how and when to harvest beet greens, read more now.
Chard makes a nutritious and colorful addition to your vegetable patch. This leafy green is easy to grow and there are lots of varieties to choose from. With different flavors, textures, and colors you’re sure to find a variety perfect for your garden. Learn more about the different types of chard with our 9 top picks.
Be the first in your neighborhood to plant and harvest epazote, the stinky but easy-to-grow and flavorful herb that’s beloved in Southern Mexican and Guatemalan cooking, and has a magical effect on bean dishes. To learn more about the requirements for growing this Central American native plant, read more now.
Are you interested in expanding your repertoire of leafy green vegetables in the garden? Then colorful Swiss chard is for you. Cold and heat tolerant, it produces multiple harvests per season, and can be eaten cooked and raw in a variety of dishes. Learn how to cultivate it in your garden, here on Gardener’s Path.
A denizen of hot and well-drained gardens, celosia offers a kaleidoscopic array of colors and flower styles. From fan-shaped flowers to colorful plumes straight out of a Dr. Seuss story, you’re sure to find one just for you. Read on to learn how to care for this colorful flower for all-season color.
If you don’t love spinach, you just haven’t met the right variety yet! Delicious and packed full of good stuff, this green veggie is a cinch to grow in home gardens. Start a number of varieties in spring, summer, or fall with these proven growing tips from Gardener’s Path.
Whether you plant Amaranthus caudatus for its striking 2-foot-long red flower heads, for its medicinal properties, or to eat it for breakfast, you won’t be disappointed with this large tropical native that’s made itself at home in North America.