How to Harvest Angelica

A large angelica plant with green foliage, purple stems, and large flower heads pictured growing on the side of a lake with mountains in soft focus in the background.

If you are growing angelica in your garden, you may not know that all parts of the plant are edible. With a rich history of use in food and medicine, this fragrant herb has a variety of culinary and medicinal uses. Discover how to harvest and use the leaves, stems, and roots of your angelica plant. Read more now.

How to Grow and Use Motherwort

A close up of motherwort growing in a field, with upright stems and small flowers on a soft focus background.

Have you ever thought of growing motherwort? Or do you already have an abundance growing wild in your garden, and you’re unsure of what to do with it? This hardy perennial herb has a reputation for reducing anxiety and supporting women’s health. Read more to learn how to grow, harvest, and utilize this powerful plant.

How to Harvest and Use Stinging Nettle Root

A close up of a freshly harvested stinging nettle root that has been cleaned, on a green soft focus background.

You may be familiar with the beneficial properties of nettle leaves, but did you know that the roots of this hardy perennial herb are also medicinal, and have some very special attributes of their own? Discover how to harvest, process, store, and use nettle root. Read more now.

How to Grow Stinging Nettle in Your Garden

A top down close up picture of young stinging nettle plants growing in the garden in light sunshine with soil in the background.

Though often overlooked as an undesirable weed, stinging nettle is an astonishing plant with an abundance of uses, many dating back for thousands of years. Learn to appreciate this forager’s favorite and discover tips for growing, harvesting, and using nettle greens, with some bonus cooking tips too. Read more now.

How to Grow and Care for Angelica

A close up of the large green umbels of A. archangelica, contrasting with the dark red stems, and surrounded by foliage. In the background is a garden scene with a pond.

Looking to add some depth to your garden this season? Try angelica. This long-cultivated biennial herb has a history of medicinal use, with edible roots, leaves, and stalks. Growing to a towering eight feet tall, these plants have an aromatic scent and impressive stature. Discover how to add angelica to your garden now.

How to Plant and Grow Purslane

A close up of Portulaca oleracea growing in the garden with flat green leaves and small yellow flowers, on a soft focus background.

Looking for a plant that’s easy to grow, with more omega-3 fatty acids than any other leafy green? Meet purslane. This juicy green “superfood” grows like a weed, and adds oomph to everything from salads to spanakopita. Our guide to growing Portulaca oleracea will teach you everything you need to know. Read more now.

How to Plant and Grow Plantain, A Culinary and Medicinal Herb

A close up of a field of plantain with characteristic flat leaves and upright flower stems, growing in a field in the bright sunshine with trees in soft focus in the background.

You may think of common plantain as an irksome weed, but did you know that this underappreciated herb is actually edible and nutritious, highly medicinal, and restorative to compacted soil? Plus, it’s abundant and easy to grow! Read more now to get our tips for cultivating and enjoying this useful plant at home.

How to Harvest Feverfew

A border of feverfew plants growing next to a concrete walkway in bright sunshine. The white petals contrast with the yellow centers and green leaves. The background is a stone wall.

Feverfew, with its long history of use as a medicinal herb, has recently made a comeback in modern gardens. You’ll enjoy its therapeutic properties, particularly as a remedy for migraines, as well as its attractive daisy-like flowers. To learn how to harvest and use this powerful plant, read more now.

How to Grow Fenugreek

A close up of purple fenugreek flowers. With tiny petals, purple on the outside, getting lighter towards the center of the flower, the color contrasts with the green foliage and stems. The background is more flowers and foliage fading into soft focus, in bright sunshine.

Add some flavor to your spice rack this season with fenugreek. One of the oldest cultivated herbs, it has been used for thousands of years as a culinary spice, food, and medicine. Want to learn how to grow, harvest, and utilize this beautiful legume in your own garden and kitchen? Read the full growing guide now.

How to Grow and Use Lemon Balm

A Melissa officinalis plant growing outdoors amongst other vegetation, pictured in bright sunlight.

Looking to add some life to your herb garden this year? Try growing lemon balm. This lovely perennial member of the mint family is a vigorous grower with a pleasant lemon-like flavor and a long list of medicinal, culinary, and other uses. Read more to learn how to grow and utilize this spirited herb.

Cozy Up with Chamomile: Growing and Harvesting a Classic

Grow classic chamomile. | GardenersPath.com

Of all the plants in my garden, chamomile offers the most return on my investment. It is a vigorous and problem-free plant that produces a spray of beautiful flowers that can immediately be harvested to make a tasty tea. Gardener’s Path has all of the information you need to know about growing this fine addition in your own garden. Read on to learn more!

How to Grow Pansies and Violas for Multi-Season Color

Project Pansy: Cranking Color Up to 11 | GardenersPath.com

Mums, aster, and heather are flowering staples in your late fall or early spring garden, but winter pansies provide brilliant color straight on through the cooler seasons. They’re not even shy about popping up from under the snow and ice during warm spells in the winter months. Gardener’s Path has compiled this informative guide for you to read about about pansies and their care– read on to learn more!

Fun With Dandelions: Food and Medicine

Dandelion flowers, leaves, and even the roots can be used for food and to create herbal remedies. | Gardener's Path

Although most folks dismiss it as a weed, dandelions are some of the tastiest and nutritious herbs growing wild. Super simple to collect and use, this common legume has many medicinal uses and has been used historically to cure and treat all sorts of ailments. Find out more now!