Chives are wonderful for adding a light oniony flavor to any number of savory dishes, including soups, salads, and baked potatoes. It’s a cinch to grow your own, especially in pots and containers that are easy to access from the kitchen, whether that’s on the back porch or on a sunny windowsill indoors. Read more now.
Lavender is a versatile and beautiful herb that’s used extensively in the garden, in the kitchen, and for its fragrant dried flowers. Beloved by gardeners, propagation by seed is slow and unreliable – but stem cuttings give great results. Here’s all the info you need on how to grow lavender from cuttings.
Few plants are as versatile as rosemary. Highly fragrant, this evergreen is covered with pretty flowers in spring, is beloved in foods, and well-suited for growth in containers, as ground covers, specimens, or sculpted into topiaries. Here’s what you need to know about rosemary and how to grow this classic garden herb.
Feverfew, with its long history of use as a medicinal herb, has recently made a comeback in modern gardens. You’ll enjoy its therapeutic properties, particularly as a remedy for migraines, as well as its attractive daisy-like flowers. To learn how to harvest and use this powerful plant, read more now.
Add some flavor to your spice rack this season with fenugreek. One of the oldest cultivated herbs, it has been used for thousands of years as a culinary spice, food, and medicine. Want to learn how to grow, harvest, and utilize this beautiful legume in your own garden and kitchen? Read the full growing guide now.
Looking to add some life to your herb garden this year? Try growing lemon balm. This lovely perennial member of the mint family is a vigorous grower with a pleasant lemon-like flavor and a long list of medicinal, culinary, and other uses. Read more to learn how to grow and utilize this spirited herb.
Be the first in your neighborhood to plant and harvest epazote, the stinky but easy-to-grow and flavorful herb that’s beloved in Southern Mexican and Guatemalan cooking, and has a magical effect on bean dishes. To learn more about the requirements for growing this Central American native plant, read more now.
Of all the flowering vines in all the gardens of the world, morning glory is among the most easily recognized and well-loved flowers out there. Easy to grow without much care or attention required, you can ensure the best blooms possible by reading our guide to growing morning glories now on Gardener’s Path.
Of all the plants in my garden, chamomile offers the most return on my investment. It is a vigorous and problem-free plant that produces a spray of beautiful flowers that can immediately be harvested to make a tasty tea. Gardener’s Path has all of the information you need to know about growing this fine addition in your own garden. Read on to learn more!
Chives are a must for any gardener. They’re beautiful, edible, low-maintenance butterfly magnets. And these hardy perennials are sure to return year after year. From the kitchen windowsill to a formal border to a rustic cottage garden, chives offer the best of both form and function. Read more now on Gardener’s Path.
When’s the last time rhubarb crossed your mind? We’ll teach you how to add this easy-to-grow, tart but tasty perennial stalk vegetable to your garden, so you can start counting down the days until it’s time for delicious jams, pies, pastries, and more to flow from your kitchen. Read more now on Gardener’s Path.