Mitsuba is an herb, vegetable, and ornamental all wrapped up in one easy-to-grow wonder. It isn’t troubled by many pests or diseases and thrives in a variety of growing conditions. Along with its striking flavor, it’s destined to become a garden staple. Learn how to plant and grow mitsuba in this guide. Read more now.
Comfrey is an easy to grow perennial herb with many benefits. It can be used to improve soil health and to attract pollinators to the garden. It can even be made into a topical herbal remedy to soothe inflammation and support healing of injuries. Learn how to grow and use comfrey in this guide. Read more now.
Are you sick and tired of always having to mow the lawn? Instead, save time, money, and water by converting your grass yard to low-growing chamomile. Chamomile lawns improve the soil and attract pollinators while greatly reducing maintenance. Continue on to learn how to grow chamomile as a lawn alternative.
Did you know that in mild climates calendula can thrive in the garden all winter long and may even survive a light frost? The spectacular orange and yellow flowers can bring warmth and light to the winter garden, even on the chilliest of days. Learn how to keep calendula plants blooming well into the winter months.
There’s nothing better than homemade fresh pesto in the middle of winter. But supermarket basil gets pricey after the summer season, and it can be hard to find. The good news is that there’s a way to keep your garden basil alive throughout even the chilliest winter months. Find out how in our guide. Read more now.
Garlic is a kitchen must-have. And you can enjoy the rich flavor of your own harvest year-round with one, or all, of our storage methods. Use a traditional braid to hang bulbs from the rafters, or try them dehydrated, frozen, or even pickled. Find out how to cure and store garlic from the garden now. Read more.
Pot marigold, also known as calendula, is an annual herb that blooms with spectacular yellow, orange, and gold flowers. With a history of medicinal use, the edible flowers can be made into a variety of herbal remedies, used in cooking, or brewed in a soothing tea. Learn how to plant and grow calendula in this guide.
When your herb garden produces more than you can use fresh, freezing is a great way to preserve their flavor, fragrance, and nutrition. It’s fast, easy, and there’s no specialized equipment needed. Plus, it’s a smart way to reduce food waste. Learn about five of the best ways to freeze herbs in this guide. Read more now.
Caraway seed brings a lot to the table, adding unique flavor to both sweet and savory dishes. But did you know it also boasts several health benefits? Spice up your meals without adding too much extra salt or sugar. Learn more about caraway’s culinary uses, nutritional composition, and potential health benefits!
If you are growing bay laurel in containers indoors or out in the garden and it’s getting too big for its current home, it may be time to transplant. If you need to move your bay tree, check out this guide to learn when and how to transplant bay laurel and ensure it thrives in its new location. Read more now.
Common chicory has beautiful flowers, and it offers a multitude of culinary uses from brewed root beverages to sauteed leafy greens. It also brings a wide variety of health benefits with nutritious vitamins and antioxidants! Read on to learn how this powerful plant will make a great addition to your homegrown diet.
Ever wondered if you can grow bay in a container? Yes, you can! It isn’t fussy if you miss a watering or let it get root-bound. Plus, growing it in your kitchen garden or indoors means you will have a ready supply of this pungent herb at hand. Bay leaf is ideal for growing in pots, and we’ll show you how. Read more.
Looking to grow bay laurel from seed? This guide will help you through the process of harvesting the seeds, encouraging them to germinate, and transplanting seedlings to the garden. We’ll also help you figure out what went wrong if you run into trouble. All you need is a little patience and this article to get started.
Chicory is nutritious, with leaves that add a bright zing to salads. The roots can be also harvested and roasted to make a mean cup of coffee. It’s easy to grow and has pretty blue flowers that attract a variety of pollinators. In this guide, you’ll learn how to plant and grow chicory in your garden. Read more now.
Common sage is a versatile, savory herb often found in the company of parsley, rosemary, and thyme. Do you enjoy the flavor of sage in recipes like meat rubs and stuffing? It’s time you started your own supply. Learn how easy it is to grow this essential Mediterranean herb in the garden or a container. Read more now.
Looking to grow chives from seed? You’re in luck! They’re easy to propagate and before you know it, you’ll be cooking with your own homegrown herbs. This article will give you everything you need to know, from seed saving tips to advice for getting seedlings started, whether you’re growing them indoors or out.
If you like your mint with an extra bite that pairs perfectly with chocolate and candies, look no further than peppermint. This fragrant herb is easy to grow and makes a tasty tea that can soothe digestive issues and relieve mild headaches. Learn how to add this aromatic, flavorful herb to your garden. Read more now.
Borage is an easy to grow annual herb with tasty leaves long prized by chefs and herbalists. Its edible, star-shaped blossoms are beloved by bees and other beneficial insects and pollinators. This versatile herb can also be used as a cover crop. Learn how to plant and grow borage now in your landscape. Read more now.