Kelli McGrane

Kelli McGrane holding wine glass in garden with stone wall in background, red geraniums, and green foliage.
Contributing Writer
 

Kelli McGrane is a Denver-based registered dietitian with a lifelong love of food. She holds a master’s degree in nutrition science from Boston University. As a registered dietitian, Kelli believes in the importance of getting to know our food better, including where it comes from and its benefits for our bodies. 

While she’s lived in high-rise apartments for most of her adult life, Kelli grew up eating fresh tomatoes, zucchini, and herbs from her grandparents’ garden. Currently living in a condo downtown, she dreams of the day when she can have a yard and garden of her own. 

For now, she gets her whole foods-fix through farmers markets and learning everything she can about the nutritional benefits of eating plant-based foods. 

When she isn’t researching or cooking, Kelli can be found up in the mountains hiking and skiing with her husband and their miniature aussiedoodle.

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